Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2017, Vol.76 (OCE3), Article E108
Main Authors: Wrieden, W.L., Leinonen, I., Barton, K.L., Halligan, J., Goffe, L.
Format: Article
Language:English
Subjects:
Biodiversity
Diet
Emissions
Environmental assessment
Environmental impact
Expenditures
Food
Food quality
Greenhouse gases
Households
Land use
Nutritive value
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665117001811