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Influence of antioxidant additives on performance and emission characteristics of beef tallow biodiesel-fuelled C.I engine
This work analyses the performance and emission characteristics of biofuelled compression ignition (C.I) engine with the implementation of an antioxidant. Using the transesterification process with sodium hydroxide as a catalyst, the beef tallow methyl ester (BTME) was obtained from the beef tallow...
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Published in: | Environmental science and pollution research international 2021-03, Vol.28 (10), p.12041-12055 |
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description | This work analyses the performance and emission characteristics of biofuelled compression ignition (C.I) engine with the implementation of an antioxidant. Using the transesterification process with sodium hydroxide as a catalyst, the beef tallow methyl ester (BTME) was obtained from the beef tallow oil. Poor physical properties of biodiesel (beef tallow oil (BTO)) namely high viscosity and density cause atomization problems leading to higher smoke, hydrocarbon and carbon monoxide emissions. The purpose of this work is to enhance the performance aspects, to limit smoke emissions from BTO operation and to examine the possibility of direct use of neat BTO in CI engine. This research paves a way of investing the impact of binary blends of BHA and BTO on the research engine. The experiments were conducted on a single-cylinder four-stroke C.I engine using the following fuel compositions: 20% of BTME mixed with 80% diesel (B20), 1000 ppm mono-phenolic antioxidant (butylated hydroxyanisole (BHA)) mixed with the blends of B20 (B20 + BHA), and 100% diesel. Based on the experimental results, it was found that the brake thermal efficiency (BTE) increases by 1.8% and the brake specific fuel consumption (BSFC) decreases by 2.5% for the fuel blend B20 + BHA when compared with that for B20 fuel blend. Compared with the B20 blend, the blend B20 + BHA emits 12.2% lesser nitrogen oxide due to breaking chain reactions, scavenging the initiating radicals and reducing the concentration of reactive radicals. |
doi_str_mv | 10.1007/s11356-020-09065-9 |
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Using the transesterification process with sodium hydroxide as a catalyst, the beef tallow methyl ester (BTME) was obtained from the beef tallow oil. Poor physical properties of biodiesel (beef tallow oil (BTO)) namely high viscosity and density cause atomization problems leading to higher smoke, hydrocarbon and carbon monoxide emissions. The purpose of this work is to enhance the performance aspects, to limit smoke emissions from BTO operation and to examine the possibility of direct use of neat BTO in CI engine. This research paves a way of investing the impact of binary blends of BHA and BTO on the research engine. The experiments were conducted on a single-cylinder four-stroke C.I engine using the following fuel compositions: 20% of BTME mixed with 80% diesel (B20), 1000 ppm mono-phenolic antioxidant (butylated hydroxyanisole (BHA)) mixed with the blends of B20 (B20 + BHA), and 100% diesel. Based on the experimental results, it was found that the brake thermal efficiency (BTE) increases by 1.8% and the brake specific fuel consumption (BSFC) decreases by 2.5% for the fuel blend B20 + BHA when compared with that for B20 fuel blend. Compared with the B20 blend, the blend B20 + BHA emits 12.2% lesser nitrogen oxide due to breaking chain reactions, scavenging the initiating radicals and reducing the concentration of reactive radicals.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-020-09065-9</identifier><identifier>PMID: 32410194</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Additives ; Antioxidants ; Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Atomizing ; Beef ; BHA ; Biodiesel fuels ; Biofuels ; Brakes ; Butylated hydroxyanisole ; Carbon monoxide ; Carbon Monoxide - analysis ; Catalysts ; Compression ; Diesel ; Diesel fuels ; Earth and Environmental Science ; Ecotoxicology ; Emission analysis ; Emissions ; Energy consumption ; Environment ; Environmental and Energy Management ; Environmental Chemistry ; Environmental Health ; Environmental science ; Fats ; Gasoline ; Nitrogen oxides ; Phenolic compounds ; Phenols ; Photochemicals ; Physical properties ; Polymer blends ; Radicals ; Scavenging ; Smoke ; Sodium hydroxide ; Thermodynamic efficiency ; Transesterification ; Vehicle Emissions ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2021-03, Vol.28 (10), p.12041-12055</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-8f57023737ee3067806487817588e360739e54e0c8b3caf8b11d3e21d0db65a43</citedby><cites>FETCH-LOGICAL-c412t-8f57023737ee3067806487817588e360739e54e0c8b3caf8b11d3e21d0db65a43</cites><orcidid>0000-0003-3868-0382</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2494718547/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2494718547?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11688,27924,27925,36060,44363,74895</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32410194$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nagappan, Beemkumar</creatorcontrib><creatorcontrib>Devarajan, Yuvarajan</creatorcontrib><creatorcontrib>Kariappan, Elangovan</creatorcontrib><creatorcontrib>Philip, Shone Biju</creatorcontrib><creatorcontrib>Gautam, Shivam</creatorcontrib><title>Influence of antioxidant additives on performance and emission characteristics of beef tallow biodiesel-fuelled C.I engine</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>This work analyses the performance and emission characteristics of biofuelled compression ignition (C.I) engine with the implementation of an antioxidant. Using the transesterification process with sodium hydroxide as a catalyst, the beef tallow methyl ester (BTME) was obtained from the beef tallow oil. Poor physical properties of biodiesel (beef tallow oil (BTO)) namely high viscosity and density cause atomization problems leading to higher smoke, hydrocarbon and carbon monoxide emissions. The purpose of this work is to enhance the performance aspects, to limit smoke emissions from BTO operation and to examine the possibility of direct use of neat BTO in CI engine. This research paves a way of investing the impact of binary blends of BHA and BTO on the research engine. The experiments were conducted on a single-cylinder four-stroke C.I engine using the following fuel compositions: 20% of BTME mixed with 80% diesel (B20), 1000 ppm mono-phenolic antioxidant (butylated hydroxyanisole (BHA)) mixed with the blends of B20 (B20 + BHA), and 100% diesel. Based on the experimental results, it was found that the brake thermal efficiency (BTE) increases by 1.8% and the brake specific fuel consumption (BSFC) decreases by 2.5% for the fuel blend B20 + BHA when compared with that for B20 fuel blend. Compared with the B20 blend, the blend B20 + BHA emits 12.2% lesser nitrogen oxide due to breaking chain reactions, scavenging the initiating radicals and reducing the concentration of reactive radicals.