Design characteristics of perforated tray aerator

• Published in: Water science & technology. Water supply 2020-08, Vol.20 (5), p.1643-1652
• Main Authors: Roy, Subha M., Tanveer, Mohammad, Mukherjee, C. K., Mal, B. C.
• Format: Article
• Language: English
• Subjects: Aeration; Aeration tanks; Aerators; Atmospheric pressure; Constants; Design; Design optimization; Diameters; Dimensional analysis; Dimensionless numbers; Efficiency; Experiments; Flow rates; Flow velocity; Height; Laboratories; Mathematical analysis; Response surface methodology; Reynolds number; Trays; Water quality; Water treatment
• ISSN: 1606-9749; 1607-0798
• DOI: 10.2166/ws.2020.069

The performance of the perforated tray aerator (PTA) was evaluated by conducting experiments in a tank of size 4 m × 4 m × 1.5 m. Based on the dimensional analysis, non-dimensional numbers related to geometric variables, viz. numbers of trays (n), ratio of consecutive width of tray to total height of aerator , ratio of perforation diameter to total height of aerator and ratio of the volume of water in the tank to total height of aerator were developed. Experiments were conducted with different numbers of trays (n): 1, 2, 3 and 4, keeping = 0.33, = 2.5 × 10−4, = 2,500 and pump flow rate (Q) = 0.010 m3/s as constants. The optimum number of perforated trays was found to be 3. Response surface methodology (RSM) and central composite rotatable design (CCRD) were used to further optimize the geometric variables with combinations of non-dimensional geometric variables , and . The flow rate (Q) of 0.013 m3/s and number of trays (n) as 3 were kept as constants. The optimum performance of PTA was obtained at = 0.665, = 1.85 × 10−4 and = 312.50 with the maximum non-dimensional standard aeration efficiency (NDSAE) and standard aeration efficiency (SAE) of 35.58 × 10−3 and 1.45 kgO2/kWh.