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Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease
n-3 Fatty acids (FAs) when used in doses of 3-4 g/d eicosapentaenoic acid and docosahexaenoic acid have profound effects on triacylglycerol (TG) concentrations. The mechanism for their TG reduction relates to their favorable effects on reducing hepatic production and secretion of VLDL and VLDL apoli...
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Published in: | The American journal of clinical nutrition 2008-06, Vol.87 (6), p.1981S-1990S |
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container_end_page | 1990S |
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container_title | The American journal of clinical nutrition |
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creator | Jacobson, Terry A |
description | n-3 Fatty acids (FAs) when used in doses of 3-4 g/d eicosapentaenoic acid and docosahexaenoic acid have profound effects on triacylglycerol (TG) concentrations. The mechanism for their TG reduction relates to their favorable effects on reducing hepatic production and secretion of VLDL and VLDL apolipoprotein B particles, along with favorable effects on plasma lipolytic activity through lipoprotein lipase-mediated clearance, as well as stimulation of β-oxidation of other FAs in the liver. Their hypotriglyceridemic properties are related to both the dose of n-3 FAs used and the baseline TG concentrations of the population. In patients with TG concentrations >500 mg/dL, 4 g n-3 FAs have been shown to reduce TGs by 45%, VLDL by 42%, and non-HDL by 10.2%. A recent pooled meta-analysis with multiple doses of n-3 FAs ranging from 0.8 to 5.4 g revealed changes in TGs of -27 mg/dL (95% CI: -33, -20), in HDL of +1.6 mg/dL (95% CI: + 0.8, +2.3), and in LDL cholesterol of +6 mg/dL (95% CI: + 3, +8). The clinical uses of n-3 FAs include treatment of severe and moderate hypertriglyceridemia, use in statin-treated patients with elevated TG concentrations or non-HDL cholesterol (mixed hyperlipidemia), and use in the secondary and primary prevention of cardiovascular disease. Existing large-scale clinical trials such as the GISSI-Prevenzione Study and JELIS with low doses of n-3 FAs (1-2 g) show clinical benefit in reducing coronary heart disease without substantial changes in concentrations of TGs or other lipids. Future clinical trials need to determine whether the TG-lowering doses of n-3 FAs (3-4 g/d) result in additional risk reduction. |
doi_str_mv | 10.1093/ajcn/87.6.1981s |
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The mechanism for their TG reduction relates to their favorable effects on reducing hepatic production and secretion of VLDL and VLDL apolipoprotein B particles, along with favorable effects on plasma lipolytic activity through lipoprotein lipase-mediated clearance, as well as stimulation of β-oxidation of other FAs in the liver. Their hypotriglyceridemic properties are related to both the dose of n-3 FAs used and the baseline TG concentrations of the population. In patients with TG concentrations >500 mg/dL, 4 g n-3 FAs have been shown to reduce TGs by 45%, VLDL by 42%, and non-HDL by 10.2%. A recent pooled meta-analysis with multiple doses of n-3 FAs ranging from 0.8 to 5.4 g revealed changes in TGs of -27 mg/dL (95% CI: -33, -20), in HDL of +1.6 mg/dL (95% CI: + 0.8, +2.3), and in LDL cholesterol of +6 mg/dL (95% CI: + 3, +8). The clinical uses of n-3 FAs include treatment of severe and moderate hypertriglyceridemia, use in statin-treated patients with elevated TG concentrations or non-HDL cholesterol (mixed hyperlipidemia), and use in the secondary and primary prevention of cardiovascular disease. Existing large-scale clinical trials such as the GISSI-Prevenzione Study and JELIS with low doses of n-3 FAs (1-2 g) show clinical benefit in reducing coronary heart disease without substantial changes in concentrations of TGs or other lipids. Future clinical trials need to determine whether the TG-lowering doses of n-3 FAs (3-4 g/d) result in additional risk reduction.