Loading…

Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials

It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science...

Full description

Saved in:
Bibliographic Details
Published in:Food reviews international 2020-11, Vol.36 (8), p.727-744
Main Authors: Moghtaderi, Fatemeh, Ramezani-Jolfaie, Nahid, Raeisi-Dehkordi, Hamidreza, Salehi-Abargouei, Amin
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3
cites cdi_FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3
container_end_page 744
container_issue 8
container_start_page 727
container_title Food reviews international
container_volume 36
creator Moghtaderi, Fatemeh
Ramezani-Jolfaie, Nahid
Raeisi-Dehkordi, Hamidreza
Salehi-Abargouei, Amin
description It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science and Google Scholar were searched up to April 2018 to identify relevant controlled clinical trials. Random effects model was used for calculating the overall effects. Fifteen clinical trials were eligible. Meta-analyses revealed that sesame consumption significantly increases enzymatic (superoxide dismutase, glutathione peroxidase, catalase) and non-enzymatic (vitamin C, vitamin E, β-carotene, and glutathione) antioxidants (P
doi_str_mv 10.1080/87559129.2019.1683744
format article
fullrecord <record><control><sourceid>proquest_infor</sourceid><recordid>TN_cdi_proquest_journals_2436356105</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2436356105</sourcerecordid><originalsourceid>FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3</originalsourceid><addsrcrecordid>eNp9kM9uGyEQh1GVSnXSPkIlpJ7XhWX_0VMtK2ksJYpUp2c0y0JFxELKYKd-hr50cZxcc2EOfPObmY-Qz5wtORvY16FvW8lruawZl0veDaJvmndkwdu6rTrOxBlZHJnqCH0g54gPjPG-Ec2C_NsahNnQrTEThTDRTUZ6lUBnFwNSGxPdzI8p7l34Te_-ugmy2xc8J4NIXaCraeczfqMruj1gNnP51_Sn2Tvz9Jx3azJUEMAf0CGNlq5jyCl6X-atvQtOg6f3yYHHj-S9LcV8eqkX5NfV5f36urq5-7FZr24qLcSQq0EzJq1oJciRg-1H6AcLTOiaj2KwholpHCfZjHUHHdO1sb0ceHmNrC3jRlyQL6fcctefncGsHuIulRVR1Y3oRFuctYVqT5ROETEZqx6TmyEdFGfq6F29eldH7-rFe-n7fupzodib4SkmP6kMBx-TTRC0QyXejvgPV8KLoA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2436356105</pqid></control><display><type>article</type><title>Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials</title><source>Taylor and Francis Science and Technology Collection</source><creator>Moghtaderi, Fatemeh ; Ramezani-Jolfaie, Nahid ; Raeisi-Dehkordi, Hamidreza ; Salehi-Abargouei, Amin</creator><creatorcontrib>Moghtaderi, Fatemeh ; Ramezani-Jolfaie, Nahid ; Raeisi-Dehkordi, Hamidreza ; Salehi-Abargouei, Amin</creatorcontrib><description>It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science and Google Scholar were searched up to April 2018 to identify relevant controlled clinical trials. Random effects model was used for calculating the overall effects. Fifteen clinical trials were eligible. Meta-analyses revealed that sesame consumption significantly increases enzymatic (superoxide dismutase, glutathione peroxidase, catalase) and non-enzymatic (vitamin C, vitamin E, β-carotene, and glutathione) antioxidants (P &lt; .05). However, no significant effect was observed on malondialdehyde (MDA) (Hedges' g = −0.80, 95% confidence interval (CI): −1.70, 0.09; P = .078), total antioxidant capacity (WMD = 0.16, 95% CI: −0.19, 0.51; P = .365) and α-tocopherol (WMD = −0.33, 95% CI: −1.11, 0.45; P = .409) levels. It was shown that MDA levels significantly decreases only when sesame seeds were used for supplementation (Hedges' g = −0.74, 95% CI: −1.11, −0.36, P &lt; .001). Sesame consumption is associated with improved oxidative status. High quality randomized controlled clinical trials from diverse regions are still needed.