Loading…
Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials
It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science...
Saved in:
Published in: | Food reviews international 2020-11, Vol.36 (8), p.727-744 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3 |
---|---|
cites | cdi_FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3 |
container_end_page | 744 |
container_issue | 8 |
container_start_page | 727 |
container_title | Food reviews international |
container_volume | 36 |
creator | Moghtaderi, Fatemeh Ramezani-Jolfaie, Nahid Raeisi-Dehkordi, Hamidreza Salehi-Abargouei, Amin |
description | It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science and Google Scholar were searched up to April 2018 to identify relevant controlled clinical trials. Random effects model was used for calculating the overall effects. Fifteen clinical trials were eligible. Meta-analyses revealed that sesame consumption significantly increases enzymatic (superoxide dismutase, glutathione peroxidase, catalase) and non-enzymatic (vitamin C, vitamin E, β-carotene, and glutathione) antioxidants (P |
doi_str_mv | 10.1080/87559129.2019.1683744 |
format | article |
fullrecord | <record><control><sourceid>proquest_infor</sourceid><recordid>TN_cdi_proquest_journals_2436356105</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2436356105</sourcerecordid><originalsourceid>FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3</originalsourceid><addsrcrecordid>eNp9kM9uGyEQh1GVSnXSPkIlpJ7XhWX_0VMtK2ksJYpUp2c0y0JFxELKYKd-hr50cZxcc2EOfPObmY-Qz5wtORvY16FvW8lruawZl0veDaJvmndkwdu6rTrOxBlZHJnqCH0g54gPjPG-Ec2C_NsahNnQrTEThTDRTUZ6lUBnFwNSGxPdzI8p7l34Te_-ugmy2xc8J4NIXaCraeczfqMruj1gNnP51_Sn2Tvz9Jx3azJUEMAf0CGNlq5jyCl6X-atvQtOg6f3yYHHj-S9LcV8eqkX5NfV5f36urq5-7FZr24qLcSQq0EzJq1oJciRg-1H6AcLTOiaj2KwholpHCfZjHUHHdO1sb0ceHmNrC3jRlyQL6fcctefncGsHuIulRVR1Y3oRFuctYVqT5ROETEZqx6TmyEdFGfq6F29eldH7-rFe-n7fupzodib4SkmP6kMBx-TTRC0QyXejvgPV8KLoA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2436356105</pqid></control><display><type>article</type><title>Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials</title><source>Taylor and Francis Science and Technology Collection</source><creator>Moghtaderi, Fatemeh ; Ramezani-Jolfaie, Nahid ; Raeisi-Dehkordi, Hamidreza ; Salehi-Abargouei, Amin</creator><creatorcontrib>Moghtaderi, Fatemeh ; Ramezani-Jolfaie, Nahid ; Raeisi-Dehkordi, Hamidreza ; Salehi-Abargouei, Amin</creatorcontrib><description>It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science and Google Scholar were searched up to April 2018 to identify relevant controlled clinical trials. Random effects model was used for calculating the overall effects. Fifteen clinical trials were eligible. Meta-analyses revealed that sesame consumption significantly increases enzymatic (superoxide dismutase, glutathione peroxidase, catalase) and non-enzymatic (vitamin C, vitamin E, β-carotene, and glutathione) antioxidants (P < .05). However, no significant effect was observed on malondialdehyde (MDA) (Hedges' g = −0.80, 95% confidence interval (CI): −1.70, 0.09; P = .078), total antioxidant capacity (WMD = 0.16, 95% CI: −0.19, 0.51; P = .365) and α-tocopherol (WMD = −0.33, 95% CI: −1.11, 0.45; P = .409) levels. It was shown that MDA levels significantly decreases only when sesame seeds were used for supplementation (Hedges' g = −0.74, 95% CI: −1.11, −0.36, P < .001). Sesame consumption is associated with improved oxidative status. High quality randomized controlled clinical trials from diverse regions are still needed.