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Analysis of heat transfer fouling by dry-grind maize thin stillage using an annular fouling apparatus
In dry-grind processing to produce ethanol from corn, unfermented solids are removed from ethanol by distillation and dried to produce distillers dried grains with solubles (DDGS), an animal food. Fouling of thin stillage evaporators has been identified as an important energy consumption issue in dr...
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Published in: | Cereal chemistry 2006-03, Vol.83 (2), p.121-126 |
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container_title | Cereal chemistry |
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creator | Wilkins, M.R Belyea, R.L Singh, V Buriak, P Wallig, M.A Tumbleson, M.E Rausch, K.D |
description | In dry-grind processing to produce ethanol from corn, unfermented solids are removed from ethanol by distillation and dried to produce distillers dried grains with solubles (DDGS), an animal food. Fouling of thin stillage evaporators has been identified as an important energy consumption issue in dry-grind facilities. Using an annular fouling apparatus, four batches of thin stillage were analyzed to determine repeatability of fouling rate and induction period measurements. Dry solids, protein and ash concentrations, and pH were correlated to fouling rate and induction period to determine how variation in thin stillage from the same dry-grind facility affects these fouling parameters. Effects of increasing Reynolds number (Re) in the laminar region on fouling rate, induction period, and fouling deposit protein and ash concentrations were also determined. Repeatability of fouling rate measurements was similar to other studies (CV < 7.0%) but repeatability of induction period measurements was high relative to other studies (CV < 88.7%). Fouling rate increased with increasing dry solids concentration. Thin stillage at Re = 440 had shorter induction periods and greater fouling rates than at Re = 880. Fouling deposits collected from Re = 440 tests had similar protein concentrations and lower ash concentrations compared with deposits from Re = 880 tests. |
doi_str_mv | 10.1094/CC-83-0121 |
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Fouling of thin stillage evaporators has been identified as an important energy consumption issue in dry-grind facilities. Using an annular fouling apparatus, four batches of thin stillage were analyzed to determine repeatability of fouling rate and induction period measurements. Dry solids, protein and ash concentrations, and pH were correlated to fouling rate and induction period to determine how variation in thin stillage from the same dry-grind facility affects these fouling parameters. Effects of increasing Reynolds number (Re) in the laminar region on fouling rate, induction period, and fouling deposit protein and ash concentrations were also determined. Repeatability of fouling rate measurements was similar to other studies (CV < 7.0%) but repeatability of induction period measurements was high relative to other studies (CV < 88.7%). Fouling rate increased with increasing dry solids concentration. Thin stillage at Re = 440 had shorter induction periods and greater fouling rates than at Re = 880. Fouling deposits collected from Re = 440 tests had similar protein concentrations and lower ash concentrations compared with deposits from Re = 880 tests.</description><identifier>ISSN: 0009-0352</identifier><identifier>EISSN: 1943-3638</identifier><identifier>DOI: 10.1094/CC-83-0121</identifier><identifier>CODEN: CECHAF</identifier><language>eng</language><publisher>St. Paul, MN: The American Association of Cereal Chemists, Inc</publisher><subject>alcoholic fermentation ; annular fouling apparatus ; ash content ; Biological and medical sciences ; Cereal and baking product industries ; corn ; distillers grains ; dry milling ; ethanol ; ethanol production ; evaporators ; Food industries ; Fouling ; Fundamental and applied biological sciences. Psychology ; grinders ; grinding ; Heat transfer ; pollutants ; protein content ; solids</subject><ispartof>Cereal chemistry, 2006-03, Vol.83 (2), p.121-126</ispartof><rights>AACC International</rights><rights>2006 INIST-CNRS</rights><rights>Copyright American Association of Cereal Chemists Mar/Apr 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3531-3b3e06fcb351e02b7a9dc339d92b3477c4e5f63fe1fe7b3e1b8ee1f7041acddf3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17645072$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Wilkins, M.R</creatorcontrib><creatorcontrib>Belyea, R.L</creatorcontrib><creatorcontrib>Singh, V</creatorcontrib><creatorcontrib>Buriak, P</creatorcontrib><creatorcontrib>Wallig, M.A</creatorcontrib><creatorcontrib>Tumbleson, M.E</creatorcontrib><creatorcontrib>Rausch, K.D</creatorcontrib><title>Analysis of heat transfer fouling by dry-grind maize thin stillage using an annular fouling apparatus</title><title>Cereal chemistry</title><description>In dry-grind processing to produce ethanol from corn, unfermented solids are removed from ethanol by distillation and dried to produce distillers dried grains with solubles (DDGS), an animal food. Fouling of thin stillage evaporators has been identified as an important energy consumption issue in dry-grind facilities. Using an annular fouling apparatus, four batches of thin stillage were analyzed to determine repeatability of fouling rate and induction period measurements. Dry solids, protein and ash concentrations, and pH were correlated to fouling rate and induction period to determine how variation in thin stillage from the same dry-grind facility affects these fouling parameters. Effects of increasing Reynolds number (Re) in the laminar region on fouling rate, induction period, and fouling deposit protein and ash concentrations were also determined. Repeatability of fouling rate measurements was similar to other studies (CV < 7.0%) but repeatability of induction period measurements was high relative to other studies (CV < 88.7%). Fouling rate increased with increasing dry solids concentration. Thin stillage at Re = 440 had shorter induction periods and greater fouling rates than at Re = 880. Fouling deposits collected from Re = 440 tests had similar protein concentrations and lower ash concentrations compared with deposits from Re = 880 tests.