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Distinct rhizomicrobiota assemblages and plant performance in lettuce grown in soils with different agricultural management histories
ABSTRACT A better understanding of factors shaping the rhizosphere microbiota is important for sustainable crop production. We hypothesized that the effect of agricultural management on the soil microbiota is reflected in the assemblage of the rhizosphere microbiota with implications for plant perfo...
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Published in: | FEMS microbiology ecology 2021-04, Vol.97 (4), p.1 |
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creator | Babin, Doreen Sommermann, Loreen Chowdhury, Soumitra Paul Behr, Jan H Sandmann, Martin Neumann, Günter Nesme, Joseph Sørensen, Søren J Schellenberg, Ingo Rothballer, Michael Geistlinger, Joerg Smalla, Kornelia Grosch, Rita |
description | ABSTRACT
A better understanding of factors shaping the rhizosphere microbiota is important for sustainable crop production. We hypothesized that the effect of agricultural management on the soil microbiota is reflected in the assemblage of the rhizosphere microbiota with implications for plant performance. We designed a growth chamber experiment growing the model plant lettuce under controlled conditions in soils of a long-term field experiment with contrasting histories of tillage (mouldboard plough vs cultivator tillage), fertilization intensity (intensive standard nitrogen (N) + pesticides/growth regulators vs extensive reduced N without fungicides/growth regulators), and last standing field crop (rapeseed vs winter wheat). High-throughput sequencing of bacterial and archaeal 16S rRNA genes and fungal ITS2 regions amplified from total community DNA showed that these factors shaped the soil and rhizosphere microbiota of lettuce, however, to different extents among the microbial domains. Pseudomonas and Olpidium were identified as major indicators for agricultural management in the rhizosphere of lettuce. Long-term extensive fertilization history of soils resulted in higher lettuce growth and increased expression of genes involved in plant stress responses compared to intensive fertilization. Our work adds to the increasing knowledge on how soil microbiota can be manipulated by agricultural management practices which could be harnessed for sustainable crop production.
Long-term tillage, fertilization intensity and cropping history shaped the soil and rhizosphere microbiota assemblage of the model plant lettuce with implications for plant growth and health. |
doi_str_mv | 10.1093/femsec/fiab027 |
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A better understanding of factors shaping the rhizosphere microbiota is important for sustainable crop production. We hypothesized that the effect of agricultural management on the soil microbiota is reflected in the assemblage of the rhizosphere microbiota with implications for plant performance. We designed a growth chamber experiment growing the model plant lettuce under controlled conditions in soils of a long-term field experiment with contrasting histories of tillage (mouldboard plough vs cultivator tillage), fertilization intensity (intensive standard nitrogen (N) + pesticides/growth regulators vs extensive reduced N without fungicides/growth regulators), and last standing field crop (rapeseed vs winter wheat). High-throughput sequencing of bacterial and archaeal 16S rRNA genes and fungal ITS2 regions amplified from total community DNA showed that these factors shaped the soil and rhizosphere microbiota of lettuce, however, to different extents among the microbial domains. Pseudomonas and Olpidium were identified as major indicators for agricultural management in the rhizosphere of lettuce. Long-term extensive fertilization history of soils resulted in higher lettuce growth and increased expression of genes involved in plant stress responses compared to intensive fertilization. Our work adds to the increasing knowledge on how soil microbiota can be manipulated by agricultural management practices which could be harnessed for sustainable crop production.