</description><identifier>ISSN: 8755-9129</identifier><identifier>EISSN: 1525-6103</identifier><identifier>DOI: 10.1080/87559129.2019.1683744</identifier><language>eng</language><publisher>Philadelphia: Taylor & Francis</publisher><subject>Adults ; Antioxidants ; Ascorbic acid ; Carotene ; Catalase ; Clinical trials ; Confidence intervals ; Consumption ; Glutathione ; Glutathione peroxidase ; Malondialdehyde ; Meta-analysis ; Oxidative stress ; Peroxidase ; Search engines ; Seeds ; Sesame fractions ; Sesame seed ; Sesamum ; Superoxide dismutase ; Supplements ; Systematic Review ; Tocopherol ; Vegetable oils ; Vitamin E ; β-Carotene</subject><ispartof>Food reviews international, 2020-11, Vol.36 (8), p.727-744</ispartof><rights>2019 Taylor & Francis 2019</rights><rights>2019 Taylor & Francis</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3</citedby><cites>FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3</cites><orcidid>0000-0002-7580-6717</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Moghtaderi, Fatemeh</creatorcontrib><creatorcontrib>Ramezani-Jolfaie, Nahid</creatorcontrib><creatorcontrib>Raeisi-Dehkordi, Hamidreza</creatorcontrib><creatorcontrib>Salehi-Abargouei, Amin</creatorcontrib><title>Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials</title><title>Food reviews international</title><description>It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science and Google Scholar were searched up to April 2018 to identify relevant controlled clinical trials. Random effects model was used for calculating the overall effects. Fifteen clinical trials were eligible. Meta-analyses revealed that sesame consumption significantly increases enzymatic (superoxide dismutase, glutathione peroxidase, catalase) and non-enzymatic (vitamin C, vitamin E, β-carotene, and glutathione) antioxidants (P < .05). However, no significant effect was observed on malondialdehyde (MDA) (Hedges' g = −0.80, 95% confidence interval (CI): −1.70, 0.09; P = .078), total antioxidant capacity (WMD = 0.16, 95% CI: −0.19, 0.51; P = .365) and α-tocopherol (WMD = −0.33, 95% CI: −1.11, 0.45; P = .409) levels. It was shown that MDA levels significantly decreases only when sesame seeds were used for supplementation (Hedges' g = −0.74, 95% CI: −1.11, −0.36, P < .001). Sesame consumption is associated with improved oxidative status. High quality randomized controlled clinical trials from diverse regions are still needed.</description><subject>Adults</subject><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Carotene</subject><subject>Catalase</subject><subject>Clinical trials</subject><subject>Confidence intervals</subject><subject>Consumption</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Malondialdehyde</subject><subject>Meta-analysis</subject><subject>Oxidative stress</subject><subject>Peroxidase</subject><subject>Search engines</subject><subject>Seeds</subject><subject>Sesame fractions</subject><subject>Sesame seed</subject><subject>Sesamum</subject><subject>Superoxide dismutase</subject><subject>Supplements</subject><subject>Systematic Review</subject><subject>Tocopherol</subject><subject>Vegetable oils</subject><subject>Vitamin E</subject><subject>β-Carotene</subject><issn>8755-9129</issn><issn>1525-6103</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kM9uGyEQh1GVSnXSPkIlpJ7XhWX_0VMtK2ksJYpUp2c0y0JFxELKYKd-hr50cZxcc2EOfPObmY-Qz5wtORvY16FvW8lruawZl0veDaJvmndkwdu6rTrOxBlZHJnqCH0g54gPjPG-Ec2C_NsahNnQrTEThTDRTUZ6lUBnFwNSGxPdzI8p7l34Te_-ugmy2xc8J4NIXaCraeczfqMruj1gNnP51_Sn2Tvz9Jx3azJUEMAf0CGNlq5jyCl6X-atvQtOg6f3yYHHj-S9LcV8eqkX5NfV5f36urq5-7FZr24qLcSQq0EzJq1oJciRg-1H6AcLTOiaj2KwholpHCfZjHUHHdO1sb0ceHmNrC3jRlyQL6fcctefncGsHuIulRVR1Y3oRFuctYVqT5ROETEZqx6TmyEdFGfq6F29eldH7-rFe-n7fupzodib4SkmP6kMBx-TTRC0QyXejvgPV8KLoA</recordid><startdate>20201116</startdate><enddate>20201116</enddate><creator>Moghtaderi, Fatemeh</creator><creator>Ramezani-Jolfaie, Nahid</creator><creator>Raeisi-Dehkordi, Hamidreza</creator><creator>Salehi-Abargouei, Amin</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-7580-6717</orcidid></search><sort><creationdate>20201116</creationdate><title>Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials</title><author>Moghtaderi, Fatemeh ; Ramezani-Jolfaie, Nahid ; Raeisi-Dehkordi, Hamidreza ; Salehi-Abargouei, Amin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adults</topic><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Carotene</topic><topic>Catalase</topic><topic>Clinical trials</topic><topic>Confidence intervals</topic><topic>Consumption</topic><topic>Glutathione</topic><topic>Glutathione peroxidase</topic><topic>Malondialdehyde</topic><topic>Meta-analysis</topic><topic>Oxidative