The role of yoghurt consumption in the management of type II diabetes

Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII). As far as the role of yoghurt in the management of DMII is concerned, the limited number of randomized clinical trials (RCTs) which have been conducted suggest that daily intake of...

Full description

Saved in:
Bibliographic Details
Published in:Food & function 2020-12, Vol.11 (12), p.136-1316
Main Authors: Yanni, Amalia E, Kartsioti, Kleio, Karathanos, Vaios T
Format: Article
Language:English
Subjects:
Calcium
Clinical trials
Diabetes
Diabetes mellitus
Disease control
Disease management
Ingredients
Peptides
Probiotics
Vitamin D
Vitamins
Yogurt
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c373t-bbea74bd187fbdea5327cf3b08e9cc7a142bd13e5e61184371d782db7c36f23e3
cites cdi_FETCH-LOGICAL-c373t-bbea74bd187fbdea5327cf3b08e9cc7a142bd13e5e61184371d782db7c36f23e3
container_end_page 1316
container_issue 12
container_start_page 136
container_title Food & function
container_volume 11
creator Yanni, Amalia E
Kartsioti, Kleio
Karathanos, Vaios T
description Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII). As far as the role of yoghurt in the management of DMII is concerned, the limited number of randomized clinical trials (RCTs) which have been conducted suggest that daily intake of yoghurt enriched with vitamin D and/or calcium as well as probiotics positively influences glycemic regulation and may contribute to more effective control of the disease. It is argued that the various ingredients which are already contained in the complex matrix of food, such as bioactive peptides, calcium, B-complex vitamins and beneficial microbes, as well as the fact that it can be used as a vehicle for the inclusion of other effective ingredients can have an impact on the metabolic control of diabetic patients. The aim of this review is to present the RCTs which have been conducted in the last decade in patients with DMII in an attempt to highlight the positive effects of yoghurt in the management of the disease. Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII).
doi_str_mv 10.1039/d0fo02297g
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2470843670</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2462410765</sourcerecordid><originalsourceid>FETCH-LOGICAL-c373t-bbea74bd187fbdea5327cf3b08e9cc7a142bd13e5e61184371d782db7c36f23e3</originalsourceid><addsrcrecordid>eNpd0c1LwzAYBvAgipO5i3el4EWEar6atEeZ2xwMdpngraTp262jbWrSHvbfm7kPwVwSeH88hOdF6I7gF4JZ8prjwmBKE7m-QDcUcxqKCH9dnt48EQM0cm6L_WFJEifxNRowRgnBXNygyWoDgTUVBKYIdma96W0XaNO4vm670jRB2QSdJ7Vq1BpqaLo97HYtBPN5kJcqgw7cLboqVOVgdLyH6HM6WY0_wsVyNh-_LULNJOvCLAMleZaTWBZZDipiVOqCZTiGRGupCKd-yCACQUjMmSS5jGmeSc1EQRmwIXo65LbWfPfgurQunYaqUg2Y3qWUC8oJliLy9PEf3ZreNv53Xkns04XEXj0flLbGOQtF2tqyVnaXEpzu-03f8XT52-_M44djZJ_VkJ_pqU0P7g_AOn2e_i2I_QBvon3q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2470843670</pqid></control><display><type>article</type><title>The role of yoghurt consumption in the management of type II diabetes</title><source>Royal Society of Chemistry:Jisc Collections:Royal Society of Chemistry Read and Publish 2022-2024 (reading list)</source><creator>Yanni, Amalia E ; Kartsioti, Kleio ; Karathanos, Vaios T</creator><creatorcontrib>Yanni, Amalia E ; Kartsioti, Kleio ; Karathanos, Vaios T</creatorcontrib><description>Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII). As far as the role of yoghurt in the management of DMII is concerned, the limited number of randomized clinical trials (RCTs) which have been conducted suggest that daily intake of yoghurt enriched with vitamin D and/or calcium as well as probiotics positively influences glycemic regulation and may contribute to more effective control of the disease. It is argued that the various ingredients which are already contained in the complex matrix of food, such as bioactive peptides, calcium, B-complex vitamins and beneficial microbes, as well as the fact that it can be used as a vehicle for the inclusion of other effective ingredients can have an impact on the metabolic control of diabetic patients. The aim of this review is to present the RCTs which have been conducted in the last decade in patients with DMII in an attempt to highlight the positive effects of yoghurt in the management of the disease. Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII).</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/d0fo02297g</identifier><identifier>PMID: 33211046</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Calcium ; Clinical trials ; Diabetes ; Diabetes mellitus ; Disease control ; Disease management ; Ingredients ; Peptides ; Probiotics ; Vitamin D ; Vitamins ; Yogurt</subject><ispartof>Food &amp; function, 2020-12, Vol.11 (12), p.136-1316</ispartof><rights>Copyright Royal Society of Chemistry 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-bbea74bd187fbdea5327cf3b08e9cc7a142bd13e5e61184371d782db7c36f23e3</citedby><cites>FETCH-LOGICAL-c373t-bbea74bd187fbdea5327cf3b08e9cc7a142bd13e5e61184371d782db7c36f23e3</cites><orcidid>0000-0001-7984-7025</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33211046$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yanni, Amalia E</creatorcontrib><creatorcontrib>Kartsioti, Kleio</creatorcontrib><creatorcontrib>Karathanos, Vaios T</creatorcontrib><title>The role of yoghurt consumption in the management of type II diabetes</title><title>Food &amp; function</title><addtitle>Food Funct</addtitle><description>Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII). As far as the role of yoghurt in the management of DMII is concerned, the limited number of randomized clinical trials (RCTs) which have been conducted suggest that daily intake of yoghurt enriched with vitamin D and/or calcium as well as probiotics positively influences glycemic regulation and may contribute to more effective control of the disease. It is argued that the various ingredients which are already contained in the complex matrix of food, such as bioactive peptides, calcium, B-complex vitamins and beneficial microbes, as well as the fact that it can be used as a vehicle for the inclusion of other effective ingredients can have an impact on the metabolic control of diabetic patients. The aim of this review is to present the RCTs which have been conducted in the last decade in patients with DMII in an attempt to highlight the positive effects of yoghurt in the management of the disease. Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII).</description><subject>Calcium</subject><subject>Clinical trials</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Disease control</subject><subject>Disease management</subject><subject>Ingredients</subject><subject>Peptides</subject><subject>Probiotics</subject><subject>Vitamin D</subject><subject>Vitamins</subject><subject>Yogurt</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNpd0c1LwzAYBvAgipO5i3el4EWEar6atEeZ2xwMdpngraTp262jbWrSHvbfm7kPwVwSeH88hOdF6I7gF4JZ8prjwmBKE7m-QDcUcxqKCH9dnt48EQM0cm6L_WFJEifxNRowRgnBXNygyWoDgTUVBKYIdma96W0XaNO4vm670jRB2QSdJ7Vq1BpqaLo97HYtBPN5kJcqgw7cLboqVOVgdLyH6HM6WY0_wsVyNh-_LULNJOvCLAMleZaTWBZZDipiVOqCZTiGRGupCKd-yCACQUjMmSS5jGmeSc1EQRmwIXo65LbWfPfgurQunYaqUg2Y3qWUC8oJliLy9PEf3ZreNv53Xkns04XEXj0flLbGOQtF2tqyVnaXEpzu-03f8XT52-_M44djZJ_VkJ_pqU0P7g_AOn2e_i2I_QBvon3q</recordid><startdate>20201201</startdate><enddate>20201201</enddate><creator>Yanni, Amalia E</creator><creator>Kartsioti, Kleio</creator><creator>Karathanos, Vaios T</creator><general>Royal Society of Chemistry</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7T7</scope><scope>7TO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7984-7025</orcidid></search><sort><creationdate>20201201</creationdate><title>The role of yoghurt consumption in the management of type II diabetes</title><author>Yanni, Amalia E ; Kartsioti, Kleio ; Karathanos, Vaios T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c373t-bbea74bd187fbdea5327cf3b08e9cc7a142bd13e5e61184371d782db7c36f23e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Calcium</topic><topic>Clinical trials</topic><topic>Diabetes</topic><topic>Diabetes mellitus</topic><topic>Disease control</topic><topic>Disease management</topic><topic>Ingredients</topic><topic>Peptides</topic><topic>Probiotics</topic><topic>Vitamin D</topic><topic>Vitamins</topic><topic>Yogurt</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yanni, Amalia E</creatorcontrib><creatorcontrib>Kartsioti, Kleio</creatorcontrib><creatorcontrib>Karathanos, Vaios T</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Food &amp; function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yanni, Amalia E</au><au>Kartsioti, Kleio</au><au>Karathanos, Vaios T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The role of yoghurt consumption in the management of type II diabetes</atitle><jtitle>Food &amp; function</jtitle><addtitle>Food Funct</addtitle><date>2020-12-01</date><risdate>2020</risdate><volume>11</volume><issue>12</issue><spage>136</spage><epage>1316</epage><pages>136-1316</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract>Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII). As far as the role of yoghurt in the management of DMII is concerned, the limited number of randomized clinical trials (RCTs) which have been conducted suggest that daily intake of yoghurt enriched with vitamin D and/or calcium as well as probiotics positively influences glycemic regulation and may contribute to more effective control of the disease. It is argued that the various ingredients which are already contained in the complex matrix of food, such as bioactive peptides, calcium, B-complex vitamins and beneficial microbes, as well as the fact that it can be used as a vehicle for the inclusion of other effective ingredients can have an impact on the metabolic control of diabetic patients. The aim of this review is to present the RCTs which have been conducted in the last decade in patients with DMII in an attempt to highlight the positive effects of yoghurt in the management of the disease. Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII).</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>33211046</pmid><doi>10.1039/d0fo02297g</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-7984-7025</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2042-6496
ispartof Food & function, 2020-12, Vol.11 (12), p.136-1316
issn 2042-6496
2042-650X
language eng
recordid cdi_proquest_journals_2470843670
source Royal Society of Chemistry:Jisc Collections:Royal Society of Chemistry Read and Publish 2022-2024 (reading list)
subjects Calcium
Clinical trials
Diabetes
Diabetes mellitus
Disease control
Disease management
Ingredients
Peptides
Probiotics
Vitamin D
Vitamins
Yogurt
title The role of yoghurt consumption in the management of type II diabetes
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T21%3A35%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20role%20of%20yoghurt%20consumption%20in%20the%20management%20of%20type%20II%20diabetes&rft.jtitle=Food%20&%20function&rft.au=Yanni,%20Amalia%20E&rft.date=2020-12-01&rft.volume=11&rft.issue=12&rft.spage=136&rft.epage=1316&rft.pages=136-1316&rft.issn=2042-6496&rft.eissn=2042-650X&rft_id=info:doi/10.1039/d0fo02297g&rft_dat=%3Cproquest_cross%3E2462410765%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c373t-bbea74bd187fbdea5327cf3b08e9cc7a142bd13e5e61184371d782db7c36f23e3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2470843670&rft_id=info:pmid/33211046&rfr_iscdi=true