Long-term tillage, fertilization intensity and cropping history shaped the soil and rhizosphere microbiota assemblage of the model plant lettuce with implications for plant growth and health.</description><identifier>ISSN: 0168-6496</identifier><identifier>EISSN: 1574-6941</identifier><identifier>DOI: 10.1093/femsec/fiab027</identifier><identifier>PMID: 33571366</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Agricultural management ; Controlled conditions ; Crop production ; Crops ; Deoxyribonucleic acid ; DNA ; Ecology ; Environmental aspects ; Fertilization ; Fungicides ; Gene expression ; Genes ; Growth chambers ; Growth regulators ; Lactuca ; Lettuce ; Microbiology ; Microbiota ; Microorganisms ; Next-generation sequencing ; Nitrogen ; Observations ; Pesticides ; Physiological aspects ; Plant stress ; Plant-soil relationships ; Plows ; Rapeseed ; Rhizobium ; Rhizosphere ; RNA, Ribosomal, 16S - genetics ; rRNA 16S ; Soil ; Soil conditions ; Soil Microbiology ; Soils ; Sustainable agriculture ; Sustainable production ; Tillage ; Vegetables ; Winter wheat</subject><ispartof>FEMS microbiology ecology, 2021-04, Vol.97 (4), p.1</ispartof><rights>The Author(s) 2021. Published by Oxford University Press on behalf of FEMS. 2021</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of FEMS.</rights><rights>COPYRIGHT 2021 Oxford University Press</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c464t-b1e6f3a0e1db964bd724306e1799c3ebc06d3370e57e612103349353a531ae583</citedby><cites>FETCH-LOGICAL-c464t-b1e6f3a0e1db964bd724306e1799c3ebc06d3370e57e612103349353a531ae583</cites><orcidid>0000-0001-7653-5560 ; 0000-0001-7144-8898 ; 0000-0002-6293-877X ; 0000-0002-8576-8857 ; 0000-0001-6227-9906 ; 0000-0003-1929-5040</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1603,27922,27923</link.rule.ids><linktorsrc>$$Uhttps://dx.doi.org/10.1093/femsec/fiab027$$EView_record_in_Oxford_University_Press$$FView_record_in_$$GOxford_University_Press</linktorsrc><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33571366$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Babin, Doreen</creatorcontrib><creatorcontrib>Sommermann, Loreen</creatorcontrib><creatorcontrib>Chowdhury, Soumitra Paul</creatorcontrib><creatorcontrib>Behr, Jan H</creatorcontrib><creatorcontrib>Sandmann, Martin</creatorcontrib><creatorcontrib>Neumann, Günter</creatorcontrib><creatorcontrib>Nesme, Joseph</creatorcontrib><creatorcontrib>Sørensen, Søren J</creatorcontrib><creatorcontrib>Schellenberg, Ingo</creatorcontrib><creatorcontrib>Rothballer, Michael</creatorcontrib><creatorcontrib>Geistlinger, Joerg</creatorcontrib><creatorcontrib>Smalla, Kornelia</creatorcontrib><creatorcontrib>Grosch, Rita</creatorcontrib><title>Distinct rhizomicrobiota assemblages and plant performance in lettuce grown in soils with different agricultural management histories</title><title>FEMS microbiology ecology</title><addtitle>FEMS Microbiol Ecol</addtitle><description>ABSTRACT
A better understanding of factors shaping the rhizosphere microbiota is important for sustainable crop production. We hypothesized that the effect of agricultural management on the soil microbiota is reflected in the assemblage of the rhizosphere microbiota with implications for plant performance. We designed a growth chamber experiment growing the model plant lettuce under controlled conditions in soils of a long-term field experiment with contrasting histories of tillage (mouldboard plough vs cultivator tillage), fertilization intensity (intensive standard nitrogen (N) + pesticides/growth regulators vs extensive reduced N without fungicides/growth regulators), and last standing field crop (rapeseed vs winter wheat). High-throughput sequencing of bacterial and archaeal 16S rRNA genes and fungal ITS2 regions amplified from total community DNA showed that these factors shaped the soil and rhizosphere microbiota of lettuce, however, to different extents among the microbial domains. Pseudomonas and Olpidium were identified as major indicators for agricultural management in the rhizosphere of lettuce. Long-term extensive fertilization history of soils resulted in higher lettuce growth and increased expression of genes involved in plant stress responses compared to intensive fertilization. Our work adds to the increasing knowledge on how soil microbiota can be manipulated by agricultural management practices which could be harnessed for sustainable crop production.
