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Impact of yellow leaf virus on sugarcane commercial fields
A survey of Sugarcane yellow leaf virus (SCYLV) was conducted in northern Argentina in 2015 and 2016 using tissue blot immunoassay (TBIA). Results showed plant infection rates of 2.2–86.7% in sugarcane commercial fields from different growing areas. Percentage of infected leaves varied among cultiva...
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Published in: | Tropical plant pathology 2021-02, Vol.46 (1), p.37-43 |
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description | A survey of
Sugarcane yellow leaf virus
(SCYLV) was conducted in northern Argentina in 2015 and 2016 using tissue blot immunoassay (TBIA). Results showed plant infection rates of 2.2–86.7% in sugarcane commercial fields from different growing areas. Percentage of infected leaves varied among cultivars and areas. NA 05–860 was the most infected cultivar (86.7% incidence). Virus genotypic diversity of SCYLV positive samples was analysed by reverse transcription polymerase chain reaction (RT-PCR). The virus genotype BRA-PER was found in all samples, followed by genotypes REU and CUB (36% and 8% of positive samples, respectively). The following co-infection patterns were found: BRA-PER + REU (34%); BRA-PER + CUB (6%); and the three genotypes, BRA-PER + REU + CUB (2%). Sugar content loss in cultivar LCP 85–384 infected with SCYLV was evaluated. Sugar yield reduction in SCYLV positive plants was statistically significant in dryland conditions (
p
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doi_str_mv | 10.1007/s40858-019-00322-y |
format | article |
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Sugarcane yellow leaf virus
(SCYLV) was conducted in northern Argentina in 2015 and 2016 using tissue blot immunoassay (TBIA). Results showed plant infection rates of 2.2–86.7% in sugarcane commercial fields from different growing areas. Percentage of infected leaves varied among cultivars and areas. NA 05–860 was the most infected cultivar (86.7% incidence). Virus genotypic diversity of SCYLV positive samples was analysed by reverse transcription polymerase chain reaction (RT-PCR). The virus genotype BRA-PER was found in all samples, followed by genotypes REU and CUB (36% and 8% of positive samples, respectively). The following co-infection patterns were found: BRA-PER + REU (34%); BRA-PER + CUB (6%); and the three genotypes, BRA-PER + REU + CUB (2%). Sugar content loss in cultivar LCP 85–384 infected with SCYLV was evaluated. Sugar yield reduction in SCYLV positive plants was statistically significant in dryland conditions (
p
< 0.0001). Our results indicate the high prevalence of SCYLV, the first detection of genotypes CUB and REU, and reduction in sucrose content related to SCYLV in Argentina. Disease management in the crop region should include the use of healthy planting material and SCYLV-tolerant cultivars.</description><identifier>ISSN: 1983-2052</identifier><identifier>ISSN: 1982-5676</identifier><identifier>EISSN: 1983-2052</identifier><identifier>DOI: 10.1007/s40858-019-00322-y</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Arid zones ; Biomedical and Life Sciences ; Cultivars ; Genotypes ; Immunoassay ; Leaves ; Life Sciences ; Liquid crystal polymers ; Original Article ; Plant Pathology ; Polymerase chain reaction ; Reduction ; Reverse transcription ; Statistical analysis ; Statistical methods ; Sucrose ; Sugar ; Sugarcane ; Viruses ; Yellow leaf</subject><ispartof>Tropical plant pathology, 2021-02, Vol.46 (1), p.37-43</ispartof><rights>Sociedade Brasileira de Fitopatologia 2019</rights><rights>Sociedade Brasileira de Fitopatologia 2019.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-50dd3f79ad0d98aafd6591c36ed3b9f0e8751d8bdae9949542ff29486ce5463d3</citedby><cites>FETCH-LOGICAL-c430t-50dd3f79ad0d98aafd6591c36ed3b9f0e8751d8bdae9949542ff29486ce5463d3</cites><orcidid>0000-0003-1876-1177</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Asinari, F.</creatorcontrib><creatorcontrib>Pérez Gómez, S. G.</creatorcontrib><creatorcontrib>Easdale, C.</creatorcontrib><creatorcontrib>Rago, A. M.</creatorcontrib><creatorcontrib>Balzarini, M.</creatorcontrib><creatorcontrib>Cafrune, E. E.</creatorcontrib><title>Impact of yellow leaf virus on sugarcane commercial fields</title><title>Tropical plant pathology</title><addtitle>Trop. plant pathol</addtitle><description>A survey of
Sugarcane yellow leaf virus
(SCYLV) was conducted in northern Argentina in 2015 and 2016 using tissue blot immunoassay (TBIA). Results showed plant infection rates of 2.2–86.7% in sugarcane commercial fields from different growing areas. Percentage of infected leaves varied among cultivars and areas. NA 05–860 was the most infected cultivar (86.7% incidence). Virus genotypic diversity of SCYLV positive samples was analysed by reverse transcription polymerase chain reaction (RT-PCR). The virus genotype BRA-PER was found in all samples, followed by genotypes REU and CUB (36% and 8% of positive samples, respectively). The following co-infection patterns were found: BRA-PER + REU (34%); BRA-PER + CUB (6%); and the three genotypes, BRA-PER + REU + CUB (2%). Sugar content loss in cultivar LCP 85–384 infected with SCYLV was evaluated. Sugar yield reduction in SCYLV positive plants was statistically significant in dryland conditions (
p
