Transitioning to lead-free ammunition use in hunting: socio-economic and regulatory considerations for the European Union and other jurisdictions

• Published in: Environmental sciences Europe 2020-12, Vol.32 (1), Article 91
• Main Authors: Kanstrup, Niels, Thomas, Vernon G.
• Format: Article
• Language: English
• Subjects: Ammunition; Anthropogenic factors; Earth and Environmental Science; Ecotoxicology; Environment; Environmental effects; Hunting; Lead free; Meat; Meat products; Policy Brief; Pollution; Regulations; Shotguns; Toxicity; Wildlife
• ISSN: 2190-4707; 2190-4715
• DOI: 10.1186/s12302-020-00368-9

Background Hunting throughout the European Union (EU) has left an accumulating legacy of spent lead ammunition that has deleterious toxic effects upon the environment, wildlife, and humans who consume hunted game meat. Non-toxic lead substitutes for both rifle and shotgun ammunition have been developed and are required in some EU jurisdictions. Within the EU, at least 28 companies make or distribute non-lead shotgun ammunition, and a further 14 companies distribute non-lead rifle ammunition. However, a broad transition to the use of these products has been resisted by the hunting and ammunition-making communities. Results and conclusions It is in the self-interest of these communities to recognize the consequences of externalizing the effects of spent lead ammunition to society, and to make hunting more sustainable and socially acceptable. The paper endorses the ongoing process under the European Commission (EC) to introduce wide and fundamental restrictions on the use, trade and possession of lead ammunition for all types of hunting within 3 years, and within 5 years for clay target shooting. This would align EC regulations on lead from ammunition with lead from other anthropogenic sources, and EC regulations that protect the natural environment, especially the conservation of wild birds. Simultaneous EC regulation of lead in marketed game meats would provide extra health protection and assure a safe source of game meat products for consumers.