Neutral Lipids from Fruit of Lycium barbarum and L. ruthenicum

The compositions of neutral lipids (NL) from fruit of L. barbarum , commercially available (I) and introduced (II), and wild L. ruthenicum (III) were studied. The contents of NL in fruit of I (6.1%), II (3.7%), and III (7.54%) and the fatty acid (FA) compositions were determined. The class compositi...

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Bibliographic Details
Published in:Chemistry of natural compounds 2020-09, Vol.56 (5), p.793-798
Main Authors: Yunusova, S. G., Lyashenko, S. S., Sekinaeva, M. A., Sidorov, R. A., Denisenko, O. N., Yunusov, M. S.
Format: Article
Language:English
Subjects:
Amino acids
Composition
Fatty acids
Lipids
Medicine
Organic Chemistry
Pharmacy
Plant Sciences
Triglycerides
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Summary:The compositions of neutral lipids (NL) from fruit of L. barbarum , commercially available (I) and introduced (II), and wild L. ruthenicum (III) were studied. The contents of NL in fruit of I (6.1%), II (3.7%), and III (7.54%) and the fatty acid (FA) compositions were determined. The class composition of NL from I, II, and III was established. The FA compositions of all acyl-containing NL classes were determined. The position-forms (21 forms) and types (4 types) of the triacylglyceride (TAG) compositions of II were established using pancreatic hydrolysis. It was shown that the 2-position in TAG molecules was occupied mainly by unsaturated FA.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-020-03154-4