The draft of the Regulation (EC) No 852/2004: food safety culture under new administration

The current draft of Regulation (EC) 852/2004 promotes a food safety culture as a general principle. The various stakeholders evaluate this planned new development quite differently. While this is very welcome from a scientific point of view, there are still considerable objections from stakeholders...

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Bibliographic Details
Published in:Journal für Verbraucherschutz und Lebensmittelsicherheit 2021-03, Vol.16 (1), p.93-96
Main Authors: Lopp, Sigune, Goebelbecker, Joel M., Ruff, Patrick C.
Format: Article
Language:English
Subjects:
Agriculture
Biomedical and Life Sciences
Biotechnology
Chemistry/Food Science
Evaluation
Food
Food safety
Food Science
Life Sciences
Opinion Article
Plant Genetics and Genomics
Safety
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Summary:The current draft of Regulation (EC) 852/2004 promotes a food safety culture as a general principle. The various stakeholders evaluate this planned new development quite differently. While this is very welcome from a scientific point of view, there are still considerable objections from stakeholders of the area for implementation and monitoring. The challenge is how to integrate the principles into industry, and to measure and verify their effectiveness. In this article, the dimensions of food safety culture are illustrated, and an evaluation system is outlined.
ISSN:1661-5751
1661-5867
DOI:10.1007/s00003-020-01310-0