Analysis of Acylglycerols in Edible Oils by Gas Chromatography Using a Unique Stationary Phase

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Bibliographic Details
Published in:Lebensmittelchemie 2019-09, Vol.73 (S1), p.S065-S065
Main Authors: Myers, C., Sellers, K., Rousova, J., Konschnik, J., Reese, S., Zeeuw, J., Rattray, C.
Format: Article
Language:English
Subjects:
Edible oils
Gas chromatography
Online Access:Get full text
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ISSN:0937-1478
1521-3811
DOI:10.1002/lemi.201951065