Rutin protects boar sperm from cryodamage via enhancing the antioxidative defense

This study was aimed to investigate whether and how Rutin protects boar sperm against cryoinjury during cryopreservation. Five concentrations of Rutin with 0.2, 0.4, 0.6, 1.0, and 2.0 mM were added to the freezing extender of boar sperm, respectively, and the effects on quality and function of boar...

Full description

Saved in:
Bibliographic Details
Published in:Animal science journal 2020-01, Vol.91 (1), p.e13328-n/a
Main Authors: Xu, Dejun, Wu, Lin, Yang, Li, Liu, Dingbang, Chen, Huali, Geng, Guoxia, Li, Qingwang
Format: Article
Language:English
Subjects:
Acrosome - drug effects
Animals
Antioxidants
Antioxidants - metabolism
Antioxidants - therapeutic use
boar
Cell Membrane - drug effects
Cryoinjury
Cryopreservation
Dose-Response Relationship, Drug
Enzymatic activity
Fertilization
Freezing
Freezing - adverse effects
Integrity
Male
Mitochondria
Mitochondria - drug effects
Mushrooms
Polysaccharides
Reactive Oxygen Species - metabolism
ROS
Rutin
Rutin - pharmacology
Semen Preservation - adverse effects
Semen Preservation - methods
Sperm
Sperm Motility - drug effects
Spermatozoa - cytology
Spermatozoa - metabolism
Spermatozoa - pathology
Superoxide Dismutase - metabolism
Supplements
Swine
Thawing
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study was aimed to investigate whether and how Rutin protects boar sperm against cryoinjury during cryopreservation. Five concentrations of Rutin with 0.2, 0.4, 0.6, 1.0, and 2.0 mM were added to the freezing extender of boar sperm, respectively, and the effects on quality and function of boar sperm after freezing‐thawing were assessed. The results showed that the sperm motility, mitochondrial activity, plasma membrane integrity, and acrosomal integrity were significantly improved in 0.4 mM and 0.6 mM Rutin groups (p 
ISSN:1344-3941
1740-0929
DOI:10.1111/asj.13328