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Conductive and adhesive gluten ionic skin for eco-friendly strain sensor
Modified biomaterials combine the excellent properties of electric conductivity, mechanical strength, flexibility, adherence, biocompatibility and degradability, thus promising as flexible on-skin devices. Herein, an ionic conductive gluten ( i -Gluten) was fabricated with the assistance of glycerol...
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Published in: | Journal of materials science 2021-02, Vol.56 (5), p.3970-3980 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Modified biomaterials combine the excellent properties of electric conductivity, mechanical strength, flexibility, adherence, biocompatibility and degradability, thus promising as flexible on-skin devices. Herein, an ionic conductive gluten (
i
-Gluten) was fabricated with the assistance of glycerol and ions. Owing to the strong interactions among glycerol, ions and the peptide chains in gluten, the resultant
i
-Gluten was conductive, mechanically strong and flexible (strength of ~ 150 kPa and elongation of ~ 600%), sticky, recoverable, biocompatible and degradable. Due to their tight adhesion on human skins and response of conductivity to shape deformation, the
i
-Gluten was capable of sensing both large-scale (finger, wrist and elbow bending) and subtle human motions (blow, frown and swallow), showing high sensibility and stability (> 3000 cycles). These conductive glutens pave a simple and green way of constructing high-performance and eco-friendly biomaterials applicable for diverse wearable devices.
Graphical abstract |
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ISSN: | 0022-2461 1573-4803 |
DOI: | 10.1007/s10853-020-05508-3 |