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Residue of açaí berry (Euterpe oleracea) management as a source of lignocellulosic material
The management of açaí berry palm trees consists in the maintenance of a few stems per individual, which generates a large amount of waste. This study aimed to assess some mechanical, physical and anatomical properties of the material from the Euterpe oleracea stem considering its dense peripheral z...
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Published in: | European journal of wood and wood products 2019-07, Vol.77 (4), p.509-516 |
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container_title | European journal of wood and wood products |
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creator | Balboni, Bruno Monteiro de Sousa, João Thiago Rodrigues Ferreira, Milca Aires Rodrigues, Rafael de Aguiar Macedo, Albanita Bentes |
description | The management of açaí berry palm trees consists in the maintenance of a few stems per individual, which generates a large amount of waste. This study aimed to assess some mechanical, physical and anatomical properties of the material from the
Euterpe oleracea
stem considering its dense peripheral zone and low-density center. The compression strength and stiffness, density, size of vascular bundles, proportional area of vascular bundles and fiber length were analyzed. The peripheral zone presented very distinct properties in relation to the center. While the former is considered adequate to be used as a source of lignocellulosic material, the latter is not. The compressive strength of the peripheral zone is equivalent to some commercial Amazon timbers of similar density and higher than bamboo. A linear model confirmed density as a viable property to predict resistance on the peripheral zone. The use of
E. oleracea
stems can stimulate the adoption of management practices to raise the açaí berry productivity and, together with sustainable practices that contribute to the species conservation, increase the income in the Amazon region, especially for those who depend directly on the açaí fruit production. Some studies are still necessary to understand the applicability of this material, but it has shown potential for the manufacturing of high added value products, such as furniture, frames for paintings, handicrafts and as substitute of imported bamboo products. |
doi_str_mv | 10.1007/s00107-019-01417-8 |
format | article |
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Euterpe oleracea
stem considering its dense peripheral zone and low-density center. The compression strength and stiffness, density, size of vascular bundles, proportional area of vascular bundles and fiber length were analyzed. The peripheral zone presented very distinct properties in relation to the center. While the former is considered adequate to be used as a source of lignocellulosic material, the latter is not. The compressive strength of the peripheral zone is equivalent to some commercial Amazon timbers of similar density and higher than bamboo. A linear model confirmed density as a viable property to predict resistance on the peripheral zone. The use of
E. oleracea
stems can stimulate the adoption of management practices to raise the açaí berry productivity and, together with sustainable practices that contribute to the species conservation, increase the income in the Amazon region, especially for those who depend directly on the açaí fruit production. Some studies are still necessary to understand the applicability of this material, but it has shown potential for the manufacturing of high added value products, such as furniture, frames for paintings, handicrafts and as substitute of imported bamboo products.</description><identifier>ISSN: 0018-3768</identifier><identifier>EISSN: 1436-736X</identifier><identifier>DOI: 10.1007/s00107-019-01417-8</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Bamboo ; Biomedical and Life Sciences ; Bundles ; Ceramics ; Composites ; Compression ; Compression zone ; Compressive strength ; Crop production ; Density ; Euterpe oleracea ; Fruits ; Glass ; Hand crafted products ; Life Sciences ; Lignocellulose ; Machines ; Management ; Manufacturing ; Natural Materials ; Original ; Processes ; Stems ; Stiffness ; Sustainable practices ; Wildlife conservation ; Wood Science & Technology</subject><ispartof>European journal of wood and wood products, 2019-07, Vol.77 (4), p.509-516</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2019</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2019.