Corrigendum to “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]

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Bibliographic Details
Published in:Trends in food science & technology 2021-01, Vol.107, p.78-79
Main Authors: Atabati, Hadi, Abouhamzeh, Beheshteh, Abdollahifar, Mohammad-Amin, Javadinia, Sara Sadat, GharibianBajestanie, Saeed, Atamaleki, Ali, Raoofi, Amir, Fakhri, Yadolah, Oliveira, Carlos A.F., Khaneghah, Amin Mousavi
Format: Article
Language:English
Online Access:Get full text
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ISSN:0924-2244
1879-3053
DOI:10.1016/j.tifs.2020.12.001