</description><subject>alcoholic fermentation</subject><subject>annular fouling apparatus</subject><subject>ash content</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>corn</subject><subject>distillers grains</subject><subject>dry milling</subject><subject>ethanol</subject><subject>ethanol production</subject><subject>evaporators</subject><subject>Food industries</subject><subject>Fouling</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>grinders</subject><subject>grinding</subject><subject>Heat transfer</subject><subject>pollutants</subject><subject>protein content</subject><subject>solids</subject><issn>0009-0352</issn><issn>1943-3638</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LxDAQhoMouH5c_AMGwYtQnXTaZnuUsrqC4EH3HKZtska6bU1apP56s-zC3oSBmcDzPpCXsSsB9wLy5KEoojlGIGJxxGYiTzDCDOfHbAYAeQSYxqfszPuv8EQhccb0Y0vN5K3nneGfmgY-OGq90Y6bbmxsu-blxGs3RWtn25pvyP5qPnzalvvBNg2tNR_9FqM2TDs2dEhS35OjYfQX7MRQ4_Xlfp-z1dPio1hGr2_PL8Xja1RhiiLCEjVkpioxFRriUlJeV4h5ncclJlJWiU5NhkYLo2VgRTnX4ZaQCKrq2uA5u9l5e9d9j9oP6qsbXfihVzECyEzESYDudlDlOu-dNqp3dkNuUgLUtkVVFGqOattigG_3RvIVNSaUU1l_SMgsSUHGgYMd92MbPf1jDOdysVdf7yKGOkWhXq9W7zEIBBGMWZbiHyf9ik8</recordid><startdate>200603</startdate><enddate>200603</enddate><creator>Wilkins, M.R</creator><creator>Belyea, R.L</creator><creator>Singh, V</creator><creator>Buriak, P</creator><creator>Wallig, M.A</creator><creator>Tumbleson, M.E</creator><creator>Rausch, K.D</creator><general>The American Association of Cereal Chemists, Inc</general><general>American Association of Cereal Chemists</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>4T-</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>200603</creationdate><title>Analysis of heat transfer fouling by dry-grind maize thin stillage using an annular fouling apparatus</title><author>Wilkins, M.R ; Belyea, R.L ; Singh, V ; Buriak, P ; Wallig, M.A ; Tumbleson, M.E ; Rausch, K.D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3531-3b3e06fcb351e02b7a9dc339d92b3477c4e5f63fe1fe7b3e1b8ee1f7041acddf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>alcoholic fermentation</topic><topic>annular fouling apparatus</topic><topic>ash content</topic><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>corn</topic><topic>distillers grains</topic><topic>dry milling</topic><topic>ethanol</topic><topic>ethanol production</topic><topic>evaporators</topic><topic>Food industries</topic><topic>Fouling</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>grinders</topic><topic>grinding</topic><topic>Heat transfer</topic><topic>pollutants</topic><topic>protein content</topic><topic>solids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wilkins, M.R</creatorcontrib><creatorcontrib>Belyea, R.L</creatorcontrib><creatorcontrib>Singh, V</creatorcontrib><creatorcontrib>Buriak, P</creatorcontrib><creatorcontrib>Wallig, M.A</creatorcontrib><creatorcontrib>Tumbleson, M.E</creatorcontrib><creatorcontrib>Rausch, K.D</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Engineering Collection</collection><collection>Agriculture Science Database</collection><collection>ProQuest research library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>Cereal chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wilkins, M.R</au><au>Belyea, R.L</au><au>Singh, V</au><au>Buriak, P</au><au>Wallig, M.A</au><au>Tumbleson, M.E</au><au>Rausch, K.D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis of heat transfer fouling by dry-grind maize thin stillage using an annular fouling apparatus</atitle><jtitle>Cereal chemistry</jtitle><date>2006-03</date><risdate>2006</risdate><volume>83</volume><issue>2</issue><spage>121</spage><epage>126</epage><pages>121-126</pages><issn>0009-0352</issn><eissn>1943-3638</eissn><coden>CECHAF</coden><abstract>In dry-grind processing to produce ethanol from corn, unfermented solids are removed from ethanol by distillation and dried to produce distillers dried grains with solubles (DDGS), an animal food. Fouling of thin stillage evaporators has been identified as an important energy consumption issue in dry-grind facilities. Using an annular fouling apparatus, four batches of thin stillage were analyzed to determine repeatability of fouling rate and induction period measurements. Dry solids, protein and ash concentrations, and pH were correlated to fouling rate and induction period to determine how variation in thin stillage from the same dry-grind facility affects these fouling parameters. Effects of increasing Reynolds number (Re) in the laminar region on fouling rate, induction period, and fouling deposit protein and ash concentrations were also determined. Repeatability of fouling rate measurements was similar to other studies (CV < 7.0%) but repeatability of induction period measurements was high relative to other studies (CV < 88.7%). Fouling rate increased with increasing dry solids concentration. Thin stillage at Re = 440 had shorter induction periods and greater fouling rates than at Re = 880. Fouling deposits collected from Re = 440 tests had similar protein concentrations and lower ash concentrations compared with deposits from Re = 880 tests.</abstract><cop>St. Paul, MN</cop><pub>The American Association of Cereal Chemists, Inc</pub><doi>10.1094/CC-83-0121</doi><tpages>6</tpages></addata></record> |
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subjects | alcoholic fermentation annular fouling apparatus ash content Biological and medical sciences Cereal and baking product industries corn distillers grains dry milling ethanol ethanol production evaporators Food industries Fouling Fundamental and applied biological sciences. Psychology grinders grinding Heat transfer pollutants protein content solids |
title | Analysis of heat transfer fouling by dry-grind maize thin stillage using an annular fouling apparatus |
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