Are there any biomarkers that can predict tolerance to baked egg in egg allergic children younger than 6 years?

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Bibliographic Details
Published in:Pediatric allergy and immunology 2020-05, Vol.31 (4), p.427-430
Main Authors: Machinena, Adrianna, Riggioni, Carmen, Dominguez, Olga, Gereda, Daniella, Jiménez‐Feijoo, Rosa, Folqué, Mar, Plaza, Ana Maria, Alvaro, Montserra, Eigenmann, Philippe
Format: Article
Language:English
Subjects:
Allergens - immunology
Area Under Curve
Biomarkers - blood
Child, Preschool
Cooking
Desensitization, Immunologic - methods
Egg Hypersensitivity - blood
Egg Hypersensitivity - immunology
Egg Proteins - immunology
Eggs - adverse effects
Female
Humans
Immune Tolerance - immunology
Immunoglobulin E - blood
Immunoglobulin E - immunology
Male
Prospective Studies
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ISSN:0905-6157
1399-3038
DOI:10.1111/pai.13172