Sustainability of Traditional Rice Cultivation in Kerala, India—A Socio-Economic Analysis

Traditional rice cultivars and cultivation are on the decline in most rice-growing areas, mainly as a result of their low productivity. Packed with nutritionally, environmentally and locally superior qualities, traditional cultivars hold the key for sustainability in rice cultivation. This study exp...

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Bibliographic Details
Published in:Sustainability 2021-01, Vol.13 (2), p.980
Main Authors: Krishnankutty, Jayasree, Blakeney, Michael, Raju, Rajesh K., Siddique, Kadambot H. M.
Format: Article
Language:English
Subjects:
Aging
Agricultural economics
Agricultural production
Climate change
Cultivars
Cultivation
Demographics
Discriminant analysis
Economic analysis
Farmers
Food security
Function analysis
Grain cultivation
Logit models
Marketing
Rice
Sustainability
Sustainable agriculture
Sustainable development
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Summary:Traditional rice cultivars and cultivation are on the decline in most rice-growing areas, mainly as a result of their low productivity. Packed with nutritionally, environmentally and locally superior qualities, traditional cultivars hold the key for sustainability in rice cultivation. This study explored the dynamics of traditional rice cultivation in Kerala, India. It examined the economic, institutional and socio demographic factors involved in the production and marketing of traditional rice. We employed a multinomial logit model and discriminant function analysis to extract the key factors governing farmers’ marketing behaviour, and various cost measures to study the economics of rice enterprises. The socio-demographic factors were analysed using descriptive statistical tools. Holding size and institutional support were the main factors governing the marketing behaviour of farmers. Even though traditional rice farming was not found to be cost-effective in implicit terms, it was remunerative when imputed personal labour and owned land costs were not considered. The study found that traditional farmers are ageing, have a lower education and use limited marketing channels. However, the majority of them were satisfied with their farm enterprise. By streamlining the market support mechanism and processing facilities, traditional rice would most likely gain momentum in key areas.
ISSN:2071-1050
2071-1050
DOI:10.3390/su13020980