< 0.0001). Our results indicate the high prevalence of SCYLV, the first detection of genotypes CUB and REU, and reduction in sucrose content related to SCYLV in Argentina. Disease management in the crop region should include the use of healthy planting material and SCYLV-tolerant cultivars.</description><subject>Arid zones</subject><subject>Biomedical and Life Sciences</subject><subject>Cultivars</subject><subject>Genotypes</subject><subject>Immunoassay</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Liquid crystal polymers</subject><subject>Original Article</subject><subject>Plant Pathology</subject><subject>Polymerase chain reaction</subject><subject>Reduction</subject><subject>Reverse transcription</subject><subject>Statistical analysis</subject><subject>Statistical methods</subject><subject>Sucrose</subject><subject>Sugar</subject><subject>Sugarcane</subject><subject>Viruses</subject><subject>Yellow leaf</subject><issn>1983-2052</issn><issn>1982-5676</issn><issn>1983-2052</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kEtLAzEUhYMoWKt_wFXAdfTmNU3cSfFRKLjRdUjzKFNmJjXpKPPvHR1BV67uWZzvXPgQuqRwTQEWN0WAkooA1QSAM0aGIzSjWnHCQLLjP_kUnZWyA6iYrtQM3a7avXUHnCIeQtOkD9wEG_F7nfuCU4dLv7XZ2S5gl9o2ZFfbBsc6NL6co5NomxIufu4cvT7cvyyfyPr5cbW8WxMnOByIBO95XGjrwWtlbfSV1NTxKni-0RGCWkjq1cbboLXQUrAYmRaqckGKins-R1fT7j6ntz6Ug9mlPnfjS8OE0sCkGHtzxKaWy6mUHKLZ57q1eTAUzJcjMzkyoyPz7cgMI8QnqIzlbhvy7_Q_1CeO6GoB</recordid><startdate>20210201</startdate><enddate>20210201</enddate><creator>Asinari, F.</creator><creator>Pérez Gómez, S. G.</creator><creator>Easdale, C.</creator><creator>Rago, A. M.</creator><creator>Balzarini, M.</creator><creator>Cafrune, E. E.</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0003-1876-1177</orcidid></search><sort><creationdate>20210201</creationdate><title>Impact of yellow leaf virus on sugarcane commercial fields</title><author>Asinari, F. ; Pérez Gómez, S. G. ; Easdale, C. ; Rago, A. M. ; Balzarini, M. ; Cafrune, E. E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c430t-50dd3f79ad0d98aafd6591c36ed3b9f0e8751d8bdae9949542ff29486ce5463d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Arid zones</topic><topic>Biomedical and Life Sciences</topic><topic>Cultivars</topic><topic>Genotypes</topic><topic>Immunoassay</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Liquid crystal polymers</topic><topic>Original Article</topic><topic>Plant Pathology</topic><topic>Polymerase chain reaction</topic><topic>Reduction</topic><topic>Reverse transcription</topic><topic>Statistical analysis</topic><topic>Statistical methods</topic><topic>Sucrose</topic><topic>Sugar</topic><topic>Sugarcane</topic><topic>Viruses</topic><topic>Yellow leaf</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Asinari, F.</creatorcontrib><creatorcontrib>Pérez Gómez, S. G.</creatorcontrib><creatorcontrib>Easdale, C.</creatorcontrib><creatorcontrib>Rago, A. M.</creatorcontrib><creatorcontrib>Balzarini, M.</creatorcontrib><creatorcontrib>Cafrune, E. E.</creatorcontrib><collection>CrossRef</collection><jtitle>Tropical plant pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Asinari, F.</au><au>Pérez Gómez, S. G.</au><au>Easdale, C.</au><au>Rago, A. M.</au><au>Balzarini, M.</au><au>Cafrune, E. E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of yellow leaf virus on sugarcane commercial fields</atitle><jtitle>Tropical plant pathology</jtitle><stitle>Trop. plant pathol</stitle><date>2021-02-01</date><risdate>2021</risdate><volume>46</volume><issue>1</issue><spage>37</spage><epage>43</epage><pages>37-43</pages><issn>1983-2052</issn><issn>1982-5676</issn><eissn>1983-2052</eissn><abstract>A survey of
Sugarcane yellow leaf virus
(SCYLV) was conducted in northern Argentina in 2015 and 2016 using tissue blot immunoassay (TBIA). Results showed plant infection rates of 2.2–86.7% in sugarcane commercial fields from different growing areas. Percentage of infected leaves varied among cultivars and areas. NA 05–860 was the most infected cultivar (86.7% incidence). Virus genotypic diversity of SCYLV positive samples was analysed by reverse transcription polymerase chain reaction (RT-PCR). The virus genotype BRA-PER was found in all samples, followed by genotypes REU and CUB (36% and 8% of positive samples, respectively). The following co-infection patterns were found: BRA-PER + REU (34%); BRA-PER + CUB (6%); and the three genotypes, BRA-PER + REU + CUB (2%). Sugar content loss in cultivar LCP 85–384 infected with SCYLV was evaluated. Sugar yield reduction in SCYLV positive plants was statistically significant in dryland conditions (
p
< 0.0001). Our results indicate the high prevalence of SCYLV, the first detection of genotypes CUB and REU, and reduction in sucrose content related to SCYLV in Argentina. Disease management in the crop region should include the use of healthy planting material and SCYLV-tolerant cultivars.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s40858-019-00322-y</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0003-1876-1177</orcidid><oa>free_for_read</oa></addata></record> |
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source | Springer Nature |
subjects | Arid zones Biomedical and Life Sciences Cultivars Genotypes Immunoassay Leaves Life Sciences Liquid crystal polymers Original Article Plant Pathology Polymerase chain reaction Reduction Reverse transcription Statistical analysis Statistical methods Sucrose Sugar Sugarcane Viruses Yellow leaf |
title | Impact of yellow leaf virus on sugarcane commercial fields |
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