</description><identifier>ISSN: 8755-9129</identifier><identifier>EISSN: 1525-6103</identifier><identifier>DOI: 10.1080/87559129.2019.1683744</identifier><language>eng</language><publisher>Philadelphia: Taylor &amp; Francis</publisher><subject>Adults ; Antioxidants ; Ascorbic acid ; Carotene ; Catalase ; Clinical trials ; Confidence intervals ; Consumption ; Glutathione ; Glutathione peroxidase ; Malondialdehyde ; Meta-analysis ; Oxidative stress ; Peroxidase ; Search engines ; Seeds ; Sesame fractions ; Sesame seed ; Sesamum ; Superoxide dismutase ; Supplements ; Systematic Review ; Tocopherol ; Vegetable oils ; Vitamin E ; β-Carotene</subject><ispartof>Food reviews international, 2020-11, Vol.36 (8), p.727-744</ispartof><rights>2019 Taylor &amp; Francis 2019</rights><rights>2019 Taylor &amp; Francis</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3</citedby><cites>FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3</cites><orcidid>0000-0002-7580-6717</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Moghtaderi, Fatemeh</creatorcontrib><creatorcontrib>Ramezani-Jolfaie, Nahid</creatorcontrib><creatorcontrib>Raeisi-Dehkordi, Hamidreza</creatorcontrib><creatorcontrib>Salehi-Abargouei, Amin</creatorcontrib><title>Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials</title><title>Food reviews international</title><description>It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science and Google Scholar were searched up to April 2018 to identify relevant controlled clinical trials. Random effects model was used for calculating the overall effects. Fifteen clinical trials were eligible. Meta-analyses revealed that sesame consumption significantly increases enzymatic (superoxide dismutase, glutathione peroxidase, catalase) and non-enzymatic (vitamin C, vitamin E, β-carotene, and glutathione) antioxidants (P &lt; .05). However, no significant effect was observed on malondialdehyde (MDA) (Hedges' g = −0.80, 95% confidence interval (CI): −1.70, 0.09; P = .078), total antioxidant capacity (WMD = 0.16, 95% CI: −0.19, 0.51; P = .365) and α-tocopherol (WMD = −0.33, 95% CI: −1.11, 0.45; P = .409) levels. It was shown that MDA levels significantly decreases only when sesame seeds were used for supplementation (Hedges' g = −0.74, 95% CI: −1.11, −0.36, P &lt; .001). Sesame consumption is associated with improved oxidative status. High quality randomized controlled clinical trials from diverse regions are still needed.</description><subject>Adults</subject><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Carotene</subject><subject>Catalase</subject><subject>Clinical trials</subject><subject>Confidence intervals</subject><subject>Consumption</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Malondialdehyde</subject><subject>Meta-analysis</subject><subject>Oxidative stress</subject><subject>Peroxidase</subject><subject>Search engines</subject><subject>Seeds</subject><subject>Sesame fractions</subject><subject>Sesame seed</subject><subject>Sesamum</subject><subject>Superoxide dismutase</subject><subject>Supplements</subject><subject>Systematic Review</subject><subject>Tocopherol</subject><subject>Vegetable oils</subject><subject>Vitamin E</subject><subject>β-Carotene</subject><issn>8755-9129</issn><issn>1525-6103</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kM9uGyEQh1GVSnXSPkIlpJ7XhWX_0VMtK2ksJYpUp2c0y0JFxELKYKd-hr50cZxcc2EOfPObmY-Qz5wtORvY16FvW8lruawZl0veDaJvmndkwdu6rTrOxBlZHJnqCH0g54gPjPG-Ec2C_NsahNnQrTEThTDRTUZ6lUBnFwNSGxPdzI8p7l34Te_-ugmy2xc8J4NIXaCraeczfqMruj1gNnP51_Sn2Tvz9Jx3azJUEMAf0CGNlq5jyCl6X-atvQtOg6f3yYHHj-S9LcV8eqkX5NfV5f36urq5-7FZr24qLcSQq0EzJq1oJciRg-1H6AcLTOiaj2KwholpHCfZjHUHHdO1sb0ceHmNrC3jRlyQL6fcctefncGsHuIulRVR1Y3oRFuctYVqT5ROETEZqx6TmyEdFGfq6F29eldH7-rFe-n7fupzodib4SkmP6kMBx-TTRC0QyXejvgPV8KLoA</recordid><startdate>20201116</startdate><enddate>20201116</enddate><creator>Moghtaderi, Fatemeh</creator><creator>Ramezani-Jolfaie, Nahid</creator><creator>Raeisi-Dehkordi, Hamidreza</creator><creator>Salehi-Abargouei, Amin</creator><general>Taylor &amp; Francis</general><general>Taylor &amp; Francis Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-7580-6717</orcidid></search><sort><creationdate>20201116</creationdate><title>Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials</title><author>Moghtaderi, Fatemeh ; Ramezani-Jolfaie, Nahid ; Raeisi-Dehkordi, Hamidreza ; Salehi-Abargouei, Amin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adults</topic><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Carotene</topic><topic>Catalase</topic><topic>Clinical trials</topic><topic>Confidence intervals</topic><topic>Consumption</topic><topic>Glutathione</topic><topic>Glutathione peroxidase</topic><topic>Malondialdehyde</topic><topic>Meta-analysis</topic><topic>Oxidative stress</topic><topic>Peroxidase</topic><topic>Search engines</topic><topic>Seeds</topic><topic>Sesame fractions</topic><topic>Sesame seed</topic><topic>Sesamum</topic><topic>Superoxide dismutase</topic><topic>Supplements</topic><topic>Systematic Review</topic><topic>Tocopherol</topic><topic>Vegetable oils</topic><topic>Vitamin E</topic><topic>β-Carotene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moghtaderi, Fatemeh</creatorcontrib><creatorcontrib>Ramezani-Jolfaie, Nahid</creatorcontrib><creatorcontrib>Raeisi-Dehkordi, Hamidreza</creatorcontrib><creatorcontrib>Salehi-Abargouei, Amin</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Food reviews international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moghtaderi, Fatemeh</au><au>Ramezani-Jolfaie, Nahid</au><au>Raeisi-Dehkordi, Hamidreza</au><au>Salehi-Abargouei, Amin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials</atitle><jtitle>Food reviews international</jtitle><date>2020-11-16</date><risdate>2020</risdate><volume>36</volume><issue>8</issue><spage>727</spage><epage>744</epage><pages>727-744</pages><issn>8755-9129</issn><eissn>1525-6103</eissn><abstract>It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science and Google Scholar were searched up to April 2018 to identify relevant controlled clinical trials. Random effects model was used for calculating the overall effects. Fifteen clinical trials were eligible. Meta-analyses revealed that sesame consumption significantly increases enzymatic (superoxide dismutase, glutathione peroxidase, catalase) and non-enzymatic (vitamin C, vitamin E, β-carotene, and glutathione) antioxidants (P &lt; .05). However, no significant effect was observed on malondialdehyde (MDA) (Hedges' g = −0.80, 95% confidence interval (CI): −1.70, 0.09; P = .078), total antioxidant capacity (WMD = 0.16, 95% CI: −0.19, 0.51; P = .365) and α-tocopherol (WMD = −0.33, 95% CI: −1.11, 0.45; P = .409) levels. It was shown that MDA levels significantly decreases only when sesame seeds were used for supplementation (Hedges' g = −0.74, 95% CI: −1.11, −0.36, P &lt; .001). Sesame consumption is associated with improved oxidative status. High quality randomized controlled clinical trials from diverse regions are still needed.</abstract><cop>Philadelphia</cop><pub>Taylor &amp; Francis</pub><doi>10.1080/87559129.2019.1683744</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0002-7580-6717</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 8755-9129
ispartof Food reviews international, 2020-11, Vol.36 (8), p.727-744
issn 8755-9129
1525-6103
language eng
recordid cdi_proquest_journals_2436356105
source Taylor and Francis Science and Technology Collection
subjects Adults
Antioxidants
Ascorbic acid
Carotene
Catalase
Clinical trials
Confidence intervals
Consumption
Glutathione
Glutathione peroxidase
Malondialdehyde
Meta-analysis
Oxidative stress
Peroxidase
Search engines
Seeds
Sesame fractions
Sesame seed
Sesamum
Superoxide dismutase
Supplements
Systematic Review
Tocopherol
Vegetable oils
Vitamin E
β-Carotene
title Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T06%3A07%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sesame%20Seed%20and%20Its%20Fractions%20for%20Improving%20Oxidative%20Stress%20in%20Adults:%20A%20Systematic%20Review%20and%20Meta-analysis%20of%20Controlled%20Clinical%20Trials&rft.jtitle=Food%20reviews%20international&rft.au=Moghtaderi,%20Fatemeh&rft.date=2020-11-16&rft.volume=36&rft.issue=8&rft.spage=727&rft.epage=744&rft.pages=727-744&rft.issn=8755-9129&rft.eissn=1525-6103&rft_id=info:doi/10.1080/87559129.2019.1683744&rft_dat=%3Cproquest_infor%3E2436356105%3C/proquest_infor%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2436356105&rft_id=info:pmid/&rfr_iscdi=true