Long-term tillage, fertilization intensity and cropping history shaped the soil and rhizosphere microbiota assemblage of the model plant lettuce with implications for plant growth and health.</description><subject>Agricultural management</subject><subject>Controlled conditions</subject><subject>Crop production</subject><subject>Crops</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>Ecology</subject><subject>Environmental aspects</subject><subject>Fertilization</subject><subject>Fungicides</subject><subject>Gene expression</subject><subject>Genes</subject><subject>Growth chambers</subject><subject>Growth regulators</subject><subject>Lactuca</subject><subject>Lettuce</subject><subject>Microbiology</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Next-generation sequencing</subject><subject>Nitrogen</subject><subject>Observations</subject><subject>Pesticides</subject><subject>Physiological aspects</subject><subject>Plant stress</subject><subject>Plant-soil relationships</subject><subject>Plows</subject><subject>Rapeseed</subject><subject>Rhizobium</subject><subject>Rhizosphere</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>rRNA 16S</subject><subject>Soil</subject><subject>Soil conditions</subject><subject>Soil Microbiology</subject><subject>Soils</subject><subject>Sustainable agriculture</subject><subject>Sustainable production</subject><subject>Tillage</subject><subject>Vegetables</subject><subject>Winter wheat</subject><issn>0168-6496</issn><issn>1574-6941</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqFkc9LHDEcxUNR6nbba48S8ORhNNn82jmK1rYgeLHnkMl8sxuZScYkg-i9_3ez7La9CJJDwuPz3jd8H0JfKbmgpGWXDsYM9tJ505GV-oAWVCjeyJbTI7QgVK4byVt5gj7l_EgIFYyTj-iEMaEok3KBft_4XHywBaetf42jtyl2PhaDTc4wdoPZQMYm9HgaTCh4guRiGk2wgH3AA5Qy1-cmxeewE3L0Q8bPvmxx752DBNVkNsnbeShzMgOu3po57vRtnR2Th_wZHTszZPhyuJfo1-23h-sfzd3995_XV3eN5ZKXpqMgHTMEaN-1kne9WnFGJFDVtpZBZ4nsGVMEhAJJV5QwxlsmmBGMGhBrtkRn-9wpxacZctGPcU6hjtQrQddSEcrFf2pjBtA-uFiSsaPPVl_JNVW8JZJU6uINqp4e6hZjAOer_pahrjjnBE5PyY8mvWhK9K5MvS9TH8qshtPDb-duhP4f_re9CpzvgThP74X9AWFmrDU</recordid><startdate>20210401</startdate><enddate>20210401</enddate><creator>Babin, Doreen</creator><creator>Sommermann, Loreen</creator><creator>Chowdhury, Soumitra Paul</creator><creator>Behr, Jan H</creator><creator>Sandmann, Martin</creator><creator>Neumann, Günter</creator><creator>Nesme, Joseph</creator><creator>Sørensen, Søren J</creator><creator>Schellenberg, Ingo</creator><creator>Rothballer, Michael</creator><creator>Geistlinger, Joerg</creator><creator>Smalla, Kornelia</creator><creator>Grosch, Rita</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QP</scope><scope>7QR</scope><scope>7SN</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0001-7653-5560</orcidid><orcidid>https://orcid.org/0000-0001-7144-8898</orcidid><orcidid>https://orcid.org/0000-0002-6293-877X</orcidid><orcidid>https://orcid.org/0000-0002-8576-8857</orcidid><orcidid>https://orcid.org/0000-0001-6227-9906</orcidid><orcidid>https://orcid.org/0000-0003-1929-5040</orcidid></search><sort><creationdate>20210401</creationdate><title>Distinct rhizomicrobiota assemblages and plant performance in lettuce grown in soils with different agricultural management histories</title><author>Babin, Doreen ; Sommermann, Loreen ; Chowdhury, Soumitra Paul ; Behr, Jan H ; Sandmann, Martin ; Neumann, Günter ; Nesme, Joseph ; Sørensen, Søren J ; Schellenberg, Ingo ; Rothballer, Michael ; Geistlinger, Joerg ; Smalla, Kornelia ; Grosch, Rita</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c464t-b1e6f3a0e1db964bd724306e1799c3ebc06d3370e57e612103349353a531ae583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agricultural management</topic><topic>Controlled conditions</topic><topic>Crop