A Systematic Review on Aegle marmelos (Bael)

Bael, value added products, medicinal values, traditional plant, botanical garden. The fruits are also used to prepare a large number of by products such as candy, toffee, jam, juice etc. with the help of various post-harvest technologies These technologies helps to reduce the post-harvest losses re...

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Bibliographic Details
Published in:Research journal of pharmacognosy and phytochemistry 2020, Vol.12 (1), p.31-36
Main Authors: Mali, Savita S., Dhumal, Rekha L., Havaldar, Vijay D., Shinde, Snehal S., Jadhav, Nilam Y., Gaikwad, Bhagyashri S.
Format: Article
Language:English
Subjects:
Flowers & plants
Fruits
Gardens & gardening
Herbal medicine
Oils & fats
Phytochemicals
Seeds
Value added
Vitamin B
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Summary:Bael, value added products, medicinal values, traditional plant, botanical garden. The fruits are also used to prepare a large number of by products such as candy, toffee, jam, juice etc. with the help of various post-harvest technologies These technologies helps to reduce the post-harvest losses resulting in increase in the shelf life of Bael products. [...]it is a good income source for a needy farmer.3 The aim of this review is to know the phytochemical parameters, traditional uses and innovative applications of Bael fruit. Fruits contain 61.5g water, 1.8g protein, 0.39g fat, 1.7g minerals, 31.8g carbohydrates, 55mg carotene, 0.13mg thiamine, 1.19mg riboflavin, 1.1mg niacin, and 8mg per 100g of edible portion vitamin C. Bael fruit is highly nutritive with the richest source of riboflavin. The other nutritional constituents present in Bael fruits are water, sugar, protein, fiber, fat, calcium, phosphorus, potassium, Iron and vitamins (Vit A, Vit B, Vit C and Riboflavin).
ISSN:0975-2331
0975-4385
DOI:10.5958/0975-4385.2020.00007.2