A disease and production index (DPI) for selection of cacao (Theobroma cacao) clones highly productive and tolerant to pod rot diseases

• Published in: Plant pathology 2020-05, Vol.69 (4), p.698-712
• Main Authors: Jaimez, Ramón E., Vera, Danilo I., Mora, Argenis, Loor, Rey G., Bailey, Bryan A.
• Format: Article
• Language: English
• Subjects: Black pod; cacao breeding programme; cacao disease; Cocoa; Disease; disease index; Disease tolerance; Genotypes; Multivariate analysis; Pod rot; Productivity; Theobroma cacao; Witches' broom
• ISSN: 0032-0862; 1365-3059
• DOI: 10.1111/ppa.13156

Frosty pod rot (FPR) (Moniliophthora roreri), along with black pod rot (Phytophthora species) and witches’ broom disease (Moniliophthora perniciosa) constitute the main phytosanitary problems limiting cacao (Theobroma cacao) production causing severe yield losses. One of the main sought after methods of pod rot management is the selection of tolerant cacao genotypes. Typically, the selection is carried out through the quantification of the percentage of diseased pods (PDP). However, PDP does not consider the relative productivity, or production potential (PT) of the genotype. Production potential can vary among cacao genotypes. Consequently, genotypes with similar PT can have similar or vastly different disease tolerance levels as measured by PDP. The disease and production index (DPI) was developed to integrate a genotype's tolerance to M. roreri and other diseases as measured by PDP, with its PT. Here, we evaluated the number of healthy pods, number of diseased pods, and weight of fresh seed for 29 clones grown in replicated five‐tree plots over 4 years. The data obtained was used to calculate PDP and DPI for each clone for three different disease combinations: frosty pod rot alone, pod rots other than frosty pod rot, and the combination of all pod rots. Multivariate analysis verified that DPI discriminated between clones based on productivity and disease tolerance. Surprisingly, there was a close ranking of clones between resistance to FPR and resistance to all other pod rots. The DPI can be used in breeding programmes focused on the selection of high yielding disease‐tolerant cacao genotypes. The disease and production index (DPI) identifies cacao germplasm with the combined traits of tolerance to pod diseases like frosty pod rot (FPR) and high yield potential.