Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus)

A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in hairtail (Trichiurus lepturus) were tested. The antib...

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Bibliographic Details
Published in:International journal of food properties 2020-01, Vol.23 (1), p.282-296
Main Authors: Li, Yuan, Yu, Haixia, Cai, Yong, Yuan, Chunhong, Chen, Shiguo, Ding, Tian, Liu, Donghong, Hu, Yaqin
Format: Article
Language:English
Subjects:
anti-bacterial agents
Antioxidants
Bacteria
beta-cyclodextrin
Ferulic acid
Hydrogen peroxide
preservation
Preservatives
Shelf life
Spoilage
Trichiurus lepturus
β-Cyclodextrin
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Summary:A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in hairtail (Trichiurus lepturus) were tested. The antibacterial properties of specific spoilage bacteria in hairtail were analyzed. FCIC possessed significantly higher efficacy (p
ISSN:1094-2912
1532-2386
DOI:10.1080/10942912.2020.1722161