Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

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Published in:Proceedings of the Nutrition Society 2020, Vol.79 (OCE3), Article E789
Main Authors: Amadi, I.G., Scott, K., Moir, S., Horgan, G., Martin, J., Macleod, M.J., Thies, F.
Format: Article
Language:English
Subjects:
Blood pressure
Cardiovascular disease
Cardiovascular diseases
Diet
Health risks
Hypertension
Intervention
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creator Amadi, I.G.
Scott, K.
Moir, S.
Horgan, G.
Martin, J.
Macleod, M.J.
Thies, F.
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subjects Blood pressure
Cardiovascular disease
Cardiovascular diseases
Diet
Health risks
Hypertension
Intervention
title Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers
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