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/87.6.1981s</identifier><identifier>PMID: 18541599</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Nutrition</publisher><subject>Biological and medical sciences ; Cardiovascular disease ; cardiovascular diseases ; Clinical Trials as Topic ; Coronary Disease - epidemiology ; Coronary Disease - prevention & control ; docosahexaenoic acid ; Dose-Response Relationship, Drug ; eicosapentaenoic acid ; Fatty acids ; Fatty Acids, Omega-3 - therapeutic use ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Greenland - epidemiology ; human diseases ; Humans ; hyperlipidemia ; hypertriglyceridemia ; Hypertriglyceridemia - epidemiology ; Hypertriglyceridemia - prevention & control ; Inuit - statistics & numerical data ; Lipids ; literature reviews ; Low density lipoprotein ; Meta-analysis ; omega-3 fatty acids ; Placebos ; Plasma ; Proteins ; triacylglycerols ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; very low density lipoprotein</subject><ispartof>The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.1981S-1990S</ispartof><rights>2008 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2008</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c483t-d0a61a9630092ebd3cb209f25fc091e404882260c5fba86de57023425ab563fb3</citedby><cites>FETCH-LOGICAL-c483t-d0a61a9630092ebd3cb209f25fc091e404882260c5fba86de57023425ab563fb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,780,784,789,790,23928,23929,25138,27922,27923</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20426254$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18541599$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jacobson, Terry A</creatorcontrib><title>Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>n-3 Fatty acids (FAs) when used in doses of 3-4 g/d eicosapentaenoic acid and docosahexaenoic acid have profound effects on triacylglycerol (TG) concentrations. The mechanism for their TG reduction relates to their favorable effects on reducing hepatic production and secretion of VLDL and VLDL apolipoprotein B particles, along with favorable effects on plasma lipolytic activity through lipoprotein lipase-mediated clearance, as well as stimulation of β-oxidation of other FAs in the liver. Their hypotriglyceridemic properties are related to both the dose of n-3 FAs used and the baseline TG concentrations of the population. In patients with TG concentrations >500 mg/dL, 4 g n-3 FAs have been shown to reduce TGs by 45%, VLDL by 42%, and non-HDL by 10.2%. A recent pooled meta-analysis with multiple doses of n-3 FAs ranging from 0.8 to 5.4 g revealed changes in TGs of -27 mg/dL (95% CI: -33, -20), in HDL of +1.6 mg/dL (95% CI: + 0.8, +2.3), and in LDL cholesterol of +6 mg/dL (95% CI: + 3, +8). The clinical uses of n-3 FAs include treatment of severe and moderate hypertriglyceridemia, use in statin-treated patients with elevated TG concentrations or non-HDL cholesterol (mixed hyperlipidemia), and use in the secondary and primary prevention of cardiovascular disease. Existing large-scale clinical trials such as the GISSI-Prevenzione Study and JELIS with low doses of n-3 FAs (1-2 g) show clinical benefit in reducing coronary heart disease without substantial changes in concentrations of TGs or other lipids. Future clinical trials need to determine whether the TG-lowering doses of n-3 FAs (3-4 g/d) result in additional risk reduction.</description><subject>Biological and medical sciences</subject><subject>Cardiovascular disease</subject><subject>cardiovascular diseases</subject><subject>Clinical Trials as Topic</subject><subject>Coronary Disease - epidemiology</subject><subject>Coronary Disease - prevention & control</subject><subject>docosahexaenoic acid</subject><subject>Dose-Response Relationship, Drug</subject><subject>eicosapentaenoic acid</subject><subject>Fatty acids</subject><subject>Fatty Acids, Omega-3 - therapeutic use</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Greenland - epidemiology</subject><subject>human diseases</subject><subject>Humans</subject><subject>hyperlipidemia</subject><subject>hypertriglyceridemia</subject><subject>Hypertriglyceridemia - epidemiology</subject><subject>Hypertriglyceridemia - prevention & control</subject><subject>Inuit - statistics & numerical data</subject><subject>Lipids</subject><subject>literature reviews</subject><subject>Low density lipoprotein</subject><subject>Meta-analysis</subject><subject>omega-3 fatty acids</subject><subject>Placebos</subject><subject>Plasma</subject><subject>Proteins</subject><subject>triacylglycerols</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>very low density lipoprotein</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNpF0E1rGzEQBmBRGho37bm3VhR6XHskrbTSsYT0AwKBpDn1IGb1kcisd11JDvjfdxeb9jSXZ95hXkI-MFgzMGKDWzdudLdWa2Y0K6_IihmhG8Ghe01WAMAbw5S8JG9L2QIw3mr1hlwyLVsmjVmR3_fTEOgU6dgIGrHWI0WXfKFppPU50JoD1l0Y62Kej_uQa05Pw9GFnHzYJaQ4euow-zS9YHGHATP1qQQs4R25iDiU8P48r8jjt5tf1z-a27vvP6-_3jau1aI2HlAxNEoAGB56L1zPwUQuowPDQgut1pwrcDL2qJUPsgMuWi6xl0rEXlyRz6fcfZ7-HEKpdjsd8jiftFwww40yfEabE3J5KiWHaPc57TAfLQO7dGmXLq3urLJLlw_zxsdz7KHfBf_fn8ubwZczmB_HIWYcXSr_HIeWKy7b2X06uYiTxac8m8cHDmx5GKTqlPgLQ_-GHw</recordid><startdate>20080601</startdate><enddate>20080601</enddate><creator>Jacobson, Terry A</creator><general>American Society for Nutrition</general><general>American