Kitchen Waste Management: A Case Study from China

Economic growth, urbanization, industrialization and population growth have led to generation of a considerable amount of solid waste across the world. Kitchen waste accounts for a large portion of collected solid waste in different countries. Deploying different methods to treat kitchen waste contr...

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Bibliographic Details
Published in:The journal of applied business and economics 2020-12, Vol.22 (12), p.207-213
Main Authors: Ashtab, Sahand, Gong, Bingqiang
Format: Article
Language:English
Subjects:
Alternative energy sources
Animals
Biodiesel fuels
Biogas
Cities
Composting
COVID-19
Crude oil prices
Electricity
Electricity distribution
Environmental impact
Feeds
Fermentation
Food waste
Industrial development
Landfill
Methods
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Summary:Economic growth, urbanization, industrialization and population growth have led to generation of a considerable amount of solid waste across the world. Kitchen waste accounts for a large portion of collected solid waste in different countries. Deploying different methods to treat kitchen waste contributes to sustainable development. This paper presents real-world insights from a waste management corporation in China, i.e., Weifang Jinxinda bio-chemical Co., Ltd. Different treatment methods, process flow, and conversion rates from waste to a final product are discussed.
ISSN:1499-691X
1499-691X
DOI:10.33423/jabe.v22i12.3890