Treatment with High Temperature Processed Foods “Baked Protocol” In Patients with IgE Mediated Cow's Milk Allergy and Egg Allergy

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2020-02, Vol.145 (2), p.AB139
Main Authors: Cortez Aliaga, Giovanna Lucy, Torres, Pablo, Salles-Cunha, Patricia, De Castro, Fabio Morato, Yang, Ariana
Format: Article
Language:English
Subjects:
Anaphylaxis
Cow's milk
Food allergies
Food processing
High temperature
Immunoglobulin E
Milk
Processed foods
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ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2019.12.446