HACCP as an international trade standard

Adoption of Hazard Analysis Critical Control Point (HACCP) principles is motivated by a desire to improve food safety, particularly by the control of food-borne pathogens, in a manner that passes benefit-cost or market tests.

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Bibliographic Details
Published in:American journal of agricultural economics 1996-08, Vol.78 (3), p.775-779
Main Authors: Caswell, Julie A., Hooker, Neal H.
Format: Article
Language:English
Subjects:
ACCORD COMMERCIAL
ACUERDOS COMERCIALES
Agricultural economics
ARICPC
COMERCIO INTERNACIONAL
COMMERCE INTERNATIONAL
Economic regulation
Financial regulation
Food
Food contamination
Food law
Food products
FOOD SAFETY
Government regulation
HACCP
hazard analysis critical control point
INNOCUITE DES PRODUITS ALIMENTAIRES
INOCUIDAD ALIMENTARIA
INSPECCION DE LA CARNE
INSPECTION DES VIANDES
INTERNATIONAL TRADE
MEAT INSPECTION
Nontariff barrier
North American Free Trade Agreement
Poultry
Process controls
Public and Private Strategies for Food Safety Improvement in the Meat Industry
Q170
Quality management
Rapprochement
REGLAMENTACIONES
REGLEMENTATION
REGULATIONS
Safety
Seafood
Tariffs
TRADE AGREEMENTS
Trade barriers
Trade regulations
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Description
Summary:Adoption of Hazard Analysis Critical Control Point (HACCP) principles is motivated by a desire to improve food safety, particularly by the control of food-borne pathogens, in a manner that passes benefit-cost or market tests.
ISSN:0002-9092
1467-8276
DOI:10.2307/1243303