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-6e13a6362623ddd57ef6d5453bc6f092ba62ea56fcc88ccca9726ecb42827b5e3</citedby><cites>FETCH-LOGICAL-c319t-6e13a6362623ddd57ef6d5453bc6f092ba62ea56fcc88ccca9726ecb42827b5e3</cites><orcidid>0000-0003-1617-5254</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Balboni, Bruno Monteiro</creatorcontrib><creatorcontrib>de Sousa, João Thiago Rodrigues</creatorcontrib><creatorcontrib>Ferreira, Milca Aires</creatorcontrib><creatorcontrib>Rodrigues, Rafael de Aguiar</creatorcontrib><creatorcontrib>Macedo, Albanita Bentes</creatorcontrib><title>Residue of açaí berry (Euterpe oleracea) management as a source of lignocellulosic material</title><title>European journal of wood and wood products</title><addtitle>Eur. J. Wood Prod</addtitle><description>The management of açaí berry palm trees consists in the maintenance of a few stems per individual, which generates a large amount of waste. This study aimed to assess some mechanical, physical and anatomical properties of the material from the
Euterpe oleracea
stem considering its dense peripheral zone and low-density center. The compression strength and stiffness, density, size of vascular bundles, proportional area of vascular bundles and fiber length were analyzed. The peripheral zone presented very distinct properties in relation to the center. While the former is considered adequate to be used as a source of lignocellulosic material, the latter is not. The compressive strength of the peripheral zone is equivalent to some commercial Amazon timbers of similar density and higher than bamboo. A linear model confirmed density as a viable property to predict resistance on the peripheral zone. The use of
E. oleracea
stems can stimulate the adoption of management practices to raise the açaí berry productivity and, together with sustainable practices that contribute to the species conservation, increase the income in the Amazon region, especially for those who depend directly on the açaí fruit production. Some studies are still necessary to understand the applicability of this material, but it has shown potential for the manufacturing of high added value products, such as furniture, frames for paintings, handicrafts and as substitute of imported bamboo products.</description><subject>Bamboo</subject><subject>Biomedical and Life Sciences</subject><subject>Bundles</subject><subject>Ceramics</subject><subject>Composites</subject><subject>Compression</subject><subject>Compression zone</subject><subject>Compressive strength</subject><subject>Crop production</subject><subject>Density</subject><subject>Euterpe oleracea</subject><subject>Fruits</subject><subject>Glass</subject><subject>Hand crafted products</subject><subject>Life Sciences</subject><subject>Lignocellulose</subject><subject>Machines</subject><subject>Management</subject><subject>Manufacturing</subject><subject>Natural Materials</subject><subject>Original</subject><subject>Processes</subject><subject>Stems</subject><subject>Stiffness</subject><subject>Sustainable practices</subject><subject>Wildlife conservation</subject><subject>Wood Science & Technology</subject><issn>0018-3768</issn><issn>1436-736X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp9kM9Kw0AQxhdRsNS-gKcFL3qI7p9kd3OUUv9AQRAFL7JMNpOSkiZ1Nzn0iTz5FH0x10bw5sAwh-_7zQwfIeecXXPG9E1gjDOdMJ7HTrlOzBGZ8FSqREv1dkwmUTeJ1MqcklkIaxZL8lRIOSHvzxjqckDaVRT2n7D_ogV6v6OXi6FHv41Cgx4cwhXdQAsr3GDbUwgUaOgG7w5kU6_azmHTDE0Xahedka2hOSMnFTQBZ79zSl7vFi_zh2T5dP84v10mTvK8TxRyCUoqoYQsyzLTWKkySzNZOFWxXBSgBEKmKueMcc5BroVCV6TCCF1kKKfkYty79d3HgKG36_hbG09akXKmMmZUGl1idDnfheCxsltfb8DvLGf2J0k7JmljkvaQpDURkiMUorldof9b_Q_1DYF8d9A</recordid><startdate>20190701</startdate><enddate>20190701</enddate><creator>Balboni, Bruno Monteiro</creator><creator>de Sousa, João Thiago Rodrigues</creator><creator>Ferreira, Milca Aires</creator><creator>Rodrigues, Rafael de Aguiar</creator><creator>Macedo, Albanita Bentes</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><orcidid>https://orcid.org/0000-0003-1617-5254</orcidid></search><sort><creationdate>20190701</creationdate><title>Residue of açaí berry (Euterpe oleracea) management as a source of lignocellulosic