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Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems
BACKGROUND Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed...
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Published in: | Journal of the science of food and agriculture 2021-04, Vol.101 (6), p.2218-2226 |
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creator | Liu, Chuang Chen, Fang Li, Zhiguo Cocq, Kate Le Liu, Yi Wu, Lianhai |
description | BACKGROUND
Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed yield, grain quality, and soil fertility is a critical step in understanding nutrientuse efficiency.
RESULT
The comprehensive evaluation index had good fitness to that of single attribute (i.e. seed yield, crop quality and soil fertility), indicating that the comprehensive evaluation index was reliable. Applying controlled‐release urea (rice in wheat and oilseed rape field: 150 kg N ha−1, other crops: 120 kg N ha−1) plus common urea (30 kg N ha−1) incorporating straw from the previous season across the growing season for cereal and oilseed crops showed a slight improvement in seed productivity and Nuse efficiency among three cropping systems in the traditional evaluation method. Compared with local farm practice (applying common urea of 150 kg N ha−1), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by −1.27 ~ 29.8% but improved quality and soil fertility for the paddy‐upland cropping system, respectively.
CONCLUSION
Properly managing N application by applying partial and fully controlled release of urea with or without straw incorporation for a specific crop system has the potential to provide a better compromise among yield, grain quality, and soil fertility in southern China. © 2020 Society of Chemical Industry |
doi_str_mv | 10.1002/jsfa.10841 |
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Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed yield, grain quality, and soil fertility is a critical step in understanding nutrientuse efficiency.
RESULT
The comprehensive evaluation index had good fitness to that of single attribute (i.e. seed yield, crop quality and soil fertility), indicating that the comprehensive evaluation index was reliable. Applying controlled‐release urea (rice in wheat and oilseed rape field: 150 kg N ha−1, other crops: 120 kg N ha−1) plus common urea (30 kg N ha−1) incorporating straw from the previous season across the growing season for cereal and oilseed crops showed a slight improvement in seed productivity and Nuse efficiency among three cropping systems in the traditional evaluation method. Compared with local farm practice (applying common urea of 150 kg N ha−1), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by −1.27 ~ 29.8% but improved quality and soil fertility for the paddy‐upland cropping system, respectively.
CONCLUSION
Properly managing N application by applying partial and fully controlled release of urea with or without straw incorporation for a specific crop system has the potential to provide a better compromise among yield, grain quality, and soil fertility in southern China. © 2020 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.10841</identifier><identifier>PMID: 33006396</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural practices ; Agricultural production ; Brassica napus - growth & development ; Brassica napus - metabolism ; China ; Climate change ; comprehensive evaluation index ; Controlled release ; Crop Production - methods ; crop quality ; Crop yield ; cropping system ; Cropping systems ; Crops ; Crops, Agricultural - chemistry ; Crops, Agricultural - growth & development ; Crops, Agricultural - metabolism ; Efficiency ; Evaluation ; Farms ; Fertilizers ; Fertilizers - analysis ; Food security ; Grain ; Intensive farming ; Nitrogen ; Nitrogen - metabolism ; Oilseed crops ; Oilseeds ; Oryza - chemistry ; Oryza - growth & development ; Oryza - metabolism ; Population growth ; Rapeseed ; Seasons ; seed yield ; Seeds - chemistry ; Seeds - growth & development ; Seeds - metabolism ; Soil - chemistry ; Soil fertility ; Soils ; Straw ; Sustainable agriculture ; Systems analysis ; Triticum - chemistry ; Triticum - growth & development ; Triticum - metabolism ; Urbanization ; Urea ; Ureas</subject><ispartof>Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2218-2226</ispartof><rights>2020 Society of Chemical Industry</rights><rights>2020 Society of Chemical Industry.</rights><rights>Copyright © 2021 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3571-1fff7e03a4e626af0793c7b569d2c44fa396fe5b3304b8a5fee23db2c31e4d273</citedby><cites>FETCH-LOGICAL-c3571-1fff7e03a4e626af0793c7b569d2c44fa396fe5b3304b8a5fee23db2c31e4d273</cites><orcidid>0000-0002-6686-4974</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33006396$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Chuang</creatorcontrib><creatorcontrib>Chen, Fang</creatorcontrib><creatorcontrib>Li, Zhiguo</creatorcontrib><creatorcontrib>Cocq, Kate Le</creatorcontrib><creatorcontrib>Liu, Yi</creatorcontrib><creatorcontrib>Wu, Lianhai</creatorcontrib><title>Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed yield, grain quality, and soil fertility is a critical step in understanding nutrientuse efficiency.
