Effect of pericarp removal on properties of wet-milled corn starch

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Bibliographic Details
Published in:Cereal chemistry 2006, Vol.83 (1), p.25-27
Main Authors: Wang, Y.J, Chong, S.W, Yang, W
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
corn
corn starch
Food industries
Fundamental and applied biological sciences. Psychology
pericarp
physicochemical properties
product quality
seeds
soaking
Starch and starchy product industries
ultrasonic treatment
wet milling
Zea mays
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ISSN:0009-0352
1943-3638
DOI:10.1094/CC-83-0025