Correction to: Evaluation of affinity of bioactive isolates from various coffee extracts through binding with PPAR‐γ with the use of isothermal titration calorimetry and docking simulation to prevent antidiabetic effects

In the original publication of the article, under the section ‘Molecular modelling”.

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Bibliographic Details
Published in:Journal of thermal analysis and calorimetry 2020, Vol.142 (2), p.889-889
Main Authors: Grzelczyk, Joanna, Budryn, Grażyna, Pérez‐Sánchez, Horacio
Format: Article
Language:English
Subjects:
Analytical Chemistry
Chemistry
Chemistry and Materials Science
Correction
Inorganic Chemistry
Measurement Science and Instrumentation
Physical Chemistry
Polymer Sciences
Titration calorimetry
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Description
Summary:In the original publication of the article, under the section ‘Molecular modelling”.
ISSN:1388-6150
1588-2926
DOI:10.1007/s10973-020-09888-1