The relationship between perceived time pressure and food practices among UK adults in employment

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2020, Vol.79 (OCE3), Article E755
Main Authors: Sam, L., Craig, T., Watts, D., Macdiarmid, J.I.
Format: Article
Language:English
Subjects:
Cooking
Employment
Food
Meals
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665120007417