Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2020, Vol.79 (OCE3), Article E789
Main Authors: Amadi, I.G., Scott, K., Moir, S., Horgan, G., Martin, J., Macleod, M.J., Thies, F.
Format: Article
Language:English
Subjects:
Blood pressure
Cardiovascular disease
Cardiovascular diseases
Diet
Health risks
Hypertension
Intervention
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665120007752