Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread

Saved in:
Bibliographic Details
Published in:Journal of applied microbiology 2003-01, Vol.37 (2), p.169
Main Authors: Sorokulova, I B, Reva, O N, Smirnov, V V, Pinchuk, I V
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1364-5072
1365-2672