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An Antioxidative Nutrient-Rich Enteral Diet Attenuates Lethal Activity and Oxidative Stress Induced by Lipopolysaccharide in Mice
Background: Oxidative stress is related to various diseases, such as diabetes, cancer, inflammatory disease, and arteriosclerosis. The aim of this study is to evaluate enhancement effect in serum antioxidant capacity obtained from an antioxidative nutrient-rich enteral diet (AO diet). We also invest...
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Published in: | JPEN. Journal of parenteral and enteral nutrition 2007-05, Vol.31 (3), p.181-187 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
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Online Access: | Get full text |
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Summary: | Background: Oxidative stress is related to various diseases, such
as diabetes, cancer, inflammatory disease, and arteriosclerosis. The aim of
this study is to evaluate enhancement effect in serum antioxidant capacity
obtained from an antioxidative nutrient-rich enteral diet (AO diet). We also
investigated the ability of the AO diet to attenuate lethality, the production
of oxidized products, the production of inflammatory cytokines, and liver
injury using lipopolysaccharide (LPS)-injected mice. LPS mice were used as a
model to represent critically ill patients that have experienced a septicemia.
Methods: The AO diet contained polyphenol and enhanced vitamin C,
vitamin E, and trace elements. Total antioxidant activities of the control
enteral diet (Control diet) and the AO diet were measured by
1,1-diphenyl-2-picrylhydrazyl (DPPH) and
2,2′-azinobis-(3-ethylbenzthiazoline sulphonic acid; ABTS)
radical-scavenging activities. Male BALB/c mice were fed either of these diets
for 7 days and were injected with 5 mg/kg LPS. The survival of mice was
monitored from day 0 to day 8. To evaluate oxidative stress, inflammation, and
liver injury, blood and liver samples were collected, and tumor necrosis
factor-α (TNF-α), interleukin-6, thiobarbituric acid-reactive
substances (TBARS), protein carbonyl contents, aspartate aminotransferase,
alanine aminotransferase, and radical-scavenging activities were measured.
Results: The survival rate of mice receiving the AO diet or the
Control diet was 73.9% and 33.3%. In the AO diet group, levels of serum
TNF-α, serum protein carbonyl contents, plasma, and liver TBARS were
significantly lower than in the Control diet group. DPPH and ABTS
radical-scavenging activities of the AO diet itself were significantly higher
than that of the Control diet, and serum activities in the AO diet group were
also higher. Conclusions: The antioxidative nutrient supplementation
of an enteral diet may be useful and offer relief from septic symptoms.
Seven-day intake of an enteral diet supplemented with antioxidative nutrients increased serum antioxidant capacity of mice. The aforementioned diet also increased the survival rate, and attenuated levels of oxidized products and inflammatory cytokines in lipopolysaccharide (LPS)-challenged mice. The LPS model was used to represent critically ill patients that have experienced septicemia. |
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ISSN: | 0148-6071 1941-2444 |
DOI: | 10.1177/0148607107031003181 |