production</topic><topic>Crops</topic><topic>Deoxyribonucleic acid</topic><topic>DNA</topic><topic>Ecology</topic><topic>Environmental aspects</topic><topic>Fertilization</topic><topic>Fungicides</topic><topic>Gene expression</topic><topic>Genes</topic><topic>Growth chambers</topic><topic>Growth regulators</topic><topic>Lactuca</topic><topic>Lettuce</topic><topic>Microbiology</topic><topic>Microbiota</topic><topic>Microorganisms</topic><topic>Next-generation sequencing</topic><topic>Nitrogen</topic><topic>Observations</topic><topic>Pesticides</topic><topic>Physiological aspects</topic><topic>Plant stress</topic><topic>Plant-soil relationships</topic><topic>Plows</topic><topic>Rapeseed</topic><topic>Rhizobium</topic><topic>Rhizosphere</topic><topic>RNA, Ribosomal, 16S - 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A better understanding of factors shaping the rhizosphere microbiota is important for sustainable crop production. We hypothesized that the effect of agricultural management on the soil microbiota is reflected in the assemblage of the rhizosphere microbiota with implications for plant performance. We designed a growth chamber experiment growing the model plant lettuce under controlled conditions in soils of a long-term field experiment with contrasting histories of tillage (mouldboard plough vs cultivator tillage), fertilization intensity (intensive standard nitrogen (N) + pesticides/growth regulators vs extensive reduced N without fungicides/growth regulators), and last standing field crop (rapeseed vs winter wheat). High-throughput sequencing of bacterial and archaeal 16S rRNA genes and fungal ITS2 regions amplified from total community DNA showed that these factors shaped the soil and rhizosphere microbiota of lettuce, however, to different extents among the microbial domains. Pseudomonas and Olpidium were identified as major indicators for agricultural management in the rhizosphere of lettuce. Long-term extensive fertilization history of soils resulted in higher lettuce growth and increased expression of genes involved in plant stress responses compared to intensive fertilization. Our work adds to the increasing knowledge on how soil microbiota can be manipulated by agricultural management practices which could be harnessed for sustainable crop production.
Long-term tillage, fertilization intensity and cropping history shaped the soil and rhizosphere microbiota assemblage of the model plant lettuce with implications for plant growth and health.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>33571366</pmid><doi>10.1093/femsec/fiab027</doi><orcidid>https://orcid.org/0000-0001-7653-5560</orcidid><orcidid>https://orcid.org/0000-0001-7144-8898</orcidid><orcidid>https://orcid.org/0000-0002-6293-877X</orcidid><orcidid>https://orcid.org/0000-0002-8576-8857</orcidid><orcidid>https://orcid.org/0000-0001-6227-9906</orcidid><orcidid>https://orcid.org/0000-0003-1929-5040</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural management Controlled conditions Crop production Crops Deoxyribonucleic acid DNA Ecology Environmental aspects Fertilization Fungicides Gene expression Genes Growth chambers Growth regulators Lactuca Lettuce Microbiology Microbiota Microorganisms Next-generation sequencing Nitrogen Observations Pesticides Physiological aspects Plant stress Plant-soil relationships Plows Rapeseed Rhizobium Rhizosphere RNA, Ribosomal, 16S - genetics rRNA 16S Soil Soil conditions Soil Microbiology Soils Sustainable agriculture Sustainable production Tillage Vegetables Winter wheat |
title | Distinct rhizomicrobiota assemblages and plant performance in lettuce grown in soils with different agricultural management histories |
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