Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media

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Bibliographic Details
Published in:Journal of applied microbiology 2001-04, Vol.32 (4), p.224
Main Authors: Bell, P J L, Higgins, V J, Attfield, P V
Format: Article
Language:English
Online Access:Get full text
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ISSN:1364-5072
1365-2672