Steviol glycoside content and essential oil profiles of Stevia rebaudiana Bertoni in response to NaCl and polyethylene glycol as inducers of salinity and drought stress in vitro

• Published in: Plant cell, tissue and organ culture tissue and organ culture, 2021-04, Vol.145 (1), p.1-18
• Main Authors: Magangana, T. P., Stander, M. A., Masondo, N. A., Makunga, N. P.
• Format: Article
• Language: English
• Subjects: Aromatic compounds; Biomedical and Life Sciences; Cadinol; Callus; Cultivars; Drought; Essential oils; Fatty acids; Fragmentation; Genotypes; Glycosides; Life Sciences; Metabolites; Oils & fats; Organogenesis; Original Article; Phenolic acids; Phenols; Phenotypic plasticity; Pinene; Plant Genetics and Genomics; Plant Pathology; Plant Physiology; Plant Sciences; Polyethylene glycol; Regeneration; Sabinene; Salinity; Salinity effects; Salts; Secondary metabolites; Sodium chloride; Stevia; Steviol glycosides; Stevioside; Stresses; Terpinolene; Volatile compounds
• ISSN: 0167-6857; 1573-5044
• DOI: 10.1007/s11240-020-01972-6

Plants under different environmental regimes exhibit phenotypic plasticity, sometimes producing more secondary metabolites when microenvironmental conditions are manipulated but these responses may be species, cultivar and/or genotype dependent. To test the hypothesis of whether in vitro plants of S. rebaudiana Bertoni would accumulate higher amounts of steviol glycosides when plants were growing under salt and drought stress, cultivar ST2100 plants were used. We thus applied 25 to 100 mM NaCl and polyethylene glycol 6000 (PEG) at 2.5% to 10.0% (w/v) to generate different Murashige and Skoog (Physiol Plant 15:473–497, 1962) media. Microplant cultures were also profiled for stevioside, rebaudioside A and steviol via LC–MS. Essential oil chemicals and fatty acids were assessed using GC–MS. Finally, a chemometric analysis of ethanolic extracts produced from treated and control plants is presented from MS E fragmentation data and various phenolic acids were tentatively identified using ion fragmentation patterns. Increasing amounts of both NaCl and PEG led to poor growth and development in cultures of S. rebaudiana . For example, the 25 and 50 mM NaCl-treated plants had fewer roots in comparison to controls and at even higher concentrations (75 and 100 mM NaCl), plants did not to root. Poor in vitro organogenesis was more pronounced with PEG. For instance, when plants were placed on a 10% PEG-medium, the ability for shoot regeneration was lost and callus became more apparent. Increasing levels of NaCl and PEG were also correlated to lowered levels of rebaudioside A and stevioside. In relation to the control plants that had 0.054 mg g −1 FW of steviol, the 25 mM NaCl treatment group had highest levels of this compound, recorded at 0.156 mg g −1 FW. All other salt treatments led to trace amounts of this chemical (0.005–0.009 mg g −1 FW) and it was not detected in any of the PEG-treated plants, except for the controls. The PCA loadings plots exposed stevioside, rebaudioside E and a steviol glycoside derivative as the MS signals that contributed to discriminant clusters segregating controls from the NaCl-treated groups. For PEG, segregation in the PCA is mostly influenced by dicaffeoylquinic acid as a marker ion, separating the controls from the treatment groups. PEG-treatments caused more prominent changes to the essential oil chemistry of Stevia plants. This was evident when 7.5 or 10% PEG was applied as sabinene, α-terpinolene, n -amyl isovalerate, 7-octen-4-ol