Sensitivity of Trichoderma strains from edible mushrooms to the fungicides prochloraz and metrafenone

Twenty-two strains of Trichoderma spp. (T. harzianum species complex [THSC], Trichoderma aggressivum f. europaeum, Trichoderma pleuroti, and Trichoderma pleuroticola) causing green mold disease on edible mushrooms (button mushroom, shiitake and oyster mushroom), collected during 2004-2018 from four...

Full description

Saved in:
Bibliographic Details
Published in:Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes Pesticides, food contaminants, and agricultural wastes, 2021, Vol.56 (1), p.54-63
Main Authors: Luković, Jelena, Milijašević-Marčić, Svetlana, Hatvani, Lóránt, Kredics, László, Szűcs, Attila, Vágvölgyi, Csaba, Duduk, Nataša, Vico, Ivana, Potočnik, Ivana
Format: Article
Language:English
Subjects:
Agaricus - drug effects
Agaricus - growth & development
Benzophenones - pharmacology
Biocompatibility
Button mushrooms
Disease control
Europe, Eastern
Farms
Fungi
fungicide sensitivity test
Fungicides
Fungicides, Industrial - pharmacology
Green mold
green mold disease
Imidazoles - pharmacology
In vivo methods and tests
Microbial Sensitivity Tests
Mold
Mushrooms
oyster mushroom
Pesticides
Prochloraz
Sensitivity
shiitake
Toxicity
Trichoderma
Trichoderma - classification
Trichoderma - drug effects
Trichoderma harzianum
Trichoderma pleuroti
Trichoderma pleuroticola
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Twenty-two strains of Trichoderma spp. (T. harzianum species complex [THSC], Trichoderma aggressivum f. europaeum, Trichoderma pleuroti, and Trichoderma pleuroticola) causing green mold disease on edible mushrooms (button mushroom, shiitake and oyster mushroom), collected during 2004-2018 from four countries (Serbia, North Macedonia, Croatia, and Hungary) were examined. Based on their ITS (internal transcribed spacer) sequences, strains from shiitake mushroom in Serbia were identified as members of the THSC, while in samples obtained from Serbian and North-Macedonian oyster mushroom farms THSC, T. pleuroti and T. pleuroticola were detected, which represent the first findings in the region. In fungicide susceptibility tests, all examined Trichoderma strains were found to be highly sensitive to prochloraz (ED 50
ISSN:0360-1234
1532-4109
DOI:10.1080/03601234.2020.1838821