material</title><author>Balboni, Bruno Monteiro ; de Sousa, João Thiago Rodrigues ; Ferreira, Milca Aires ; Rodrigues, Rafael de Aguiar ; Macedo, Albanita Bentes</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-6e13a6362623ddd57ef6d5453bc6f092ba62ea56fcc88ccca9726ecb42827b5e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Bamboo</topic><topic>Biomedical and Life Sciences</topic><topic>Bundles</topic><topic>Ceramics</topic><topic>Composites</topic><topic>Compression</topic><topic>Compression zone</topic><topic>Compressive strength</topic><topic>Crop production</topic><topic>Density</topic><topic>Euterpe oleracea</topic><topic>Fruits</topic><topic>Glass</topic><topic>Hand crafted products</topic><topic>Life Sciences</topic><topic>Lignocellulose</topic><topic>Machines</topic><topic>Management</topic><topic>Manufacturing</topic><topic>Natural Materials</topic><topic>Original</topic><topic>Processes</topic><topic>Stems</topic><topic>Stiffness</topic><topic>Sustainable practices</topic><topic>Wildlife conservation</topic><topic>Wood Science & Technology</topic><toplevel>online_resources</toplevel><creatorcontrib>Balboni, Bruno Monteiro</creatorcontrib><creatorcontrib>de Sousa, João Thiago Rodrigues</creatorcontrib><creatorcontrib>Ferreira, Milca Aires</creatorcontrib><creatorcontrib>Rodrigues, Rafael de Aguiar</creatorcontrib><creatorcontrib>Macedo, Albanita Bentes</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>European journal of wood and wood products</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Balboni, Bruno Monteiro</au><au>de Sousa, João Thiago Rodrigues</au><au>Ferreira, Milca Aires</au><au>Rodrigues, Rafael de Aguiar</au><au>Macedo, Albanita Bentes</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Residue of açaí berry (Euterpe oleracea) management as a source of lignocellulosic material</atitle><jtitle>European journal of wood and wood products</jtitle><stitle>Eur. J. Wood Prod</stitle><date>2019-07-01</date><risdate>2019</risdate><volume>77</volume><issue>4</issue><spage>509</spage><epage>516</epage><pages>509-516</pages><issn>0018-3768</issn><eissn>1436-736X</eissn><abstract>The management of açaí berry palm trees consists in the maintenance of a few stems per individual, which generates a large amount of waste. This study aimed to assess some mechanical, physical and anatomical properties of the material from the
Euterpe oleracea
stem considering its dense peripheral zone and low-density center. The compression strength and stiffness, density, size of vascular bundles, proportional area of vascular bundles and fiber length were analyzed. The peripheral zone presented very distinct properties in relation to the center. While the former is considered adequate to be used as a source of lignocellulosic material, the latter is not. The compressive strength of the peripheral zone is equivalent to some commercial Amazon timbers of similar density and higher than bamboo. A linear model confirmed density as a viable property to predict resistance on the peripheral zone. The use of
E. oleracea
stems can stimulate the adoption of management practices to raise the açaí berry productivity and, together with sustainable practices that contribute to the species conservation, increase the income in the Amazon region, especially for those who depend directly on the açaí fruit production. Some studies are still necessary to understand the applicability of this material, but it has shown potential for the manufacturing of high added value products, such as furniture, frames for paintings, handicrafts and as substitute of imported bamboo products.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00107-019-01417-8</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-1617-5254</orcidid></addata></record> |
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subjects | Bamboo Biomedical and Life Sciences Bundles Ceramics Composites Compression Compression zone Compressive strength Crop production Density Euterpe oleracea Fruits Glass Hand crafted products Life Sciences Lignocellulose Machines Management Manufacturing Natural Materials Original Processes Stems Stiffness Sustainable practices Wildlife conservation Wood Science & Technology |
title | Residue of açaí berry (Euterpe oleracea) management as a source of lignocellulosic material |
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