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Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques
Four extraction techniques including enzyme-assisted supercritical carbon dioxide extraction (ESC-CO2), supercritical carbon dioxide extraction (SC-CO2), ultrasound-assisted extraction (UAE) and Soxhlet extraction (SE) were evaluated to efficiently extract the oil from Decaisnea insignis seeds in th...
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| Published in: | FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019, Vol.25(6), pp.755-763 |
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| Main Authors: | , , , , , , , |
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| cites | cdi_FETCH-LOGICAL-c547t-8c97895a7417a64532659229770a0d0a7a0fbc5e6bda31f751a3f091d991620f3 |
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| container_title | FOOD SCIENCE AND TECHNOLOGY RESEARCH |
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| creator | Wang, Qi Huang, Jiayin Shao, Hongjun Zhou, Yuhao Xia, Kangxuan Huang, Feng Zhang, Hong Yang, Xingbin |
| description | Four extraction techniques including enzyme-assisted supercritical carbon dioxide extraction (ESC-CO2), supercritical carbon dioxide extraction (SC-CO2), ultrasound-assisted extraction (UAE) and Soxhlet extraction (SE) were evaluated to efficiently extract the oil from Decaisnea insignis seeds in this study. Lipid profiling by GC-MS confirmed seven fatty acids and six phytosterols in all oils obtained, in which palmitoleic acid (from 475.4 ± 12.0 by SE to 604.9 ± 26.1 mg/g oil by ESC-CO2) and β-sitosterol (from 35.6 ± 1.2 by SE to 60.9 ± 2.3 mg cholestanol equivalent/100 g oil by ESC-CO2) predominated, respectively. Furthermore, the oil yielded by ESC-CO2 displayed higher polyphenol content and stronger DPPH and ABTS radical scavenging capacities. These results suggested that D. insignis seed oil is considered an alternative source of palmitoleic acid, and ESC-CO2 could be explored as an environmentally friendly technology for extracting plant oil. |
| doi_str_mv | 10.3136/fstr.25.755 |
| format | article |
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Lipid profiling by GC-MS confirmed seven fatty acids and six phytosterols in all oils obtained, in which palmitoleic acid (from 475.4 ± 12.0 by SE to 604.9 ± 26.1 mg/g oil by ESC-CO2) and β-sitosterol (from 35.6 ± 1.2 by SE to 60.9 ± 2.3 mg cholestanol equivalent/100 g oil by ESC-CO2) predominated, respectively. Furthermore, the oil yielded by ESC-CO2 displayed higher polyphenol content and stronger DPPH and ABTS radical scavenging capacities. These results suggested that D. insignis seed oil is considered an alternative source of palmitoleic acid, and ESC-CO2 could be explored as an environmentally friendly technology for extracting plant oil.</description><identifier>ISSN: 1344-6606</identifier><identifier>EISSN: 1881-3984</identifier><identifier>DOI: 10.3136/fstr.25.755</identifier><language>eng</language><publisher>Tsukuba: Japanese Society for Food Science and Technology</publisher><subject>antioxidant activity ; Antioxidants ; Carbon dioxide ; Decaisnea insignis ; Edible oils ; enzymatic treatment ; Fatty acids ; Lipids ; Oils & fats ; Organic chemistry ; Palmitoleic acid ; Phytosterols ; Plant extracts ; Scavenging ; Seeds ; supercritical carbon dioxide extraction ; Supercritical gas extraction ; Ultrasound</subject><ispartof>Food Science and Technology Research, 2019, Vol.25(6), pp.755-763</ispartof><rights>2019 by Japanese Society for Food Science and Technology</rights><rights>Copyright Japan Science and Technology Agency 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c547t-8c97895a7417a64532659229770a0d0a7a0fbc5e6bda31f751a3f091d991620f3</citedby><cites>FETCH-LOGICAL-c547t-8c97895a7417a64532659229770a0d0a7a0fbc5e6bda31f751a3f091d991620f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4022,27922,27923,27924</link.rule.ids></links><search><creatorcontrib>Wang, Qi</creatorcontrib><creatorcontrib>Huang, Jiayin</creatorcontrib><creatorcontrib>Shao, Hongjun</creatorcontrib><creatorcontrib>Zhou, Yuhao</creatorcontrib><creatorcontrib>Xia, Kangxuan</creatorcontrib><creatorcontrib>Huang, Feng</creatorcontrib><creatorcontrib>Zhang, Hong</creatorcontrib><creatorcontrib>Yang, Xingbin</creatorcontrib><creatorcontrib>Shaanxi