stress</topic><topic>Peroxidase</topic><topic>Search engines</topic><topic>Seeds</topic><topic>Sesame fractions</topic><topic>Sesame seed</topic><topic>Sesamum</topic><topic>Superoxide dismutase</topic><topic>Supplements</topic><topic>Systematic Review</topic><topic>Tocopherol</topic><topic>Vegetable oils</topic><topic>Vitamin E</topic><topic>β-Carotene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moghtaderi, Fatemeh</creatorcontrib><creatorcontrib>Ramezani-Jolfaie, Nahid</creatorcontrib><creatorcontrib>Raeisi-Dehkordi, Hamidreza</creatorcontrib><creatorcontrib>Salehi-Abargouei, Amin</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Food reviews international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moghtaderi, Fatemeh</au><au>Ramezani-Jolfaie, Nahid</au><au>Raeisi-Dehkordi, Hamidreza</au><au>Salehi-Abargouei, Amin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials</atitle><jtitle>Food reviews international</jtitle><date>2020-11-16</date><risdate>2020</risdate><volume>36</volume><issue>8</issue><spage>727</spage><epage>744</epage><pages>727-744</pages><issn>8755-9129</issn><eissn>1525-6103</eissn><abstract>It is proposed that sesame products affect oxidative stress, although the findings were inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on oxidative stress parameters in human adults using systematic review and meta-analysis. PubMed, Scopus, ISI Web of Science and Google Scholar were searched up to April 2018 to identify relevant controlled clinical trials. Random effects model was used for calculating the overall effects. Fifteen clinical trials were eligible. Meta-analyses revealed that sesame consumption significantly increases enzymatic (superoxide dismutase, glutathione peroxidase, catalase) and non-enzymatic (vitamin C, vitamin E, β-carotene, and glutathione) antioxidants (P < .05). However, no significant effect was observed on malondialdehyde (MDA) (Hedges' g = −0.80, 95% confidence interval (CI): −1.70, 0.09; P = .078), total antioxidant capacity (WMD = 0.16, 95% CI: −0.19, 0.51; P = .365) and α-tocopherol (WMD = −0.33, 95% CI: −1.11, 0.45; P = .409) levels. It was shown that MDA levels significantly decreases only when sesame seeds were used for supplementation (Hedges' g = −0.74, 95% CI: −1.11, −0.36, P < .001). Sesame consumption is associated with improved oxidative status. High quality randomized controlled clinical trials from diverse regions are still needed.</abstract><cop>Philadelphia</cop><pub>Taylor & Francis</pub><doi>10.1080/87559129.2019.1683744</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0002-7580-6717</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 8755-9129 |
ispartof | Food reviews international, 2020-11, Vol.36 (8), p.727-744 |
issn | 8755-9129 1525-6103 |
language | eng |
recordid | cdi_proquest_journals_2436356105 |
source | Taylor and Francis Science and Technology Collection |
subjects | Adults Antioxidants Ascorbic acid Carotene Catalase Clinical trials Confidence intervals Consumption Glutathione Glutathione peroxidase Malondialdehyde Meta-analysis Oxidative stress Peroxidase Search engines Seeds Sesame fractions Sesame seed Sesamum Superoxide dismutase Supplements Systematic Review Tocopherol Vegetable oils Vitamin E β-Carotene |
title | Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T06%3A07%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sesame%20Seed%20and%20Its%20Fractions%20for%20Improving%20Oxidative%20Stress%20in%20Adults:%20A%20Systematic%20Review%20and%20Meta-analysis%20of%20Controlled%20Clinical%20Trials&rft.jtitle=Food%20reviews%20international&rft.au=Moghtaderi,%20Fatemeh&rft.date=2020-11-16&rft.volume=36&rft.issue=8&rft.spage=727&rft.epage=744&rft.pages=727-744&rft.issn=8755-9129&rft.eissn=1525-6103&rft_id=info:doi/10.1080/87559129.2019.1683744&rft_dat=%3Cproquest_infor%3E2436356105%3C/proquest_infor%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c338t-8c009f359a9b1af7ba78fa03c21b38fe03dbbd94b26a60c2ef7981ef7e92f01e3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2436356105&rft_id=info:pmid/&rfr_iscdi=true |