Erratum to: Glycosylation in flow: effect of the flow rate and type of the mixer

To the article “Glycosylation in flow: effect of the flow rate and type of the mixer,” by I. V. Myachin, A. V. Orlova, and L. O. Kononov, Vol. 68 , No. 11, pp. 2126–2129, November, 2019. In the original international version of the article, one phrase was omitted. To be added: This work was financia...

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Bibliographic Details
Published in:Russian chemical bulletin 2019, Vol.68 (12), p.2416-2416
Main Authors: Myachin, I. V., Orlova, A. V., Kononov, L. O.
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Erratum
Flow velocity
Inorganic Chemistry
Organic Chemistry
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Summary:To the article “Glycosylation in flow: effect of the flow rate and type of the mixer,” by I. V. Myachin, A. V. Orlova, and L. O. Kononov, Vol. 68 , No. 11, pp. 2126–2129, November, 2019. In the original international version of the article, one phrase was omitted. To be added: This work was financially supported by the Russian Science Foundation (Project No. 16-13-10244-P).
ISSN:1066-5285
1573-9171
DOI:10.1007/s11172-019-2717-7