Sensing Food Contaminants: Advances in Analytical Methods and Techniques

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Bibliographic Details
Published in:Analytical chemistry (Washington) 2021-01, Vol.93 (1), p.23-40
Main Authors: Rodriguez, Rebeca S, O'Keefe, Tana L, Froehlich, Clarice, Lewis, Riley E, Sheldon, Trever R, Haynes, Christy L
Format: Article
Language:English
Subjects:
Analytical chemistry
Analytical methods
Chemistry
Chromatography, Liquid
Colorimetry
Contaminants
Food contamination
Food Contamination - analysis
Food Safety
Immunoassay
Solid Phase Microextraction
Spectrophotometry, Ultraviolet
Spectrum Analysis, Raman
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ISSN:0003-2700
1520-6882
DOI:10.1021/acs.analchem.0c04357