Loading…
When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU
According to the report, the amount of these 21 nutrients in food supplements, when combined with dietary intakes from other foods of high consumers (95th percentile) within each age group, should not exceed the ULs set. [...]harmonisation of MSLs for vitamins and minerals in food supplements throug...
Saved in:
| Published in: | Proceedings of the Nutrition Society 2018, Vol.77 (OCE3), Article E49 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | |
|---|---|
| cites | |
| container_end_page | |
| container_issue | OCE3 |
| container_start_page | |
| container_title | Proceedings of the Nutrition Society |
| container_volume | 77 |
| creator | Lyons, O.C. O'Mahony, S. O'Donovan, C.B. Donovan, C.M. Geraghty, C. Taleghani, S. Flynn, M.A.T. |
| description | According to the report, the amount of these 21 nutrients in food supplements, when combined with dietary intakes from other foods of high consumers (95th percentile) within each age group, should not exceed the ULs set. [...]harmonisation of MSLs for vitamins and minerals in food supplements through EU law is urgently needed. Food Safety Authority of Ireland (In Press) The Safety of Vitamins and Minerals in Food Supplements–Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland–A Report of the Scientific Committee. |
| doi_str_mv | 10.1017/S0029665118000538 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2300616319</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S0029665118000538</cupid><sourcerecordid>2300616319</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1578-b35187e2eb42edb728de543f6e06082c55f9ca6f5173962c0a15b8daf26797cf3</originalsourceid><addsrcrecordid>eNp1kEtLAzEUhYMoWKs_wF3A9WhuMnmMOyn1AQUXWlwOmZkbO6XzMJkp-u9NbcGFuLoXvnPOvRxCLoFdAwN988IYz5SSAIYxJoU5IhNItUy4huyYTHY42fFTchbCmjFQqVETUrytsKUbDIHWgTadx1va2M-6GRsarMOItrgJ1HWebuvBNnUbqG0rGhf0NpK6jbCraBj7foMNtkMUlL6LicMK6Xx5Tk5cFOLFYU7J8n7-OntMFs8PT7O7RVKC1CYphASjkWORcqwKzU2FMhVOIVPM8FJKl5VWOQlaZIqXzIIsTGUdVzrTpRNTcrXP7X33MWIY8nU3-jaezLlgTIESkEUV7FU_L3p0ee_rxvqvHFi-qzL_U2X0iIPHNoWvq3f8jf7f9Q0KrXU_</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2300616319</pqid></control><display><type>article</type><title>When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU</title><source>Cambridge University Press</source><creator>Lyons, O.C. ; O'Mahony, S. ; O'Donovan, C.B. ; Donovan, C.M. ; Geraghty, C. ; Taleghani, S. ; Flynn, M.A.T.</creator><creatorcontrib>Lyons, O.C. ; O'Mahony, S. ; O'Donovan, C.B. ; Donovan, C.M. ; Geraghty, C. ; Taleghani, S. ; Flynn, M.A.T.</creatorcontrib><description>According to the report, the amount of these 21 nutrients in food supplements, when combined with dietary intakes from other foods of high consumers (95th percentile) within each age group, should not exceed the ULs set. [...]harmonisation of MSLs for vitamins and minerals in food supplements through EU law is urgently needed. Food Safety Authority of Ireland (In Press) The Safety of Vitamins and Minerals in Food Supplements–Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland–A Report of the Scientific Committee.</description><identifier>ISSN: 0029-6651</identifier><identifier>EISSN: 1475-2719</identifier><identifier>DOI: 10.1017/S0029665118000538</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Age ; Consumer protection ; Consumers ; Diet ; Dietary minerals ; Dietary supplements ; Food ; Food safety ; Minerals ; Nutrients ; Risk assessment ; Vitamins</subject><ispartof>Proceedings of the Nutrition Society, 2018, Vol.77 (OCE3), Article E49</ispartof><rights>Copyright © The Authors 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0029665118000538/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>314,776,780,4010,27900,27901,27902,72931</link.rule.ids></links><search><creatorcontrib>Lyons, O.C.</creatorcontrib><creatorcontrib>O'Mahony, S.</creatorcontrib><creatorcontrib>O'Donovan, C.B.</creatorcontrib><creatorcontrib>Donovan, C.M.</creatorcontrib><creatorcontrib>Geraghty, C.</creatorcontrib><creatorcontrib>Taleghani, S.</creatorcontrib><creatorcontrib>Flynn, M.A.T.</creatorcontrib><title>When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU</title><title>Proceedings of the Nutrition Society</title><addtitle>Proc. Nutr. Soc</addtitle><description>According to the report, the amount of these 21 nutrients in food supplements, when combined with dietary intakes from other foods of high consumers (95th percentile) within each age group, should not exceed the ULs set. [...]harmonisation of MSLs for vitamins and minerals in food supplements through EU law is urgently needed. Food Safety Authority of Ireland (In Press) The Safety of Vitamins and Minerals in Food Supplements–Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland–A Report of the Scientific Committee.