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Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems

BACKGROUND Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed...

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Published in:Journal of the science of food and agriculture 2021-04, Vol.101 (6), p.2218-2226
Main Authors: Liu, Chuang, Chen, Fang, Li, Zhiguo, Cocq, Kate Le, Liu, Yi, Wu, Lianhai
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description BACKGROUND Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed yield, grain quality, and soil fertility is a critical step in understanding nutrientuse efficiency. RESULT The comprehensive evaluation index had good fitness to that of single attribute (i.e. seed yield, crop quality and soil fertility), indicating that the comprehensive evaluation index was reliable. Applying controlled‐release urea (rice in wheat and oilseed rape field: 150 kg N ha−1, other crops: 120 kg N ha−1) plus common urea (30 kg N ha−1) incorporating straw from the previous season across the growing season for cereal and oilseed crops showed a slight improvement in seed productivity and Nuse efficiency among three cropping systems in the traditional evaluation method. Compared with local farm practice (applying common urea of 150 kg N ha−1), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by −1.27 ~ 29.8% but improved quality and soil fertility for the paddy‐upland cropping system, respectively. CONCLUSION Properly managing N application by applying partial and fully controlled release of urea with or without straw incorporation for a specific crop system has the potential to provide a better compromise among yield, grain quality, and soil fertility in southern China. © 2020 Society of Chemical Industry
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Assessing the impact of agronomic management practices on seed yield, grain quality, and soil fertility is a critical step in understanding nutrientuse efficiency. RESULT The comprehensive evaluation index had good fitness to that of single attribute (i.e. seed yield, crop quality and soil fertility), indicating that the comprehensive evaluation index was reliable. Applying controlled‐release urea (rice in wheat and oilseed rape field: 150 kg N ha−1, other crops: 120 kg N ha−1) plus common urea (30 kg N ha−1) incorporating straw from the previous season across the growing season for cereal and oilseed crops showed a slight improvement in seed productivity and Nuse efficiency among three cropping systems in the traditional evaluation method. Compared with local farm practice (applying common urea of 150 kg N ha−1), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by −1.27 ~ 29.8% but improved quality and soil fertility for the paddy‐upland cropping system, respectively. CONCLUSION Properly managing N application by applying partial and fully controlled release of urea with or without straw incorporation for a specific crop system has the potential to provide a better compromise among yield, grain quality, and soil fertility in southern China. © 2020 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.10841</identifier><identifier>PMID: 33006396</identifier><language>eng</language><publisher>Chichester, UK: John Wiley &amp; Sons, Ltd</publisher><subject>Agricultural practices ; Agricultural production ; Brassica napus - growth &amp; development ; Brassica napus - metabolism ; China ; Climate change ; comprehensive evaluation index ; Controlled release ; Crop Production - methods ; crop quality ; Crop yield ; cropping system ; Cropping systems ; Crops ; Crops, Agricultural - chemistry ; Crops, Agricultural - growth &amp; development ; Crops, Agricultural - metabolism ; Efficiency ; Evaluation ; Farms ; Fertilizers ; Fertilizers - analysis ; Food security ; Grain ; Intensive farming ; Nitrogen ; Nitrogen - metabolism ; Oilseed crops ; Oilseeds ; Oryza - chemistry ; Oryza - growth &amp; development ; Oryza - metabolism ; Population growth ; Rapeseed ; Seasons ; seed yield ; Seeds - chemistry ; Seeds - growth &amp; development ; Seeds - metabolism ; Soil - chemistry ; Soil fertility ; Soils ; Straw ; Sustainable agriculture ; Systems analysis ; Triticum - chemistry ; Triticum - growth &amp; development ; Triticum - metabolism ; Urbanization ; Urea ; Ureas</subject><ispartof>Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2218-2226</ispartof><rights>2020 Society of Chemical Industry</rights><rights>2020 Society of Chemical Industry.</rights><rights>Copyright © 2021 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3571-1fff7e03a4e626af0793c7b569d2c44fa396fe5b3304b8a5fee23db2c31e4d273</citedby><cites>FETCH-LOGICAL-c3571-1fff7e03a4e626af0793c7b569d2c44fa396fe5b3304b8a5fee23db2c31e4d273</cites><orcidid>0000-0002-6686-4974</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33006396$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Chuang</creatorcontrib><creatorcontrib>Chen, Fang</creatorcontrib><creatorcontrib>Li, Zhiguo</creatorcontrib><creatorcontrib>Cocq, Kate Le</creatorcontrib><creatorcontrib>Liu, Yi</creatorcontrib><creatorcontrib>Wu, Lianhai</creatorcontrib><title>Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed yield, grain quality, and soil fertility is a critical step in understanding nutrientuse efficiency. RESULT The comprehensive evaluation index had good fitness to that of single attribute (i.e. seed yield, crop quality and soil fertility), indicating that the comprehensive evaluation index was reliable. Applying controlled‐release urea (rice in wheat and oilseed rape field: 150 kg N ha−1, other crops: 120 kg N ha−1) plus common urea (30 kg N ha−1) incorporating straw from the previous season across the growing season for cereal and oilseed crops showed a slight improvement in seed productivity and Nuse efficiency among three cropping systems in the traditional evaluation method. Compared with local farm practice (applying common urea of 150 kg N ha−1), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by −1.27 ~ 29.8% but improved quality and soil fertility for the paddy‐upland cropping system, respectively. 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Compared with local farm practice (applying common urea of 150 kg N ha−1), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by −1.27 ~ 29.8% but improved quality and soil fertility for the paddy‐upland cropping system, respectively. CONCLUSION Properly managing N application by applying partial and fully controlled release of urea with or without straw incorporation for a specific crop system has the potential to provide a better compromise among yield, grain quality, and soil fertility in southern China. © 2020 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>33006396</pmid><doi>10.1002/jsfa.10841</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-6686-4974</orcidid></addata></record>
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source Wiley:Jisc Collections:Wiley Read and Publish Open Access 2024-2025 (reading list)
subjects Agricultural practices
Agricultural production
Brassica napus - growth & development
Brassica napus - metabolism
China
Climate change
comprehensive evaluation index
Controlled release
Crop Production - methods
crop quality
Crop yield
cropping system
Cropping systems
Crops
Crops, Agricultural - chemistry
Crops, Agricultural - growth & development
Crops, Agricultural - metabolism
Efficiency
Evaluation
Farms
Fertilizers
Fertilizers - analysis
Food security
Grain
Intensive farming
Nitrogen
Nitrogen - metabolism
Oilseed crops
Oilseeds
Oryza - chemistry
Oryza - growth & development
Oryza - metabolism
Population growth
Rapeseed
Seasons
seed yield
Seeds - chemistry
Seeds - growth & development
Seeds - metabolism
Soil - chemistry
Soil fertility
Soils
Straw
Sustainable agriculture
Systems analysis
Triticum - chemistry
Triticum - growth & development
Triticum - metabolism
Urbanization
Urea
Ureas
title Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems
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