STUDY ON NEW MECHANIZED HARVESTING TECHNOLOGIES IN VINEYARDS

Based on the needs of a constantly growing industry, researchers have been working on the development of vineyard mechanization in order to maintain the fruit quality and a good efficiency in the aspect of time, economy and productivity in the vineyards. The present paper presents the latest technol...

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Bibliographic Details
Published in:Acta Technica Corvininesis 2019-07, Vol.12 (3), p.39-42
Main Authors: Cristescu, Andreea-Cătălina, Popa, Lucreţia, Ştefan, Vasilica, Rotaru, Alexandra, Angheleţ, Alexandra, Zaica, Ana, Zaica, Alexandru, Găgeanu, Iuliana
Format: Article
Language:English
Subjects:
Agriculture
Berries
Cost control
Efficiency
Environmental impact
Food quality
Harvest
Harvesting
Leaves
Mechanization
Productivity
R&D
Real time
Research & development
Researchers
Vineyards
Wineries & vineyards
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Summary:Based on the needs of a constantly growing industry, researchers have been working on the development of vineyard mechanization in order to maintain the fruit quality and a good efficiency in the aspect of time, economy and productivity in the vineyards. The present paper presents the latest technologies used in vineyard harvesting, aiming to emphasize good practices in order to promote crop quality, reducing environmental impact and raising yield productivity, but also allowing the delay of some procedures that must pe done in vineyards without consequences. Studies have shown that mechanization in vineyards can achieve benefits of cost savings from hand labor, but also time saving and healthy grapes.
ISSN:2067-3809