Effect of electron irradiation on some physical, chemical and digestion properties of pistachio by-products

In the present study pistachio by-products (PB) were treated with various doses of electron irradiation (10–100 kGy). The results indicated that applied doses of electron irradiation had no effect on organic matter (OM), crude protein (CP) and ether extract content of PB. Irradiation increased (P ...

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Bibliographic Details
Published in:Radiation physics and chemistry (Oxford, England : 1993) England : 1993), 2020-09, Vol.174, p.108921, Article 108921
Main Authors: Fatehi, P., Alamouti, A.A., Behgar, M., Norouzian, M.A.
Format: Article
Language:English
Subjects:
By products
Byproducts
Electron beam irradiation
Electron irradiation
FTIR spectroscopy
Functional groups
Organic matter
Phenolic compounds
Physico-chemical properties
Pistachio by-product
Proteins
Radiation dosage
Rumen degradation
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Summary:In the present study pistachio by-products (PB) were treated with various doses of electron irradiation (10–100 kGy). The results indicated that applied doses of electron irradiation had no effect on organic matter (OM), crude protein (CP) and ether extract content of PB. Irradiation increased (P 
ISSN:0969-806X
1879-0895
DOI:10.1016/j.radphyschem.2020.108921