The Characteristics of Mycobiota of Some Cultivated Plants by Species Composition and the Frequency of Occurrence in the Conditions of Azerbaijan

In the presented work has been studied the mycobiota of various plants used for food and feed purpose in Azerbaijan. It was shown that in the formation of mycobiota of 19 species of studied plants involved 127 species of fungi, and of them 115 species belongs to fungi (Mycota), 12 species to the fun...

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Bibliographic Details
Published in:Biosciences, biotechnology research Asia biotechnology research Asia, 2020-06, Vol.17 (2), p.393-397
Main Authors: Yusifova, A A, Gasimov, Ch F, Yusifova, M R, Kh, Mammadaliyeva M, Gasimova, G A
Format: Article
Language:English
Subjects:
Flowers & plants
Food
Food plants
Fungi
Herbal medicine
Host plants
Phytopathogenic fungi
Species composition
Taxonomy
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Summary:In the presented work has been studied the mycobiota of various plants used for food and feed purpose in Azerbaijan. It was shown that in the formation of mycobiota of 19 species of studied plants involved 127 species of fungi, and of them 115 species belongs to fungi (Mycota), 12 species to the fungi-like organisms (Chromista). 38 species of the registered fungi can spread throughout the territory of Azerbaijan, and their frequency of occurrence varies from 3,4 to 54,3%. Among the fungi that are characterized by the distribution on the separate host plant, as well as by the different indicators to the frequency of occurrence are species(Botrytis cinerea, Erysiphe communis, Fuzarium oxysporum F.moniliforme, F.solani, Uromyces pisi, Vertisillium dahliae and other) that cause dangerous diseases in cultivated plants. Results obtained in the course of research is important from the point of view to take preventive measures to limit the activity of phytopathogenic fungi in the future.
ISSN:0973-1245
2456-2602
DOI:10.13005/bbra/2842