RESULT
The comprehensive evaluation index had good fitness to that of single attribute (i.e. seed yield, crop quality and soil fertility), indicating that the comprehensive evaluation index was reliable. Applying controlled‐release urea (rice in wheat and oilseed rape field: 150 kg N ha−1, other crops: 120 kg N ha−1) plus common urea (30 kg N ha−1) incorporating straw from the previous season across the growing season for cereal and oilseed crops showed a slight improvement in seed productivity and Nuse efficiency among three cropping systems in the traditional evaluation method. Compared with local farm practice (applying common urea of 150 kg N ha−1), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by −1.27 ~ 29.8% but improved quality and soil fertility for the paddy‐upland cropping system, respectively.
CONCLUSION
Properly managing N application by applying partial and fully controlled release of urea with or without straw incorporation for a specific crop system has the potential to provide a better compromise among yield, grain quality, and soil fertility in southern China. © 2020 Society of Chemical Industry</description><subject>Agricultural practices</subject><subject>Agricultural production</subject><subject>Brassica napus - growth & development</subject><subject>Brassica napus - metabolism</subject><subject>China</subject><subject>Climate change</subject><subject>comprehensive evaluation index</subject><subject>Controlled release</subject><subject>Crop Production - methods</subject><subject>crop quality</subject><subject>Crop yield</subject><subject>cropping system</subject><subject>Cropping systems</subject><subject>Crops</subject><subject>Crops, Agricultural - chemistry</subject><subject>Crops, Agricultural - growth & development</subject><subject>Crops, Agricultural - metabolism</subject><subject>Efficiency</subject><subject>Evaluation</subject><subject>Farms</subject><subject>Fertilizers</subject><subject>Fertilizers - analysis</subject><subject>Food security</subject><subject>Grain</subject><subject>Intensive farming</subject><subject>Nitrogen</subject><subject>Nitrogen - metabolism</subject><subject>Oilseed crops</subject><subject>Oilseeds</subject><subject>Oryza - chemistry</subject><subject>Oryza - growth & development</subject><subject>Oryza - metabolism</subject><subject>Population growth</subject><subject>Rapeseed</subject><subject>Seasons</subject><subject>seed yield</subject><subject>Seeds - chemistry</subject><subject>Seeds - growth & development</subject><subject>Seeds - metabolism</subject><subject>Soil - chemistry</subject><subject>Soil fertility</subject><subject>Soils</subject><subject>Straw</subject><subject>Sustainable agriculture</subject><subject>Systems analysis</subject><subject>Triticum - chemistry</subject><subject>Triticum - growth & development</subject><subject>Triticum - metabolism</subject><subject>Urbanization</subject><subject>Urea</subject><subject>Ureas</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kUtOwzAQhi0EgvLYcABkiR1qYGzn0SwrxFOVWADryHHGxVWapHYilB1HYMv1OAlOC12ysjX-5rPHPyGnDC4ZAL9aOC39bhKyHTJikCYBAINdMvKHPIhYyA_IoXMLAEjTON4nB0IAxCKNR-TrYdlI1Tpaa1qZ1tZzrGhjfcko9NWK9gbLYkznVpqKrjpZmrYfU1kVW_7747NzSFFrowxWqh9kytaNW2OuNiXVaFsztFJvad8sIm1kUfRDb1MO2NDQmGpOXe9aXLpjsqdl6fDkdz0ir7c3L9f3wezp7uF6OguUiBIWMK11giBkiDGPpYYkFSrJozgtuApDLf2YGqPcjxzmExlpRC6KnCvBMCx4Io7I-cbb2HrVoWuzRd3Zyl-Z8QjYJEliCD11saH8M52zqLPGmqW0fcYgG1LIhhSydQoePvtVdvkSiy369-0eYBvg3ZTY_6PKHp9vpxvpDyPcl0Y</recordid><startdate>202104</startdate><enddate>202104</enddate><creator>Liu, Chuang</creator><creator>Chen, Fang</creator><creator>Li, Zhiguo</creator><creator>Cocq, Kate Le</creator><creator>Liu, Yi</creator><creator>Wu, Lianhai</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-6686-4974</orcidid></search><sort><creationdate>202104</creationdate><title>Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems</title><author>Liu, Chuang ; Chen, Fang ; Li, Zhiguo ; Cocq, Kate Le ; Liu, Yi ; Wu, Lianhai</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3571-1fff7e03a4e626af0793c7b569d2c44fa396fe5b3304b8a5fee23db2c31e4d273</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agricultural practices</topic><topic>Agricultural production</topic><topic>Brassica napus - growth & development</topic><topic>Brassica napus - metabolism</topic><topic>China</topic><topic>Climate change</topic><topic>comprehensive evaluation index</topic><topic>Controlled release</topic><topic>Crop Production - methods</topic><topic>crop quality</topic><topic>Crop yield</topic><topic>cropping system</topic><topic>Cropping systems</topic><topic>Crops</topic><topic>Crops, Agricultural - chemistry</topic><topic>Crops, Agricultural - growth & development</topic><topic>Crops, Agricultural - metabolism</topic><topic>Efficiency</topic><topic>Evaluation</topic><topic>Farms</topic><topic>Fertilizers</topic><topic>Fertilizers - analysis</topic><topic>Food security</topic><topic>Grain</topic><topic>Intensive farming</topic><topic>Nitrogen</topic><topic>Nitrogen - metabolism</topic><topic>Oilseed crops</topic><topic>Oilseeds</topic><topic>Oryza - chemistry</topic><topic>Oryza - growth & development</topic><topic>Oryza - metabolism</topic><topic>Population growth</topic><topic>Rapeseed</topic><topic>Seasons</topic><topic>seed yield</topic><topic>Seeds - chemistry</topic><topic>Seeds - growth & development</topic><topic>Seeds - metabolism</topic><topic>Soil - chemistry</topic><topic>Soil fertility</topic><topic>Soils</topic><topic>Straw</topic><topic>Sustainable agriculture</topic><topic>Systems analysis</topic><topic>Triticum - chemistry</topic><topic>Triticum - growth & development</topic><topic>Triticum - metabolism</topic><topic>Urbanization</topic><topic>Urea</topic><topic>Ureas</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Chuang</creatorcontrib><creatorcontrib>Chen, Fang</creatorcontrib><creatorcontrib>Li, Zhiguo</creatorcontrib><creatorcontrib>Cocq, Kate Le</creatorcontrib><creatorcontrib>Liu, Yi</creatorcontrib><creatorcontrib>Wu, Lianhai</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Chuang</au><au>Chen, Fang</au><au>Li, Zhiguo</au><au>Cocq, Kate Le</au><au>Liu, Yi</au><au>Wu, Lianhai</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2021-04</date><risdate>2021</risdate><volume>101</volume><issue>6</issue><spage>2218</spage><epage>2226</epage><pages>2218-2226</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Global food security faces a number of challenges due to increasing population, climate change, and urbanization, while excessive use of nitrogen fertilizers has become a major challenge for sustainable, intensive agriculture. Assessing the impact of agronomic management practices on seed yield, grain quality, and soil fertility is a critical step in understanding nutrientuse efficiency.
RESULT
The comprehensive evaluation index had good fitness to that of single attribute (i.e. seed yield, crop quality and soil fertility), indicating that the comprehensive evaluation index was reliable. Applying controlled‐release urea (rice in wheat and oilseed rape field: 150 kg N ha−1, other crops: 120 kg N ha−1) plus common urea (30 kg N ha−1) incorporating straw from the previous season across the growing season for cereal and oilseed crops showed a slight improvement in seed productivity and Nuse efficiency among three cropping systems in the traditional evaluation method. Compared with local farm practice (applying common urea of 150 kg N ha−1), applying these practices in combination based on the outcome of the comprehensive evaluation index method decreased the seed yield by −1.27 ~ 29.8% but improved quality and soil fertility for the paddy‐upland cropping system, respectively.
CONCLUSION
Properly managing N application by applying partial and fully controlled release of urea with or without straw incorporation for a specific crop system has the potential to provide a better compromise among yield, grain quality, and soil fertility in southern China. © 2020 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>33006396</pmid><doi>10.1002/jsfa.10841</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-6686-4974</orcidid></addata></record> |
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subjects | Agricultural practices Agricultural production Brassica napus - growth & development Brassica napus - metabolism China Climate change comprehensive evaluation index Controlled release Crop Production - methods crop quality Crop yield cropping system Cropping systems Crops Crops, Agricultural - chemistry Crops, Agricultural - growth & development Crops, Agricultural - metabolism Efficiency Evaluation Farms Fertilizers Fertilizers - analysis Food security Grain Intensive farming Nitrogen Nitrogen - metabolism Oilseed crops Oilseeds Oryza - chemistry Oryza - growth & development Oryza - metabolism Population growth Rapeseed Seasons seed yield Seeds - chemistry Seeds - growth & development Seeds - metabolism Soil - chemistry Soil fertility Soils Straw Sustainable agriculture Systems analysis Triticum - chemistry Triticum - growth & development Triticum - metabolism Urbanization Urea Ureas |
title | Impacts of nitrogen practices on yield, grain quality, and nitrogen‐use efficiency of crops and soil fertility in three paddy‐upland cropping systems |
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