Engineering Laboratoy for Food Green Processing and Security Control</creatorcontrib><creatorcontrib>Institute of Food Science and Technology</creatorcontrib><creatorcontrib>Chinese Academy of Agricultural Sciences Beijing</creatorcontrib><creatorcontrib>Ministry of Agriculture</creatorcontrib><creatorcontrib>College of Food Engineering and Nutritional Science</creatorcontrib><creatorcontrib>Key Laboratory of Agro-products Processing</creatorcontrib><creatorcontrib>Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistily</creatorcontrib><creatorcontrib>Shaanxi Normal University</creatorcontrib><title>Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques</title><title>FOOD SCIENCE AND TECHNOLOGY RESEARCH</title><addtitle>Food Science and Technology Research</addtitle><description>Four extraction techniques including enzyme-assisted supercritical carbon dioxide extraction (ESC-CO2), supercritical carbon dioxide extraction (SC-CO2), ultrasound-assisted extraction (UAE) and Soxhlet extraction (SE) were evaluated to efficiently extract the oil from Decaisnea insignis seeds in this study. Lipid profiling by GC-MS confirmed seven fatty acids and six phytosterols in all oils obtained, in which palmitoleic acid (from 475.4 ± 12.0 by SE to 604.9 ± 26.1 mg/g oil by ESC-CO2) and β-sitosterol (from 35.6 ± 1.2 by SE to 60.9 ± 2.3 mg cholestanol equivalent/100 g oil by ESC-CO2) predominated, respectively. Furthermore, the oil yielded by ESC-CO2 displayed higher polyphenol content and stronger DPPH and ABTS radical scavenging capacities. These results suggested that D. insignis seed oil is considered an alternative source of palmitoleic acid, and ESC-CO2 could be explored as an environmentally friendly technology for extracting plant oil.</description><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Carbon dioxide</subject><subject>Decaisnea insignis</subject><subject>Edible oils</subject><subject>enzymatic treatment</subject><subject>Fatty acids</subject><subject>Lipids</subject><subject>Oils & fats</subject><subject>Organic chemistry</subject><subject>Palmitoleic acid</subject><subject>Phytosterols</subject><subject>Plant extracts</subject><subject>Scavenging</subject><subject>Seeds</subject><subject>supercritical carbon dioxide extraction</subject><subject>Supercritical gas extraction</subject><subject>Ultrasound</subject><issn>1344-6606</issn><issn>1881-3984</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNpFkV1rFDEUhgdRsFav_AMBL3XWfEwykxth2dYqFFq1XoezmZNulplkTbLQ_Rv-YrNsWW_OOZCH94E3TfOe0YVgQn12uaQFl4teyhfNBRsG1go9dC_rLbquVYqq182bnLeUMqkHftH8XW1w9hYmcp-i8xN-Ij_2MPlyIBBGsgzFxyc_QihHYIepeMwkOnIP0-xLnNBbsrR-JD-93ZA7PxGX4kyu0ILPAYH4kP1j8Jn8QhwzWR_IlXcOE9bI66eSwFZFIA9oN8H_2WN-27xyMGV897wvm99frx9W39rbu5vvq-Vta2XXl3awuh-0hL5jPahOCq6k5lz3PQU6UuiBurWVqNYjCOZ6yUA4qtmoNVOcOnHZfDjl7lI8eovZxn0KVWm4EIx3tJeqUh9PlE0x54TO7JKfIR0Mo-ZYujmWbrg0tfRK35zoGcdjqzFMPuD_YDd3LsaxGijThlIuqaqLmeqSdSghNGNU8Zr05ZS0zQUe8WyF-gN2wrNVPavPD3YDyWAQ_wCrSKO1</recordid><startdate>2019</startdate><enddate>2019</enddate><creator>Wang, Qi</creator><creator>Huang, Jiayin</creator><creator>Shao, Hongjun</creator><creator>Zhou, Yuhao</creator><creator>Xia, Kangxuan</creator><creator>Huang, Feng</creator><creator>Zhang, Hong</creator><creator>Yang, Xingbin</creator><general>Japanese Society for Food Science and Technology</general><general>The Japanese Society for Food Science and Technology</general><general>Japan Science and Technology Agency</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope></search><sort><creationdate>2019</creationdate><title>Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques</title><author>Wang, Qi ; Huang, Jiayin ; Shao, Hongjun ; Zhou, Yuhao ; Xia, Kangxuan ; Huang, Feng ; Zhang, Hong ; Yang, Xingbin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c547t-8c97895a7417a64532659229770a0d0a7a0fbc5e6bda31f751a3f091d991620f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Carbon dioxide</topic><topic>Decaisnea insignis</topic><topic>Edible oils</topic><topic>enzymatic treatment</topic><topic>Fatty acids</topic><topic>Lipids</topic><topic>Oils & fats</topic><topic>Organic chemistry</topic><topic>Palmitoleic acid</topic><topic>Phytosterols</topic><topic>Plant extracts</topic><topic>Scavenging</topic><topic>Seeds</topic><topic>supercritical carbon dioxide extraction</topic><topic>Supercritical gas extraction</topic><topic>Ultrasound</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Qi</creatorcontrib><creatorcontrib>Huang, Jiayin</creatorcontrib><creatorcontrib>Shao, Hongjun</creatorcontrib><creatorcontrib>Zhou, Yuhao</creatorcontrib><creatorcontrib>Xia, Kangxuan</creatorcontrib><creatorcontrib>Huang, Feng</creatorcontrib><creatorcontrib>Zhang, Hong</creatorcontrib><creatorcontrib>Yang, Xingbin</creatorcontrib><creatorcontrib>Shaanxi Engineering Laboratoy for Food Green Processing and Security Control</creatorcontrib><creatorcontrib>Institute of Food Science and Technology</creatorcontrib><creatorcontrib>Chinese Academy of Agricultural Sciences Beijing</creatorcontrib><creatorcontrib>Ministry of Agriculture</creatorcontrib><creatorcontrib>College of Food Engineering and Nutritional Science</creatorcontrib><creatorcontrib>Key Laboratory of Agro-products Processing</creatorcontrib><creatorcontrib>Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistily</creatorcontrib><creatorcontrib>Shaanxi Normal University</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>FOOD SCIENCE AND TECHNOLOGY RESEARCH</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Qi</au><au>Huang, Jiayin</au><au>Shao, Hongjun</au><au>Zhou, Yuhao</au><au>Xia, Kangxuan</au><au>Huang, Feng</au><au>Zhang, Hong</au><au>Yang, Xingbin</au><aucorp>Shaanxi Engineering Laboratoy for Food Green Processing and Security Control</aucorp><aucorp>Institute of Food Science and Technology</aucorp><aucorp>Chinese Academy of Agricultural Sciences Beijing</aucorp><aucorp>Ministry of Agriculture</aucorp><aucorp>College of Food Engineering and Nutritional Science</aucorp><aucorp>Key Laboratory of Agro-products Processing</aucorp><aucorp>Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistily</aucorp><aucorp>Shaanxi Normal University</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques</atitle><jtitle>FOOD SCIENCE AND TECHNOLOGY RESEARCH</jtitle><addtitle>Food Science and Technology Research</addtitle><date>2019</date><risdate>2019</risdate><volume>25</volume><issue>6</issue><spage>755</spage><epage>763</epage><pages>755-763</pages><issn>1344-6606</issn><eissn>1881-3984</eissn><abstract>Four extraction techniques including enzyme-assisted supercritical carbon dioxide extraction (ESC-CO2), supercritical carbon dioxide extraction (SC-CO2), ultrasound-assisted extraction (UAE) and Soxhlet extraction (SE) were evaluated to efficiently extract the oil from Decaisnea insignis seeds in this study. Lipid profiling by GC-MS confirmed seven fatty acids and six phytosterols in all oils obtained, in which palmitoleic acid (from 475.4 ± 12.0 by SE to 604.9 ± 26.1 mg/g oil by ESC-CO2) and β-sitosterol (from 35.6 ± 1.2 by SE to 60.9 ± 2.3 mg cholestanol equivalent/100 g oil by ESC-CO2) predominated, respectively. Furthermore, the oil yielded by ESC-CO2 displayed higher polyphenol content and stronger DPPH and ABTS radical scavenging capacities. These results suggested that D. insignis seed oil is considered an alternative source of palmitoleic acid, and ESC-CO2 could be explored as an environmentally friendly technology for extracting plant oil.</abstract><cop>Tsukuba</cop><pub>Japanese Society for Food Science and Technology</pub><doi>10.3136/fstr.25.755</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1344-6606 |
| ispartof | Food Science and Technology Research, 2019, Vol.25(6), pp.755-763 |
| issn | 1344-6606 1881-3984 |
| language | eng |
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| source | Free Full-Text Journals in Chemistry |
| subjects | antioxidant activity Antioxidants Carbon dioxide Decaisnea insignis Edible oils enzymatic treatment Fatty acids Lipids Oils & fats Organic chemistry Palmitoleic acid Phytosterols Plant extracts Scavenging Seeds supercritical carbon dioxide extraction Supercritical gas extraction Ultrasound |
| title | Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques |
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