Colletotrichum gloeosporioides Growth-No-Growth Interface after Selected Microwave Treatments

• Published in: Journal of food protection 2009-07, Vol.72 (7), p.1427-1433
• Main Authors: Sosa-Morales, M.E, Garcia, H.S, Lopez-Malo, A
• Format: Article
• Language: English
• Subjects: agar; anthracnose; Biological and medical sciences; Colletotrichum - growth & development; Colletotrichum - radiation effects; culture media; decontamination; Dehydration; Dose-Response Relationship, Radiation; E coli; Exposure; Food; Food Contamination - prevention & control; Food industries; Food Irradiation - methods; Food Microbiology; food preservation; Food safety; Fruit juices; Fundamental and applied biological sciences. Psychology; fungal spores; Fungi; Glomerella cingulata; Growth conditions; Heat; Heating; inoculum density; Kinetics; least squares; Logistic Models; logit analysis; Microorganisms; Microwave heating; microwave radiation; microwave treatment; Microwaves; Models, Biological; Mold; molds (fungi); Ovens & stoves; postharvest treatment; predictive microbiology; Product development; Regression analysis; selective media; Spores, Fungal - physiology; sporulation; Temperature; Time Factors
• ISSN: 0362-028X; 1944-9097
• DOI: 10.4315/0362-028X-72.7.1427

To study microwave heating for potential postharvest treatments against anthracnose disease, Colletotrichum gloeosporioides growth-no-growth response after selected microwave treatments (2,450 MHz) was fitted by using a logistic regression model. Evaluated variables were power level, exposure time, presence or absence of water in the medium during treatment, and incubation-observation time. Depending on the setting, the applied power ranged from 77.2 to 435.6 W. For the experiments on dry medium (mold spores over filter paper), exposure times were 1, 2, 3, or 4 min, whereas spores dispersed in potato dextrose agar, a wet medium, had exposure times of 3, 6, or 9 s. Growth (response = 1) or no growth (response = 0) was observed after two different incubation-observation times (4 or 10 days). As expected, high power levels and long exposure times resulted in complete inhibition of C. gloeosporioides spore germination. In a number of cases (such as low power levels and short treatment times), only a delay in mold growth was observed. Scanning electron micrographs showed signs of mycelia dehydration and structural collapse in the spores of the studied mold. Cell damage was attributed to heating during microwave exposure. Reduced logistic models included variables and interactions that significantly (P < 0.05) affected mold growth, and were able to predict the growth-no-growth response in at least 83% of the experimental conditions. Microwave treatments (4 min at any of the studied power levels in dry medium, and 9 s at power levels of 30% or more for wet medium) proved effective in the inhibition of C. gloeosporioides in model systems. These no-growth conditions will be tested further on fresh fruits in order to develop feasible postharvest microwave treatments.