Untersuchung und Identifizierung von Isothiocyanat‐Getreideproteinaddukten in Gemüse‐angereicherten Broten

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Published in:Lebensmittelchemie 2021-03, Vol.75 (S1), p.S1-069-S1-069
Main Authors: Krell, M., Poloczek, M., Rohn, S.
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Language:English
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container_issue S1
container_start_page S1-069
container_title Lebensmittelchemie
container_volume 75
creator Krell, M.
Poloczek, M.
Rohn, S.
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doi_str_mv 10.1002/lemi.202152006
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title Untersuchung und Identifizierung von Isothiocyanat‐Getreideproteinaddukten in Gemüse‐angereicherten Broten
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