</description><subject>Additives</subject><subject>Antioxidants</subject><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Atomizing</subject><subject>Beef</subject><subject>BHA</subject><subject>Biodiesel fuels</subject><subject>Biofuels</subject><subject>Brakes</subject><subject>Butylated hydroxyanisole</subject><subject>Carbon monoxide</subject><subject>Carbon Monoxide - analysis</subject><subject>Catalysts</subject><subject>Compression</subject><subject>Diesel</subject><subject>Diesel fuels</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Emission analysis</subject><subject>Emissions</subject><subject>Energy consumption</subject><subject>Environment</subject><subject>Environmental and Energy Management</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Fats</subject><subject>Gasoline</subject><subject>Nitrogen oxides</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Photochemicals</subject><subject>Physical properties</subject><subject>Polymer blends</subject><subject>Radicals</subject><subject>Scavenging</subject><subject>Smoke</subject><subject>Sodium hydroxide</subject><subject>Thermodynamic efficiency</subject><subject>Transesterification</subject><subject>Vehicle Emissions</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution 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of antioxidant additives on performance and emission characteristics of beef tallow biodiesel-fuelled C.I engine</title><author>Nagappan, Beemkumar ; Devarajan, Yuvarajan ; Kariappan, Elangovan ; Philip, Shone Biju ; Gautam, Shivam</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-8f57023737ee3067806487817588e360739e54e0c8b3caf8b11d3e21d0db65a43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Additives</topic><topic>Antioxidants</topic><topic>Aquatic Pollution</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Atomizing</topic><topic>Beef</topic><topic>BHA</topic><topic>Biodiesel fuels</topic><topic>Biofuels</topic><topic>Brakes</topic><topic>Butylated hydroxyanisole</topic><topic>Carbon monoxide</topic><topic>Carbon Monoxide - analysis</topic><topic>Catalysts</topic><topic>Compression</topic><topic>Diesel</topic><topic>Diesel 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Shivam</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of antioxidant additives on performance and emission characteristics of beef tallow biodiesel-fuelled C.I engine</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2021-03-01</date><risdate>2021</risdate><volume>28</volume><issue>10</issue><spage>12041</spage><epage>12055</epage><pages>12041-12055</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>This work analyses the performance and emission characteristics of biofuelled compression ignition (C.I) engine with the implementation of an antioxidant. Using the transesterification process with sodium hydroxide as a catalyst, the beef tallow methyl ester (BTME) was obtained from the beef tallow oil. Poor physical properties of biodiesel (beef tallow oil (BTO)) namely high viscosity and density cause atomization problems leading to higher smoke, hydrocarbon and carbon monoxide emissions. The purpose of this work is to enhance the performance aspects, to limit smoke emissions from BTO operation and to examine the possibility of direct use of neat BTO in CI engine. This research paves a way of investing the impact of binary blends of BHA and BTO on the research engine. The experiments were conducted on a single-cylinder four-stroke C.I engine using the following fuel compositions: 20% of BTME mixed with 80% diesel (B20), 1000 ppm mono-phenolic antioxidant (butylated hydroxyanisole (BHA)) mixed with the blends of B20 (B20 + BHA), and 100% diesel. Based on the experimental results, it was found that the brake thermal efficiency (BTE) increases by 1.8% and the brake specific fuel consumption (BSFC) decreases by 2.5% for the fuel blend B20 + BHA when compared with that for B20 fuel blend. Compared with the B20 blend, the blend B20 + BHA emits 12.2% lesser nitrogen oxide due to breaking chain reactions, scavenging the initiating radicals and reducing the concentration of reactive radicals.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>32410194</pmid><doi>10.1007/s11356-020-09065-9</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0003-3868-0382</orcidid></addata></record> |
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subjects | Additives Antioxidants Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Atomizing Beef BHA Biodiesel fuels Biofuels Brakes Butylated hydroxyanisole Carbon monoxide Carbon Monoxide - analysis Catalysts Compression Diesel Diesel fuels Earth and Environmental Science Ecotoxicology Emission analysis Emissions Energy consumption Environment Environmental and Energy Management Environmental Chemistry Environmental Health Environmental science Fats Gasoline Nitrogen oxides Phenolic compounds Phenols Photochemicals Physical properties Polymer blends Radicals Scavenging Smoke Sodium hydroxide Thermodynamic efficiency Transesterification Vehicle Emissions Waste Water Technology Water Management Water Pollution Control |
title | Influence of antioxidant additives on performance and emission characteristics of beef tallow biodiesel-fuelled C.I engine |
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