Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction

Effect of MeJA on aroma of‘Nanguo' Pears during cold storage. Summary Cryopreserved fruits usually develop symptoms, which affects the release of aroma. Our study investigated the impact of exogenous methyl jasmonate (MeJA) upon the synthesis of aromatic esters in ‘Nanguo’ pears after cold stor...

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Published in:International journal of food science & technology 2021-02, Vol.56 (2), p.814-824
Main Authors: Yin, Xiao‐chen, Ji, Shu‐juan, Cheng, Shun‐chang, Zhou, Qian, Zhou, Xin, Luo, Man‐li, Ma, Ming‐jie, Hu, Mei‐Si, Wei, Bao‐dong
Format: Article
Language:English
Subjects:
1-Aminocyclopropane-1-carboxylate oxidase
Aroma
aroma‐related esters
Biosynthesis
Cold storage
Cryopreservation
Esters
Ethylene
ethylene biosynthesis
ethylene signalling
Fruits
Methyl jasmonate
Pears
Shelf life
Signal transduction
‘Nanguo’ pears
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cited_by cdi_FETCH-LOGICAL-c3385-b2739886d9f13451a0883746754412b4e2bc926fb1eba61bd63abc5486fcd97c3
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container_title International journal of food science & technology
container_volume 56
creator Yin, Xiao‐chen
Ji, Shu‐juan
Cheng, Shun‐chang
Zhou, Qian
Zhou, Xin
Luo, Man‐li
Ma, Ming‐jie
Hu, Mei‐Si
Wei, Bao‐dong
description Effect of MeJA on aroma of‘Nanguo' Pears during cold storage. Summary Cryopreserved fruits usually develop symptoms, which affects the release of aroma. Our study investigated the impact of exogenous methyl jasmonate (MeJA) upon the synthesis of aromatic esters in ‘Nanguo’ pears after cold storage. It found that exogenous MeJA enhanced ethylene accumulation via improving the activity of 1‐aminocyclopropane‐1‐carboxylic‐acid (ACC) synthase (ACS) and ACC oxidase (ACO) and the expression levels of PuACS1 and PuACO1. After cryopreservation for 90 days, the ester aroma of ‘Nanguo’ pears was effectively improved by MeJA during normal temperature shelf life. In addition, the expression of PuERS1, PuETR1, PuEIN4, PuEIN2 and PuERF1 in MeJA‐treated fruits were obviously increased. Therefore, we infer that the influence of MeJA on production of aroma‐related esters in ‘Nanguo’ pears is closely connected with ethylene biosynthesis and signal transduction, namely increase activity of ACS and ACO, and upregulation of the expression level of PuACS1, PuACO1, PuERS1, PuETR1, PuEIN2, PuEIN4 and PuERF1.
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Summary Cryopreserved fruits usually develop symptoms, which affects the release of aroma. Our study investigated the impact of exogenous methyl jasmonate (MeJA) upon the synthesis of aromatic esters in ‘Nanguo’ pears after cold storage. It found that exogenous MeJA enhanced ethylene accumulation via improving the activity of 1‐aminocyclopropane‐1‐carboxylic‐acid (ACC) synthase (ACS) and ACC oxidase (ACO) and the expression levels of PuACS1 and PuACO1. After cryopreservation for 90 days, the ester aroma of ‘Nanguo’ pears was effectively improved by MeJA during normal temperature shelf life. In addition, the expression of PuERS1, PuETR1, PuEIN4, PuEIN2 and PuERF1 in MeJA‐treated fruits were obviously increased. Therefore, we infer that the influence of MeJA on production of aroma‐related esters in ‘Nanguo’ pears is closely connected with ethylene biosynthesis and signal transduction, namely increase activity of ACS and ACO, and upregulation of the expression level of PuACS1, PuACO1, PuERS1, PuETR1, PuEIN2, PuEIN4 and PuERF1.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.14725</identifier><language>eng</language><publisher>Oxford: Wiley Subscription Services, Inc</publisher><subject>1-Aminocyclopropane-1-carboxylate oxidase ; Aroma ; aroma‐related esters ; Biosynthesis ; Cold storage ; Cryopreservation ; Esters ; Ethylene ; ethylene biosynthesis ; ethylene signalling ; Fruits ; Methyl jasmonate ; Pears ; Shelf life ; Signal transduction ; ‘Nanguo’ pears</subject><ispartof>International journal of food science &amp; technology, 2021-02, Vol.56 (2), p.814-824</ispartof><rights>2020 Institute of Food Science and Technology</rights><rights>International Journal of Food Science and Technology © 2021 Institute of Food Science and Technology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3385-b2739886d9f13451a0883746754412b4e2bc926fb1eba61bd63abc5486fcd97c3</citedby><cites>FETCH-LOGICAL-c3385-b2739886d9f13451a0883746754412b4e2bc926fb1eba61bd63abc5486fcd97c3</cites><orcidid>0000-0002-1048-3654 ; 0000-0003-3050-5504</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Yin, Xiao‐chen</creatorcontrib><creatorcontrib>Ji, Shu‐juan</creatorcontrib><creatorcontrib>Cheng, Shun‐chang</creatorcontrib><creatorcontrib>Zhou, Qian</creatorcontrib><creatorcontrib>Zhou, Xin</creatorcontrib><creatorcontrib>Luo, Man‐li</creatorcontrib><creatorcontrib>Ma, Ming‐jie</creatorcontrib><creatorcontrib>Hu, Mei‐Si</creatorcontrib><creatorcontrib>Wei, Bao‐dong</creatorcontrib><title>Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction</title><title>International journal of food science &amp; technology</title><description>Effect of MeJA on aroma of‘Nanguo' Pears during cold storage. 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Therefore, we infer that the influence of MeJA on production of aroma‐related esters in ‘Nanguo’ pears is closely connected with ethylene biosynthesis and signal transduction, namely increase activity of ACS and ACO, and upregulation of the expression level of PuACS1, PuACO1, PuERS1, PuETR1, PuEIN2, PuEIN4 and PuERF1.</abstract><cop>Oxford</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/ijfs.14725</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-1048-3654</orcidid><orcidid>https://orcid.org/0000-0003-3050-5504</orcidid></addata></record>
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source Wiley; Open Access: Oxford University Press Open Journals
subjects 1-Aminocyclopropane-1-carboxylate oxidase
Aroma
aroma‐related esters
Biosynthesis
Cold storage
Cryopreservation
Esters
Ethylene
ethylene biosynthesis
ethylene signalling
Fruits
Methyl jasmonate
Pears
Shelf life
Signal transduction
‘Nanguo’ pears
title Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction
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