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Calorific Value of Coke 2. Influence of the Packing Density of the Coal Batch
Laboratory research indicates that the gross calorific value of blast-furnace coke is greatest for batch with R o = 0.913–0.942%, V daf = 30.9–31.0%, C daf = 83.8%, H daf = 5.01–5.02%, and = 8.42–8.45%. Increase in the packing density of coking batch of consistent quality from 800 to 1150 kg/m 3 inc...
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Published in: | Coke and chemistry (New York, N.Y.) N.Y.), 2019-06, Vol.62 (6), p.234-239 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Laboratory research indicates that the gross calorific value of blast-furnace coke is greatest for batch with
R
o
= 0.913–0.942%,
V
daf
= 30.9–31.0%, C
daf
= 83.8%, H
daf
= 5.01–5.02%, and
= 8.42–8.45%. Increase in the packing density of coking batch of consistent quality from 800 to 1150 kg/m
3
increases the gross calorific value of blast-furnace coke by 0.05–0.12 MJ/kg. |
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ISSN: | 1068-364X 1934-8398 |
DOI: | 10.3103/S1068364X19060048 |