Levels of avenanthramides and activity of hydroxycinnamoyl-CoA:Hydroxyanthranilate N-hydroxycinnamoyl transferase (HHT) in stepped or germinated oat samples

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Bibliographic Details
Published in:Cereal chemistry 2003-05, Vol.80 (3), p.356
Main Authors: Bryngelsson, Susanne, Ishihara, Atsushi, Dimberg, Lena H
Format: Article
Language:English
Online Access:Get full text
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ISSN:0009-0352
1943-3638