</description><subject>Age</subject><subject>Consumer protection</subject><subject>Consumers</subject><subject>Diet</subject><subject>Dietary minerals</subject><subject>Dietary supplements</subject><subject>Food</subject><subject>Food safety</subject><subject>Minerals</subject><subject>Nutrients</subject><subject>Risk assessment</subject><subject>Vitamins</subject><issn>0029-6651</issn><issn>1475-2719</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1kEtLAzEUhYMoWKs_wF3A9WhuMnmMOyn1AQUXWlwOmZkbO6XzMJkp-u9NbcGFuLoXvnPOvRxCLoFdAwN988IYz5SSAIYxJoU5IhNItUy4huyYTHY42fFTchbCmjFQqVETUrytsKUbDIHWgTadx1va2M-6GRsarMOItrgJ1HWebuvBNnUbqG0rGhf0NpK6jbCraBj7foMNtkMUlL6LicMK6Xx5Tk5cFOLFYU7J8n7-OntMFs8PT7O7RVKC1CYphASjkWORcqwKzU2FMhVOIVPM8FJKl5VWOQlaZIqXzIIsTGUdVzrTpRNTcrXP7X33MWIY8nU3-jaezLlgTIESkEUV7FU_L3p0ee_rxvqvHFi-qzL_U2X0iIPHNoWvq3f8jf7f9Q0KrXU_</recordid><startdate>2018</startdate><enddate>2018</enddate><creator>Lyons, O.C.</creator><creator>O'Mahony, S.</creator><creator>O'Donovan, C.B.</creator><creator>Donovan, C.M.</creator><creator>Geraghty, C.</creator><creator>Taleghani, S.</creator><creator>Flynn, M.A.T.</creator><general>Cambridge University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7T5</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>P64</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope></search><sort><creationdate>2018</creationdate><title>When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU</title><author>Lyons, O.C. ; O'Mahony, S. ; O'Donovan, C.B. ; Donovan, C.M. ; Geraghty, C. ; Taleghani, S. ; Flynn, M.A.T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1578-b35187e2eb42edb728de543f6e06082c55f9ca6f5173962c0a15b8daf26797cf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Age</topic><topic>Consumer protection</topic><topic>Consumers</topic><topic>Diet</topic><topic>Dietary minerals</topic><topic>Dietary supplements</topic><topic>Food</topic><topic>Food safety</topic><topic>Minerals</topic><topic>Nutrients</topic><topic>Risk assessment</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lyons, O.C.</creatorcontrib><creatorcontrib>O'Mahony, S.</creatorcontrib><creatorcontrib>O'Donovan, C.B.</creatorcontrib><creatorcontrib>Donovan, C.M.</creatorcontrib><creatorcontrib>Geraghty, C.</creatorcontrib><creatorcontrib>Taleghani, S.</creatorcontrib><creatorcontrib>Flynn, M.A.T.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest Health & Medical Research Collection</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><jtitle>Proceedings of the Nutrition Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lyons, O.C.</au><au>O'Mahony, S.</au><au>O'Donovan, C.B.</au><au>Donovan, C.M.</au><au>Geraghty, C.</au><au>Taleghani, S.</au><au>Flynn, M.A.T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU</atitle><jtitle>Proceedings of the Nutrition Society</jtitle><addtitle>Proc. Nutr. Soc</addtitle><date>2018</date><risdate>2018</risdate><volume>77</volume><issue>OCE3</issue><artnum>E49</artnum><issn>0029-6651</issn><eissn>1475-2719</eissn><abstract>According to the report, the amount of these 21 nutrients in food supplements, when combined with dietary intakes from other foods of high consumers (95th percentile) within each age group, should not exceed the ULs set. [...]harmonisation of MSLs for vitamins and minerals in food supplements through EU law is urgently needed. Food Safety Authority of Ireland (In Press) The Safety of Vitamins and Minerals in Food Supplements–Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland–A Report of the Scientific Committee.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S0029665118000538</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0029-6651 |
| ispartof | Proceedings of the Nutrition Society, 2018, Vol.77 (OCE3), Article E49 |
| issn | 0029-6651 1475-2719 |
| language | eng |
| recordid | cdi_proquest_journals_2300616319 |
| source | Cambridge University Press |
| subjects | Age Consumer protection Consumers Diet Dietary minerals Dietary supplements Food Food safety Minerals Nutrients Risk assessment Vitamins |
| title | When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-19T07%3A08%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=When%20less%20is%20more:%20maximum%20safe%20levels%20for%20vitamins%20and%20minerals%20in%20food%20supplements%20across%20the%20EU&rft.jtitle=Proceedings%20of%20the%20Nutrition%20Society&rft.au=Lyons,%20O.C.&rft.date=2018&rft.volume=77&rft.issue=OCE3&rft.artnum=E49&rft.issn=0029-6651&rft.eissn=1475-2719&rft_id=info:doi/10.1017/S0029665118000538&rft_dat=%3Cproquest_cross%3E2300616319%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c1578-b35187e2eb42edb728de543f6e06082c55f9ca6f5173962c0a15b8daf26797cf3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2300616319&rft_id=info:pmid/&rft_cupid=10_1017_S0029665118000538&rfr_iscdi=true |