Preconditions for eco-friendly milk production on the modern dairy complexes

It has been established that the degree of contamination of the cows' udder and shin, which refers to Category I, does not affect the milk quality (according to the CFU, the milk refers to the grade "Extra"). With a further increase in the degree of contamination of the cows' udd...

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Bibliographic Details
Published in:Ukrainian journal of ecology 2019-01, Vol.9 (1), p.56-62
Main Authors: Palii, A P, Nanka, O V, Naumenko, O A, Prudnikov, V G, Paliy, A P
Format: Article
Language:English
Subjects:
Animals
Bacteria
Cattle
Contamination
Correlation coefficient
Dairy cattle
Dairy products
Ecology
Food contamination
Food contamination & poisoning
Hygiene
Laboratories
Livestock
Methods
Milk
Milk production
Pollution
Probability theory
Quality
Sanitation
Statistical analysis
Statistical methods
Udder
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Summary:It has been established that the degree of contamination of the cows' udder and shin, which refers to Category I, does not affect the milk quality (according to the CFU, the milk refers to the grade "Extra"). With a further increase in the degree of contamination of the cows' udder and shin up to Categories IV and V, compared to Category I, the degree of mechanical contamination of the lavage from the udder increases correspondingly by 6.4 and 8.8 times at p
ISSN:2520-2138