Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju

The study was aimed at investigating the biologically active compounds in Pleurotus sajor-caju wild edible mushroom and its potential antioxidant and antibacterial activity against multidrug-resistant (MDR) Salmonella typhi (Accession No. KT037135). Gas chromatography-mass spectrometry (GC–MS) and F...

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Bibliographic Details
Published in:International journal of peptide research and therapeutics 2020-09, Vol.26 (3), p.1575-1581
Main Authors: Kandasamy, Selvam, Chinnappan, Sudhakar, Thangaswamy, Selvankumar, Balakrishnan, Senthilkumar, Khalifa, Ashraf Y. Z.
Format: Article
Language:English
Subjects:
Animal Anatomy
Antibacterial activity
Antioxidants
Bactericidal activity
Bioactive compounds
Biochemistry
Biological activity
Biomedical and Life Sciences
Fourier analysis
Fourier transforms
Gas chromatography
Histology
Infrared spectroscopy
Life Sciences
Mass spectroscopy
Molecular Medicine
Morphology
Multidrug resistance
Mushrooms
Pharmaceutical Sciences/Technology
Pharmacology/Toxicology
Pleurotus
Polymer Sciences
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Summary:The study was aimed at investigating the biologically active compounds in Pleurotus sajor-caju wild edible mushroom and its potential antioxidant and antibacterial activity against multidrug-resistant (MDR) Salmonella typhi (Accession No. KT037135). Gas chromatography-mass spectrometry (GC–MS) and Fourier transform infrared spectroscopy (FT-IR) analysis exposed the presence of bioactive components. The antioxidant properties were evaluated using the free radical scavenging method 1,1-diphenyl-2-picrylhydrazyl (DPPH). The methanolic extract of the P. sajor-caju was exhibited 67.42 ± 0.25% of antioxidant activity according to the DPPH. The bactericidal activity was evaluated and the results showed that the S. typhi growth was considerably decreased in a dose-dependent approach. Thus, it is recommended that the methanolic extract of the P. sajor-caju could be a lead drug and chosen to very good antioxidant activity and also effectively control the MDR S. typhi .
ISSN:1573-3149
1573-3904
DOI:10.1007/s10989-019-09969-2