Society for Clinical Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope></search><sort><creationdate>20080601</creationdate><title>Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease</title><author>Jacobson, Terry A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c483t-d0a61a9630092ebd3cb209f25fc091e404882260c5fba86de57023425ab563fb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Biological and medical sciences</topic><topic>Cardiovascular disease</topic><topic>cardiovascular diseases</topic><topic>Clinical Trials as Topic</topic><topic>Coronary Disease - epidemiology</topic><topic>Coronary Disease - prevention & control</topic><topic>docosahexaenoic acid</topic><topic>Dose-Response Relationship, Drug</topic><topic>eicosapentaenoic acid</topic><topic>Fatty acids</topic><topic>Fatty Acids, Omega-3 - therapeutic use</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Greenland - epidemiology</topic><topic>human diseases</topic><topic>Humans</topic><topic>hyperlipidemia</topic><topic>hypertriglyceridemia</topic><topic>Hypertriglyceridemia - epidemiology</topic><topic>Hypertriglyceridemia - prevention & control</topic><topic>Inuit - statistics & numerical data</topic><topic>Lipids</topic><topic>literature reviews</topic><topic>Low density lipoprotein</topic><topic>Meta-analysis</topic><topic>omega-3 fatty acids</topic><topic>Placebos</topic><topic>Plasma</topic><topic>Proteins</topic><topic>triacylglycerols</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>very low density lipoprotein</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jacobson, Terry A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jacobson, Terry A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2008-06-01</date><risdate>2008</risdate><volume>87</volume><issue>6</issue><spage>1981S</spage><epage>1990S</epage><pages>1981S-1990S</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>n-3 Fatty acids (FAs) when used in doses of 3-4 g/d eicosapentaenoic acid and docosahexaenoic acid have profound effects on triacylglycerol (TG) concentrations. The mechanism for their TG reduction relates to their favorable effects on reducing hepatic production and secretion of VLDL and VLDL apolipoprotein B particles, along with favorable effects on plasma lipolytic activity through lipoprotein lipase-mediated clearance, as well as stimulation of β-oxidation of other FAs in the liver. Their hypotriglyceridemic properties are related to both the dose of n-3 FAs used and the baseline TG concentrations of the population. In patients with TG concentrations >500 mg/dL, 4 g n-3 FAs have been shown to reduce TGs by 45%, VLDL by 42%, and non-HDL by 10.2%. A recent pooled meta-analysis with multiple doses of n-3 FAs ranging from 0.8 to 5.4 g revealed changes in TGs of -27 mg/dL (95% CI: -33, -20), in HDL of +1.6 mg/dL (95% CI: + 0.8, +2.3), and in LDL cholesterol of +6 mg/dL (95% CI: + 3, +8). The clinical uses of n-3 FAs include treatment of severe and moderate hypertriglyceridemia, use in statin-treated patients with elevated TG concentrations or non-HDL cholesterol (mixed hyperlipidemia), and use in the secondary and primary prevention of cardiovascular disease. Existing large-scale clinical trials such as the GISSI-Prevenzione Study and JELIS with low doses of n-3 FAs (1-2 g) show clinical benefit in reducing coronary heart disease without substantial changes in concentrations of TGs or other lipids. Future clinical trials need to determine whether the TG-lowering doses of n-3 FAs (3-4 g/d) result in additional risk reduction.</abstract><cop>Bethesda, MD</cop><pub>American Society for Nutrition</pub><pmid>18541599</pmid><doi>10.1093/ajcn/87.6.1981s</doi><oa>free_for_read</oa></addata></record> |
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subjects | Biological and medical sciences Cardiovascular disease cardiovascular diseases Clinical Trials as Topic Coronary Disease - epidemiology Coronary Disease - prevention & control docosahexaenoic acid Dose-Response Relationship, Drug eicosapentaenoic acid Fatty acids Fatty Acids, Omega-3 - therapeutic use Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Greenland - epidemiology human diseases Humans hyperlipidemia hypertriglyceridemia Hypertriglyceridemia - epidemiology Hypertriglyceridemia - prevention & control Inuit - statistics & numerical data Lipids literature reviews Low density lipoprotein Meta-analysis omega-3 fatty acids Placebos Plasma Proteins triacylglycerols Vertebrates: anatomy and physiology, studies on body, several organs or systems very low density lipoprotein |
title | Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease |
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